Wonke umntu uyazi malunga neenzuzo ze-kottage cheese kunye nesidingo sokuyiquka ekudleni. Ngoko ke, siya kuthetha namhlanje ngesinye seesitya, isiseko salo mveliso oyimfuneko, kwaye ngokukodwa malunga neentyambo zeeshizi kwaye uya kunika iirephepheni ngokulungiselela kwabo kunye nokongezwa kwe-semolina.
I-syrnichki enjalo iphuma yinyameko, ithambileyo, inqabileyo enqabileyo. Ukongezelela, ziyancasa kakhulu zishushu kwaye emva kokupholisa.
I-recipe ye-Classic yokudibanisa i-cottage cheese
Izithako:
- i-cottage cheese enamafutha - 620 g;
- semolina - 190 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ushukela ogqithisiweyo - 120 g;
- I-Vanilla - ukunambitha;
- iidiliya ezimnyama - 65 g;
- ityuwa - i-pinch;
- ioyile yemifuno.
Ukulungiselela
I-Cottage shiese igaya nge sieve esihle kwaye ixutywe namaqanda. Ngoku kongeza ushukela, i-pinch yetyuwa, i-vanilla ukunambitha, i-gram eyisibhozo ye-semolina uze udibanise kakuhle. Yiyeke inhlama ye-cottage cheese iminyaka engamashumi amabini anesihlanu ukuya kwimashumi amathathu kwiqondo lokushisa.
Okwangoku, siza kuhlamba izithelo zomvini ezimnyama, zigqibe ngokucophelela uze uzifake kwi-cottage cheese.
Xa inhlama ifakiwe, siqokelela i-spoonful encinci yepunipoon, yifake kwisitya kunye ne-semolina eseleyo, isuka kumacala onke, yenze ikhekhe ejikelezileyo uze uyibeke epanini yokucoca i-oil oil. Ngokufanayo, senza yonke i-syrniki kwaye siyibombela emlilweni olinganayo ukusuka kumacala amabini.
Sisebenzela amaqebelengwane asetsheni ashushu kwi-cottage ushizi kunye nama-manga kunye neengcawa ezivuniweyo, zixubusha nge-ukhilimu omuncu, u-honey okanye ujamu .
Ii-cheesecake ezivela kwi-cottage cheese kunye nomama kwi-oven
Izithako:
- i-cottage cheese enamafutha - 610 g;
- I-croup ye-semolina - 165 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ushukela ogqithisiweyo - 150 g;
- I-Vanilla - ukunambitha;
- i-cocoa powder - 1 i-dessert spoon;
- umhlaba wesinamon - ephoseni lentsimbi;
- ityuwa - i-pinch;
- i pow powder - 25 g;
- ibhotela yokubumba.
Ukulungiselela
I-Cottage shiese idlula kwisihlunu esihle okanye iphulwe ngokusebenzisa i-blender. Emva koko faka iiqanda ezinkukhu, iswekile, i-pinch yetyuwa, i-vanilla ukunambitha, umhlaba wesinamoni kwisalathisi seqhekeza, uthele i-semolina, i-cocoa powder kunye ne-baking powder udibanise kakuhle. Shiya imizuzu elineshumi elinesihlanu ukuvuthwa.
Okwangoku, siza kushushumbisa i-oven, siyilungiselele kummandla weqondo lokushisa oxhasa i-degrees ezingama-180, kwaye ulungiselele ukubunjwa. Yibhabhise ibhotela uze ufefe i-semolina encinane.
Gcoba inhlama isasazeka kwiifom ezilungiselelwe kwaye unqume kwihovini imizuzu engamashumi amathathu okanye ude utyilise umlomo.
I-Syrnichki ene-manga ingalungiselelwa kunye nephepha lokubhaka. Ukuze senze oku, senza amaqebelengwane, sizenzele kwi-semolina uze uzibeke ebhodini lokubhaka, ngaphambili ebekwe ngesikhumba esenziwe ngeoli. Ixesha lokubhaka kule meko, linga kuthatha ngaphantsi. Sigcina inkqubo, kwaye ngokukhawuleza ukuba i-syrniki izuze i-hue egolide yegolide, siyabakhupha ehovini size sibakhonze etafileni.
I-Recipe yokupheka amaqebelengwane eshizi ngeemango kunye neeqathi
Izithako:
- i-cottage cheese enamafutha - 410 g;
- umququ we-semolina - 30 g;
- umgubo - 30 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 30 g;
- ibhotela okanye iargarini - 55 g;
- ioyile yemifuno.
Ukulungiselela
Iikroti zihlambulukileyo, zihlanjululwe kwi-grater efanelekileyo kwaye zivumele ibhotela kwi-pry frying de soft, ifihla isimbozo. Emva koko uthele i-semolina uze umele emlilweni omncinane imizuzu eminye. Masicinise ngokupheleleyo.
I-Cottage ushizi ugibe nge-sieve, yongeza amaqanda, iswekile, usasaze izaqathe nge-manga uze udibanise kakuhle.
Ukususela kwinqununu efunyenweyo senza amaqebelengwane ashizi, sitshiza ngamnye ngomgubo, kwaye uchele kwioyile yemifuno kuze kube yintshonalanga kumacala omabini.
Ncedisa i-syrniki enekhenkco ngeekroti, uzonisela nge-ukhilimu omuncu.