I-Cheese ivumelanisa ngokucacileyo kwi-salads ngegalikhi, ngokugqithiseleyo igxininisa ingcamango yezithako eziphambili zesitya. Sinikeza iincwadi zokupheka ezininzi ongayithandiyo kuphela ngenxa yesiphumo esihle kakhulu, kodwa ukhangele ngokulula nokufikeleleka.
Isaladi ye-Beetroot ngeeshizi kunye negarlic - iresiphi
Izithako:
- ibhotile yokudlela - 220 g;
- ushizi nzima - 80 g;
- ii-clove garlic - 2-3 ii-pcs.;
- ityuwa, iphekwe kwintetho;
- ama-walnuts - anesandla;
- i-mayonnaise kulula - ukunambitha.
Ukulungiselela
- Bilisa into yokuqala okanye ubhaka uze ube ne-beet esilungeleyo. Kukulungele ukupheka imifuno ephosa kwi-oven.
- Sicima isiqhamo kwi-peel kwaye siyifumana kwi-grater ephakathi. Ngoku sinyusa umbane ogqithiseleyo kwi-beet pulp, kwaye udibanise i-shavings kunye namazinyo e-garlic.
- Yongeza ishizi idlula kwi-grater enkulu, yibeke i-mayonnaise, yongeza ityuwa kwisaladi uze uyixube.
- Ngaphambi kokuba sikhonze, sisasaza isaladi kwisitya esifanelekileyo kwaye sihlanjwe ngamantongomane atyhidiweyo.
Isaladi yeeshizi, utamatisi namaqanda ngegalikhi kunye neayonnaise
Izithako:
- iitamatisi ezintsha - 220 g;
- ushizi nzima - 130 g;
- inkukhu, amaqanda abilisiwe - ii-3.
- ii-clove garlic - 2-3 ii-pcs.;
- ityuwa, iphekwe kwintetho;
- i-dill kunye ne-basil (izityalo ezintsha) - i-bun ephakathi;
- i-mayonnaise - ukunambitha.
Ukulungiselela
- Isaladi enjalo ilungiswe ngokukhawuleza. Ukubilisa amaqanda aqiniweyo abilisiwe kunye namaqanda ahlambulukileyo anqunywe ngamagqabhe, ahlambulule utyati, kwaye ushizi ugaye kwi-grater.
- Songeza i-melenko etyil etyil kunye ne-basil kwaye zizalise i-saladi kunye nomxube we-mayonnaise, ityuwa kunye ne-garlic yomhlaba.
Isaladi kwiinqathi ezinobisi kunye noshizi, i-garlic kunye ne-rusks
Izithako:
- izaqathe ezintsha - 120 g;
- I-cheese nzima - 270 g;
- Abaqhiqizi bezenzo zokuzenzela - 1 elinezandla ezinkulu;
- ii-clove garlic - 2-3 ii-pcs.;
- ityuwa, iphekwe kwintetho;
- i-mayonnaise - ukunambitha.
Ukulungiselela
- Ukulungiselela isaladi enjalo, ii-cookie zilungiswe kakuhle ngendlu ngokwayo, ukusika isonka esimhlophe ngamagumbi kunye nokuwomisa epanini yokupanda okanye kwi-oven. Unako ukwenza i-garlic ye-garve edikiweyo ngexesha elifanayo, udibanise i-clove eyosiweyo kunye ne-oyile yemifuno kwaye udibanise i-pasta kwisikhwama se-cubes yesonka ngaphambi kokuma.
- Ukuqhubela phambili kwi-carrots e-saladi sihlambulula kwaye sigawula umyinge okanye umncinci omncinci, kwaye ushizi ukhulu.
- Hlanganisa izithako kwisitya, faka i-garlic yomhlaba, i-mayonnaise kunye netyuwa ukuze uzonambitha kwaye udibanise.
- Sitshintsha isaladi kwisitya seladi, size sifefe ngamacroutons ngaphambi kokukhonza.