Awazi ukuba yintoni esiphunga ukupheka kwasekuseni, ukuze zonke izihlobo zakho zizele kwaye zanelisekile? Namhlanje siza kukuxelela indlela yokupheka amaqanda kunye nee-anyanisi kwaye ucoce wonke umntu ngaphandle kokunye!
Amaqanda aqhekezayo kunye netamatato kunye anyanisi
Izithako:
- iqanda - iingcezu ezine;
- i-bulb - 1 piece;
- i-tomato - 1 pc.;
- iziqholo;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Kwi-pan yokutshiza uthele ioli yendalo yemifuno, uphinde uphinde uphonsa i-anyanisi ecocekileyo. Sakhawuleza sitshise, faka i-tomato yinqumle kwiibonda ezincinci, ityuwa, i-pepper ukunambitha kwaye uyiphule ngokucophelela inkukhu yamaqanda. Sizisa amaqanda aqhekezayo kwaye siwabeka kwisitya esihle.
I-Recipe yamaqanda aqhathanisiweyo kunye anyanisi
Izithako:
- Iqanda - 3 iziqwenga;
- i-bulb - 2 iziqwenga;
- amanzi aphethwe - 3 tbsp. iipuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ngoko, ii-bulbs zihlambulukile, zihlanjululwe kakuhle ngommese kwaye sidlula kwioli yomsundu efudumele de ibe yigolide. Emva koko uthele amanzi amancinci uze utyane ixesha elide, kude kube yilapho umbane uphuphuma. I-salting, i-pepper ukunambitha, ukubetha amaqanda ngokucocekileyo kunye ne-Fry yonke imizuzu engama-4, de kube yilungile, iphendukele xa kuyimfuneko kwelinye icala. Emva koko, tshintsha ngokucophelela amaqanda kwisitya uze uyisebenze etafileni.
Amaqanda aqhekeza ngeeshizi kunye anyanisi
Izithako:
- iqanda - 5 iifom.;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- ushizi - 50 g;
- amakhowe - 100 g;
- iziqholo;
- ioli yomnquma - ukunambitha;
- ubisi - 50 ml.
Ukulungiselela
Imifuno ihlambulukileyo: ama-mushroom aqhutywe, atyunwe, kunye ne-anyanisi kunye negalikhi. Kwi-pan yokucima, sifudumala ioli yeoli, sibeke ama-mushroom kuqala, ngoko-anyanisi kunye negalikhi. Fry bonke ndawonye 3-4 imizuzu, xuba kunye nexesha ngeziqholo. Emva koko uthele amaqanda ahlanjululwe ngecala, ufefe ngeeshizi kunye nefuthe ubisi. Gcoba ngokucokisekileyo kwaye ujabise phezu kobushushu obuphakathi. Xa umxube uthathwa ngokukhawuleza, siqala ukuvuselela yonke into ngobunono nge-spatula, ukwenzela ukuba amaqanda anamakhowa kunye nee-anyanisi alungiselelwe.
Amaqanda aqhekezayo kunye no-anyanisi kunye neeqathi
Izithako:
- iziqhekeza eziyi-8;
- ukhilimu omuncu - 3 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-2;
- umgubo - 2 tbsp. iipuni;
- ioli;
- parsley;
- iziqholo.
Ukulungiselela
Iinqotyi zihlambulukileyo, zihluthwe kwi-melon grater, sibeka ukhilimu omuncu, uthele ngomgubo kunye neetyuwa ukuze uzonambitha. Emva koko, faka inqwaba eplasini yocingo, gazinga kwioli ye-vegetable kuze kube yinto ebomvu yegolide, uze uzalise amaqanda kunye no gazinga uze uphekwe.
Amaqanda aqhekezayo nge-anyanisi kunye ne-sausage
Izithako:
- iqanda - iingcezu ezine;
- i-tomato - 0,5 ipcs.;
- isoso - iinqununu ezine;
- iziqholo;
- i-anyanisi eluhlaza - ukunambitha;
- ibhotela.
Ukulungiselela
Amagqabi ahlambulukileyo, kunye ne-tomato kunye ne-onion eluhlaza ihlanjwe kwaye ichithwe. Kwipeni lokucoca kwitshisa eliphakathi, nyibilike ibhotela, yifake isobho kunye nefry ephuma kuzo zonke iindawo. Emva koko umciphise umlilo ubuncinci uze uphule amaqanda. I-Solim, pepper isitya sokunambitha kunye nefry phantsi kwesimbozo esivaliwe kude kube sekulungele. Emva koko, ufafaze amaqanda nge-anyanisi eluhlaza okotyiweyo kwaye usebenze ngemifuno kunye nemifuno.
Amaqanda aqhekeza ngamanqatha kunye anyanisi
Izithako:
- amanqatha ama- 5;
- iqanda - iingcezu ezine;
- iziqholo;
- i-bulb - 0.5 ii-pcs.;
- Imifuno emitsha - ukunambitha.
Ukulungiselela
I-Salo ibe yimichilo okanye iibhubhu ezincinci. Emva koko siyifakela epanini yocingo kwaye siyigxobhe, size siyiphephe ngobushushu obude kuze kube lula. I-bulb ihlanjululwa kwaye ihlanjwe ngeemitha ezincinci, kwaye siyiphonsa kwi-salsa. Umlilo ophantsi kunye ne-passeruyu luchok, ivuselela, ide ilula. Emva koko, qhekeza ngokucophelela amaqanda, ityuwa, ipilisi ukuba uzonambitha kwaye, ukuba uyifunayo, xuba ngokuxuba i-spatula. Ekupheleni kokupheka, ufafaze amaqanda alungiselelwe ngamacube aphuhliweyo kwaye ubakhonze etafileni.