Utamatisi olwandle

Abanikazi bezindlu ezahlukeneyo benza iifatato zebatamatari ebusika. Olunye ityuwa, ezinye zigcinwe, ezinye zihlanjululwe. Ukuhlamba iitamatisi yindlela efanelekileyo yokugcina ixesha elide le mijelo endlwini. Phakathi kweentlobo ezahlukeneyo zokupheka kwamatamatisi, sinika ingqwalasela yakho ethandwa kakhulu.

Kule recipe ungasebenzisa utamatisi oqhelekileyo kunye neetamatati ezinomsila. Ukuze ulungiselele ingqayi yamatamatisi atyukisiwe, uya kufuneka:

• Utamatisi ophakathi kwimizuzu eyi-10 (malunga neengcezu ezili-20 zeetatayi zentryisi);
• 100 ml iviniga;
• 1 ipod yepilisi embi;
• 1 isipuni sesityuwa;
• 1 isipuni seshukela;
• 350 ml yamanzi;
• igalikhi (2 cloves);
• dill.

Ukuze uhlambuluke kuyimfuneko ukhethe iitamatisi ezingafaniyo, ezinokonakala, ngaphandle kobuqhophololo kunye neentente. Iitamatato kufuneka zihlanjwe kakuhle. Emva koko, kufuneka ulungise izitya - izimbiza zeglasi. Indlela echanekileyo yokulungiselela amanqatha ukuwabulala. Oku kuvimbela ukutshabalalisa sele sele kulungiswe utamatisi. Ngaphantsi kwebhodlela kufuneka ubeke iziqholo, emva kweetatamatayi.

Ukulungiselela i-marinade kuyimfuneko ukuxuba amanzi, iviniga, ityuwa kunye noshukela. Yizisa eli liyile kwi-thumba, epholile kwindawo yokushisa. Emva koko, galela iikanki kunye ne-marinade uze uzincwilise kwindawo yokuhlamba amanzi ngamaminithi angama-20. Kuphela emva kwamathanga okutshatyalaliswa kunye neetamatati zilungele ukujika.

Iitamatisi ezinomlilo ezixutywayo kwi-marinade enamnandi nangomuncu zibhekwa njenge-snacks ephezulu kakhulu nakweyiphi na itafile kunye nomhlobiso wezonkwa ezininzi. Abaphepheli abanokufumana iimfestile zeholide basebenzisa iindlela zokupheka, kubandakanywa utamatisi othandekayo.

Ukutshatyalaliswa utamatisi oluhlaza

Ukutshatyalaliswa kweentatyambo eziluhlaza kufumaneka ngaphantsi kwebomvu, ngoko naluphi na uluhlu lubonakala lungavamile. Ukuhlamba iitamatisi eziluhlaza kuthatha ixesha elide, kuba imifuno engavuthiyo kufuneka ilungiselelwe ukukhethwa. Kule nto, iitamatati ezinkulu eziluhlaza kufuneka zifakwe kwi-pan eamel kwaye zithe zityhutyhulwa ngesisombululo se-saline e-6%. Emva kweeyure ezimbini, isisombululo kufuneka sitshatywe kwaye sithulule utamatisi nge-brine esanda kulungiswa. Kufuneka wenze le nkqubo 2-3 amaxesha. Emva koko, iitamatati eziluhlaza zinokudityaniswa ngokusebenzisa nayiphi indlela eyaziwayo.

I-Recipe yokuhlambulula ukhukhamba kunye neetamatati (ehambelana)

Xa uhlambulula ukhukhamba kunye neetamatisi kwisinye imbiza, intlekiso yale mijelo ihluke kakhulu kwi-taste, xa ihlanjululwe ngamanye. Imifuno ingathathwa ngokulinganayo kwaye igqoke ngepilisi ecocekileyo, iqabunga le-bay, i-dill kunye namaqabunga e-currant. Ukuhlambulula le mifuno kulungile kwaye kuyasebenza kwiinqanawa ezincinci. Ungasebenzisa amnandi kunye nomuncu okanye nayiphi enye i-marinade. Ukhuphe ukhukhamba kunye netamatato kwibhankini enye, ubuncinane, gcina indawo kwiqrijini.

Imfihlelo emincinci yokupheka i-tomato ecocekileyo emnandi:

• ukufumana utamatisi omnandi, kufuneka udibanise ishukela encinane kwaye unciphise inani legarlic;
• Utamatisi olwandle kunye ne-anyanisi luhle kakhulu kwaye lubukhali;
• i-seasoning efanelekileyo kwiitamatisi ezikhethiweyo ziyiqabunga elincinci.

Kwabo abangenawo ixesha lexesha elide kunye nexesha elidlulayo lokuhlamba itamatato indlela elula. Utamatisi unokuhlaziywa kwifriji kwisitya seplastiki. Ukwenza oku, iitamatisi ezinqunywe zipakishwe kwiipakethe zeplastiki ezineziqholo, zimbozwe ngesiqhekeza kwaye zanyanzeliswe ngamaxesha amaninzi. Ukuhamba ngokukhawuleza ufuna oku kulandelayo: i-500 gram yeetatayi 1 isipuni lesetyuwa, i-dill ye-dill, i-pepper e-sweet, i-cloves, i-0.5 teaspoon yeswekile. Emva kobusuku obunye efrijini, iitamatisi ezifuthiweyo zilungele.

Sebenzisa iindlela zokupheka ezihlukeneyo, ukubuyisela izithako, ukufakela ukucima kunye nokuzama - ngoko utamatisi olwandle luya kuba yisitya sakho ozithandayo kwisangqa sababathandayo.