Abaqhiyi beemfuno zokudla kwasekuseni kubantu ababethelela kwiinkqubo zokutya ezahlukeneyo. Kulabo abakhetha ukungazikhanyeli iipesele, iigayi zesezi zingabaphatha kakuhle, inkampani ezenza ujam okanye ubusi. Abo bafuna ukwenza ukutya kwabo kuphephile, abapheki banikela ukusebenzisa i-fat-cottage cheese njengesiqhelo se-sweet cheese cakes nge- stevia , okanye i-salty version of dish kunye nemifuno kunye neziqholo. Ngendlela yokwenza iigayi zesozi kwi-cottage cheese kuzo zonke iincwadana ngokweendlela zokupheka ezilula, siza kuthetha ngakumbi.
I-recipe elula ye-cheese cottage cheese
Masiqale nge-recipe ejwayelekile yeefake zeeshizi kunye nomgubo ocoliweyo wengqolowa kwisiseko. Ukuba unqwenela, umgubo omhlophe wengqolowa unokutshintshwa ngokutya okusanhlamvu, i-walnut okanye umgubo werayisi ukufaka kwisitya kungekhona nje kuphela, kodwa kulungile.
Izithako:
- i-cottage cheese - 290 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 75 g;
- isoda - 1/2 isipuni;
- ubusi - 55 ml;
- ioli - 25 ml.
Ukulungiselela
Ukuze wenze lula iresiphi kangangoko kunokwenzeka, unokwazi ukuphosa zonke izithako (ngaphandle kweoli) kwi-blender uze utshiswe uze ufumane ezininzi izinto ezihambelanayo. Ukuba i-blender ayifumanekanga, ngoko kufuneka uqale udibanise iqanda nge-curd uze uyiguqule ngemfoloko, emva kokungeza i-soda, ujusi, udibanise ngokucacileyo uze uthele umgubo kwimibhobho, uqhubeke uvuselela kwaye utyumle zonke izibilini.
Beka ipenki enokusila ephosiweyo emlilweni uze uchithe ioli. Xa lo mva ushushu, qalisa kwiziqephu ukuba usasaze phezu komnkxube weekhekhe zeeshizi, uyenze ngokufanelekileyo ngexesha lokugcoba. Ngokukhawuleza ukuba i-cheesecake ibhontshwe kumacala omabini, zibeke kwiitelesi zephepha kunye nokukhonza.
I-recipe elula yee-curse ezivela kwimizi eyenziwe ekhaya
Ezi cheesecake zihluke kwi-original in the texture and appearance. Ngombulelo wokufrywa ngokujulile, bahamba bexakeke emacaleni onke baze bavuke ngaphakathi ngaphakathi, bafana nomnikelo kwifomu egqityiweyo.
Izithako:
- i-cottage cheese - 255 g;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo - 35 g;
- umgubo - 115 g;
- ubisi - 35 ml;
- i-citro legrati kunye ne-orange-for 1 ithispoon;
- ioli yokucima.
Ukulungiselela
Qala ukupheka amaqebelengwane eshiyiweyo okwenziweyo kufuneka ube ngokubetha amaqanda, ushukela kunye nobisi kunye. Xa ukuhambelana komxube kuhamba kakuhle, ngaphandle kwamakristali eshukela, kwengeza i-cottage cheese kuwo kwaye uthele umgubo kuphela ekupheleni. Ukongezelela umxube we syrnikov unakho nantoni na, kodwa sikhethe umxube wendalo we-citrus of citrus. Xa ihlazi le-cheese lika-cheese likulungele, faka iziqephu zakhe kwioli ye-preheated ne-fry de ibe yinto ebomvu.
I-cheese cottage cheese - iresiphi elula kunye ne-manga ehovini
Enye indlela yokufumba ingaba yi-semolina, nangona kunjalo, kulo mzekelo, ukuxoxisa uvavanyo kuya kuthatha ixesha elide ngenxa yokuba i-mancha ifanele ivule, mhlawumbi iyakunqumla amazinyo akho xa udla.
Izithako:
- semolina - 65 g;
- ushukela ogqithisiweyo - 55 g;
- amaqanda - amaqhekeza amathathu;
- i-powder baking-5 g;
- i-cottage cheese - 270 g;
- ibhotela - 115 g;
- amajikijolo amatsha - 85.
Ukulungiselela
Okokuqala kubalulekile ukuncibilika kunye ne-bhotile ebandayo, emva koko inokubetha ngeqanda kunye noshukela. Isiseko esiphumelayo sixutywe ne-cottage cheese, ukuba okokugqibela kukugqithisileyo, ngokokuqala uyayisula nge-sieve, ngoko i-syrnics iya kuphuma ihambelana kwaye ilula. Ekugqibeleni, yongeza yonke ipowder yokubhaka uze ufefe i-semolina. Emva kokuxubusha ngokugqibeleleyo, shiya umango ukucwilisa umswakama uze uvule imizuzu engama-20, uze udibanise i-cottage cheese kunye namajikijolo amnandi.
Hlulela iiseli zobumba ukuze ubhabhe iibheke uze ugcwalise umxube we-curd ngamnye. I-Cheesecakes iya kuba ilungele emva kwemizuzu engama-35 yokubhaka kuma-degrees ayi-180.