Iipancake - esinye sezidlo zangaphambili zabantu, kumaxesha angaphambi kobuKristu ukupheka nokutya ii-pancake zambethe isenzo-imilingo. Olu qheliso luchothoza kwiingcambu zelanga, kuba i-pancake enemibala nomlo ifana neLanga.
Okwangoku, ezininzi iindlela zokupheka zeepakeki ziyaziwa, zombini kunye neminye intlobo yenhlama, ukusuka kumgubo ovela kwiiyolimo ezahlukahlukeneyo, iiimbotyi, njl. Ukucima okanye ukupheka, i-pancake ithululelwa kwi-pan yokucima, kwaye ungayifaki, njengomzekelo, ikhekhe.
Iipancakes zingadliwa kuphela ngokujika nokutshiza kwi-bhotela, ukhilimu omuncu, i-sauce okanye isiraphu esiphunga okanye ukufaka izizaliso ezahlukeneyo kuzo. Ndixelele indlela yokupheka i-pancake nge-anyanisi ngeendlela ezahlukeneyo.
I-Recipe yama-pancake nge-anyanisi eluhlaza kunye noshizi
Sithatha ipenki yokupaka ephakathi kunye namacala aphantsi (okanye bhetele - okhethekileyo: i-pancake yenziwe ngentsimbi ngaphandle kweengubo).
Izithako:
- umgubo wengqolowa (unokuxutywa kunye ne-oatmeal) - 1 iglasi;
- i-kefir ye-fat content content-1 glass;
- amanzi okanye ubisi - 1 iglasi;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ukutya kwesoda, ukucinywa kunye neviniga - kwicala lomsi;
- ityuwa - i-pinch 1;
- ushukela - 1 ithisipuni;
- ibhotela encibilikiweyo (okanye i-faty faty) - 2 tbsp. iipuni;
- i-anyanisi eluhlaza - iintlobo ze-5-8;
- i-paprika e-sweet - 1 tbsp. isipuni;
- isiqwenga sesinqatha okanye enye ifama yezilwanyana okanye ioli yemifuno;
- Ushizi lukhuni-malunga ne-300 g;
- isiqhekeza sebhotela ukwenzela i-lubrication.
Ukulungiselela
Umquba sixuba amanzi ngokucoca ngokucoca umgubo, indlu kefir , ubisi olufudumele (amanzi) ngetyuwa, iswekile, i-soda yokucima. Hlanganisa ngokupheleleyo kwaye ulinde imizuzu eyi-15-20. Hlanganisa i-bhotile (kodwa ayiyitshisayo ibhotela), kwaye amaqanda, i-paprika kunye no-onions eluhlaza. Gxuma nge-whisk okanye ifoloki (unokuxuba umxube ngezantsi).
Ngoku kufuneka wenze isigqibo sokuba uyakhanya okanye ubhaka, oku kuluhlu ngakumbi. Gcoba i-pan yokucoca ngophethi kunye nenqatha yamanqatha (amanqatha). Ukutshatyalaliswa ngokuchanekileyo, uthele inhlama uze ubhaka (unakho ngokukhupha, ungekho ngaphandle). Sibeka i-pancake egqityiweyo kwisitya kwaye igcobile ibhotela okanye i-cream (shayela). Sibeka i-pancake elandelayo ukusuka phezulu kunye njalo njalo. Ngamanye amaxesha siya kugcoba i-pan yokucoca ngamafutha.
Ncedisa ngeeshizi ezigayiweyo, unakho njengesitya esizimeleyo kunye netiyi, i-compote, ubisi, i-yogurt, kwaye unakho ngeendlebe okanye umhluzi, isobho ezahlukeneyo. Phula i-pancake ngeeshizi, phinda okanye phinda udle ngokuzonwabisa. Qaphela, "vuka kude" ngokukhawuleza.
Iipancakes kunye anyanisi othosiweyo, iqanda eliqwengwe kunye namawayi
Izithako:
- umgubo - 1 iglasi;
- ubisi - iikomityi ezimbili;
- imvubelo entsha - 20 g (okanye isiqingatha ipaketi yomile);
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch 1;
- ibhotela inyibilikile;
- i-fat fat to lubricate prying pan.
Ukuzaliswa:
- inkukhu yenkukhu - iziqhekeza ezi-3;
- anyanisi - 1 pc.;
- ama-mushroom amhlophe (amhlophe, ama-oyster amakhowe, ama-mushroom)-malunga ne-300-400 g;
- Imifuno emitsha iyahlukileyo;
- ioli yemifuno okanye amanye amanqatha.
Ukulungiselela
Gubungela imbiliso, faka ubisi olufudumele, i-1-2 yezipuni zepuphu kunye noshukela. Ukudibanisa ngokupheleleyo kwaye ufake kwindawo efudumeleyo malunga nemizuzu engama-20, vumela i-opara ivele.
Siya kuthululela ukutshiza kwisitya kwaye siqale ngokususa umgubo, uxoke inhlama (i-whisk okanye ifoloki). Yongeza ityuwa kunye nebhotela. Unako
Ukushisa i-pan yokucoca, ugcobe kwaye ubhaka amapakeki, njengoko kuchazwe kwiresi yangaphambili (jonga ngasentla).
Ngoku ukugxila. Amaqanda aya kuba nzima, abilisiwe, ahlambuluke kwaye ahlulwe ngokukhawuleza, kwaye anqunywe kunye nemifuno. Gweba i-anyanisi ngokukhawuleza kwi-pan yokucoca, faka ama-mushroom aqhotyoshelwe kakuhle kwaye ubabambelele imizuzu engama-20. Hlanganisa umxube we-onion-mushroom ngamaqanda aqhekileyo kunye nemifino.
Sifaka le mxube kwi-pancake kwaye sikhonze. Unako ukubhaka ukubambelela.