I-salague "isaladi ayinanto enxulumene nesityebi esinobutyebi sokudla okubandayo saseCzech, igama layo laqulunqwa ngabafazi bendlukazi, njengenani elikhulu lezinto ezihlukeneyo kwi-recipe. Ikhalenda eliphambili le-salad elithi "Prague" lidibanisa inyama kunye nesithako esinomsoco: inyama yenkomo ngeapula, inkukhu kunye neziqhumane njalonjalo. Ukongezelela kokudibanisa ukuxhatshazwa, isikhenkethi singabandakanya ezinye iimfuno kunye nemveliso yenyama, iziqwenga zeshizi kunye nama-croutons.
I-Classic "Prague" isaladi - iresiphi
Nangona zonke iindidi zokupheka amateur, ukuhluka kwe "Prague" kunye nokusetyenziswa kwenhlanganisela yenkomo kunye neepulo ziqhelekileyo. Le saladi yokukhanya ihanjiswa ngokufudumele kwaye iphekwe ixesha elifutshane kakhulu.
Izithako:
- i-fillet ye-veal-290 g;
- ukhukhamba ocoliweyo - 135 g;
- Iipilisi ezinomnandi - 85 g;
- anyanisi - 45 g;
- i-apple emuncu - 70 g;
- i-juice yesiqingatha semononi;
- isardard ebukhali - ukunambitha;
- i-mayonnaise - 115 g.
Ukulungiselela
Ukulungiswa kokutya okutyiwayo kukuqala kunye nokulungiselela izithako zemifuno yemifuno. Kuba utyani obunqambileyo usika ikhukhamba ekhethiweyo, susa ibhokisi yepepper elimnandi kwaye udibanise kakuhle iindonga zayo. Ama-anyanisi ahlula kwiimimiselo ezigqibeleleyo. Nje ngezinye izithako, nqunqa i-apple emuncu ibe yimichilo emincinci. Lungiselela ukugqoka okulula kumxube we-mayonnaise ngejusi yesiqingatha semononi kunye nesardadi. Ixesha le-saladi ngokugqoka kwaye uyibeke ngomququ kwisitya.
Yinqumle inyama ibe ngamacala amancinci, ixesha lonyaka kwaye ngokukhawuleza ude ude unqabile kwi-pan yokucima. Beka iziqwenga zenyama eshushu phezu kwesikheji sesaladi kwaye nangoko nisebenze "Prague" etafileni.
"I-Prague" isaladi ngeentsimbi zeentsimbi kunye nenkukhu
Kwindawo yesibini ekuthandweni kukho isaladi ekulungiswe kunye nokusetyenziswa kwenhlanganisela yenkukhu inyama, i-prunes kunye ne-pepper ecocekileyo efanelekileyo ngokufanelekileyo kubantu abanomdla wenyoni.
Izithako:
- inkukhu (inyama emhlophe) - 290 g;
- pepper sweet - 110 g;
- izaqathe - 95 g;
- amaqanda - iziqhekeza ezine;
- Ukuphrinta - 110 g;
- iigrasi ezinamathanga - 130 g;
- anyanisi - 65 g;
- i-mayonnaise ye-refueling.
Ukulungiselela
Ngaphambi kokuba ulungiselele isaladi yasePrague, qwa lasela i-prunes: ukuba izityalo zimile, uze uthele amanzi ngamanzi abilayo, ngaphandle koko ususe amatye uze usika yonke into ngotshani. Gubungela iindlovu ze-anyanisi ngamanzi abilayo ukususa intlungu embi. Faka ifotyi yenkukhu. Amaqanda aphinde abilise kanzima, ahlambuluke aze agule. Iziqhezu ze-spasertuyte zeetikiti kunye nepilisi elimnandi kwincinci yebhattile kuze kubekho imifuno iphosa. Ngoku unamathuba amabini: ukudibanisa zonke iinqununu zesaladi kunye, uzalise kwaye udibanise, okanye ubeke ugcino ngocingo, promazyvaya uluhlu olulandelayo lwesuphu.
"I-prague" isaladi nge ham
Iyona minimalistic iyona recipe ye "Prague" isaladi kunye neha, i-croutons kunye noshizi, nangona kunjalo, i-crunches yongezwa kuyo ngokwengqiqo yakho. Ukubunjwa kwale ntlanzi kuyatshintsha kakhulu, kodwa ngokubanzi, kubandakanya izithako ezivela kwiindlela zokupheka zangaphambilini.
Izithako:
- ushizi onzima - 115 g;
- ham - 115 g;
- anyanisi - 65 g;
- amaqanda - amaqhekeza amathathu;
- ikhukhamba yetyuwa - 55 g;
- i-mayonnaise - 65 g;
- abaculi - ukuba bayathanda.
Ukulungiselela
Phambi kokupheka amaqanda enkukhu, uwathulule ngamanzi e-iced, u-peel uze ucobe. Gweba i-anyanisi kwaye udibanise namaqanda. Yongeza ii-cubes ze ham kunye noshizi onzima kumxube. Ngokomfanekiso, nqunqa ikhukhamba enetyu. Hlanganisa zonke izithako zesaladi kunye nokugqoka i-mayonnaise, kwaye udibanise isidlo esipheleleyo. Ngaphambi kokukhonza, i-snack ingafafazwa ngamanqatha okanye ihlotshwe ngeqabunga eliseParley.