I-pancake yeklabishi yintlanzi yasekuqaleni, epheleleyo njenge-snack phakathi kwentsuku yokusebenza. Zilula ukuzilungiselela, kodwa zikhanya ngokukhawuleza kwaye zihle. Unako ukukhonza ii-pancakes kungekutshisi nje kuphela, kodwa kwakhona kwifom ecolile, ukuwahlalisa ngentando nge- sauce enomhlaza kunye nokugcoba ngemifuno ekhethiweyo.
I-recipe yekhakhamba yamacaka
Izithako:
- iklabishi emhlophe - 500 g;
- umgubo - 3 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- iziqholo;
- i pow powder - 1 ithisipuni;
- ioli yemifino - 40 ml.
Ukulungiselela
Kupheka njani i-pancake iklabishi? Sithatha iifoloko encinci, sihlambulule, siyihlambulule kumagqabi angaphezulu kwaye sitshitshise. Bese ubilisa iklabishi ngamanzi abilayo kwaye udibanise, ulungele ukupholisa. Emva koko, qhekeza amaqanda, uphonsa ityuwa, uthele ngomgubo kunye ne-baking powder. Sidibanisa kakuhle ubunzima, yifake amaqebelengwane amancinci kuwo kwaye ufume kwioli ukusuka kumacala onke. Ulungele i-panaki i-promakivaem napkin kwaye usebenzise ukhilimu omuncu kunye nemifuno emitsha.
I-recipe yekakichikiti ye-khabichi kwi-yogurt
Izithako:
- ukhilimu omuncu - 2 tbsp. iipuni;
- iklabishi emhlophe - ithoksi ye-0.5;
- iqanda - 1 iqhekeza;
- umgubo omhlophe - 5 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- i-kefir - 0,5 izinto;
- iziqholo;
- imifuno.
Ukulungiselela
Yifake iklabishi esilucoca ngayo, idibanise ngokukhawuleza, yongeza ukhilimu omuncu, udibanise uphinde uthele amanzi athile abilayo. Sibetha iqanda ngeenongo, siphonsa imifino ehlambulukileyo, uthele i-kefir kunye ne-spoonful yeoli. Emva koko uthele ngomgubo, yongeza iklabishi edibeneyo kwaye udibanise yonke into. Ubunzima obangelwayo bubuthelwa ngepuni kwi-pan yokucoca ioli kunye neyosiweyo kumacala omabili de kube yilungile. Sisebenzela iklabishi fritters kwi-kefir efudumele, nge-ukhilimu omuncu.
I-recipe yekhakhamba ngeengqayi
Izithako:
- iklabishi emhlophe - 800 g;
- umgubo - 1 tbsp. isipuni;
- ushizi - 100 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Iklabishi yenziwe ngokukhawuleza, ubilise kude kube lula, ungeze i-spoonful cream. Emva koko siyazipholisa, siwufake uze udibanise umgubo, ushizi ogayiweyo kunye ukhilimu omuncu. Gcoba uze ufune i-pancakes epanini kumacala amabini.
Iklabishi elambileyo
Izithako:
- umgubo - 2 izinto;
- igalikhi - ii-cloves 2;
- Amanzi afudumele - 1 into;
- iklabishi - 200 g;
- i-bulb - 1 piece;
- ushukela - 1 tbsp. isipuni;
- umvubelo osebenza ngokukhawuleza - 1 tsp;
- amanzi - 1 into;
- iziqholo.
Ukulungiselela
Emanzini afudumele siphonsa ushukela, sifefe imvubelo, xuba kwaye ushiye ukuma imizuzu eyi-15. Ngeli xesha, sasihlamba iklabishi, i-anyanisi kunye negalikhi. Sondeza umxube othelekileyo ekufakeni umgubo, faka ibhotela, usasaze imifuno elungiselelwe, ityuwa uze uxoke inhlama efanayo. Khawugubungele ithawula uze uyishiye ekushiseni malunga nemizuzu engama-40. Emva koko, sasaza inhlama ephakanyisiweyo kunye nepuni kwi-pan yokutsha kunye ne-fries yokutya ikhekishi yeklabishi ukuya kwi-oyile yemifuno.
I-recipe yekhakhamba yamacaka nge-manga
Izithako:
- iklabishi emhlophe - 400 g;
- semolina - 2 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ushizi - 100 g;
- umgubo - 3 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukulungiselela ama-pancakes ngama-manga, iklabishi egcotyiweyo, ifakwe emanzini abilayo kwaye igqitywe malunga nemizuzu eyi-10. Siyijika iklabishi ibe yi-colander, yifake, uze udibanise umgubo, imango, ushizi, amaqanda, imifino, i-mayonnaise, i-powder baking kunye neziqholo. Ubunzima obangelwayo bubuthelela i-spoon ngokucophelela kwiphepha lokubhaka ngeoli kunye nokushiya ukuma imizuzu emi-5. Emva koko sithumela i-pancake yeklabishi kwi-oven kwaye sibhaka nge-180 ° C malunga nemizuzu engama-20. Emva koko uyithumele kwi-plate plate kwaye usebenze nayiphi na isobho kunye nemifuno.