I-salmon epinki ngokwayo iyomile. Ngoko ke, akukafaneli ukucima okanye ukupheka kwifom ecocekileyo. Kodwa ukuba uthe wongeza ukhilimu, ke i-taste of the dish is prepared will be excellent. Indlela yokwenza i-salmon ene-pink e-pink kwi-cream, siya kukuxelela ngoku.
I-salmon ye-Pink kunye nekhilimu kwi-oven
Izithako:
- i-salmon pinki - 1 kg;
- i-anyanisi - 4 ii-pcs.;
- ukhilimu omuncu - iilizi ze-0,5;
- ukhilimu olunzima - 1 iglasi;
- izaqathe - i-1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, umsila omnyama.
Ukulungiselela
Iinqothu kunye no-anyanisi banqunyulwa, bahlanjululwa kude kube negolide kwioli yemifuno. Susa i-salmon epinki kumatye, ityuwa ityuwa kunye nepepper, ukuyibeka kwifom egcotyiweyo, kwaye ufefe nge-anyanisi othosiweyo kunye neeqathi. Thelela phezulu ngekhilimu, ukhilimu omuncu kunye ne-podsalivaem. Kwiqondo lokushisa lama-170 degrees, bhaka malunga nemizuzu engama-40.
Ialmon ye-Pink egcotyiweyo kwi-ukhilimu
Izithako:
- i-salmon yasepinki - i-fillet 1;
- lemon - isiqingatha;
- ukhilimu we-20% we-fat content - 400 g;
- ioli yeoliva - 10 ml;
- ityuwa, umsila omnyama, imifino - ukunambitha.
Ukulungiselela
Ukuba usebenzisa i-salmon egciniweyo ye-salmon, kufuneka uqale ukuhluthwa, uhambe ngeyure eli-1 kwiqondo lokushisa. Ifayile yam, isomile kwaye igaqulwe zibe ziincinane. Kwakhona mna, somile kwaye sitshize imifino (ungasebenzisa zombini iidill, iparsley, kunye ne-oregano). Imbono nganye ifakwe kwisitya esahlukileyo. Kwisitya sokupheka uthele ioli yeoli, usasaze i-salmon ebomkiweyo, uwathulule ngejisi lemon, ufafaze ityuwa, uphese uze ushiye imizuzu engama-15. Thela i-salmon epinki ngekhilimu uze ufefe ngemifuno elungiselelwe. Bhaka malunga nesiqingatha seyure.
I-recipe ye-salmon e-pinki kwi-ukhilimu
Izithako:
- i-salmon fillet - 600 g;
- ukhilimu we-10% we-fat content - 350 g;
- I-Butter - 40 g;
- umgubo - 2 tbsp. iipuni;
- ityuwa - 0.25 amathisipuni;
- umsila omnyama - umququ.
Ukulungiselela
Sika iifomati ze-salmon ezipinki, ufefe ityuwa kunye nepilisi uze ushiye imizuzu engama-20 ukuze uhlambe. Okwangoku, kwi-pan yokutshiza, nyibilikise ibhotela, yongeza umgubo uze uqhube. Xa ubunzima buqala ukubilisa, uthele kwi-cream, uvuselele rhoqo. Yongeza ityuwa kunye nepepper. Xa i-sauce igqithisa, cima umlilo. Sifake iinqanawa ezihlambulukileyo zeentlanzi kwisitya sokupheka, uthele i- sauce ye-ukhilimu uze uyithumele kwi-ovini. Sipheka kwiqondo lokushisa lama-180 degrees emizuzu engama-25. Sisasaza iintlanzi ezilungiselelwe kwiiplates, sifefe ngamacube atyhidiwe kwaye sikhonze kwitafile. Njenge-ghowner, iifatata ezifihliweyo okanye irayisi ephekiweyo zigqibeleleyo.
Indlela yokulungiselela i-salmon yepinki ngekhilimu?
Izithako:
- i-salmon fillet - 0,5 kg;
- ukhilimu we-20% we-fat content - 250 g;
- ushizi nzima - 150 g;
- imifino, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Sika iifomati ze-salmon ezipinki kwiincinci ezincinci. Gaya imifino. I-cheese ezintathu kwi-grater ephakathi. Sidibanisa ukhilimu kunye nemifuno kunye noshizi. Beka intlanzi kwindawo ephantsi, ufafaze ipepper kunye netyuwa, phezulu nge-sauce. Siyithumela ehovini kwaye sibhaka imizuzu engama-40 kumgangatho weqondo lobushushu bama-180 degrees.
Ialmon ye-pink kunye ne-cream kunye nemifuno
Izithako:
- i-salmon fillet - 0,5 kg;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi - i-2;
- ii-mushroom - 250 g;
- ushizi onzima - 150 g;
- ukhilimu - 100 g;
- ityuwa, umnyama omnyama.
Ukulungiselela
I-salmon ye-salmon epinki iyanqunyulwa kwaye siyifake kwi-mold. Ukucoca ngetyuwa kunye nepilisi. I-anyanisi yinqumle iinqununu kwaye uyibeke kwientlanzi phezulu. Ngokufanayo, senza okufanayo nangomthubi weBulgaria. Uluhlu olulandelayo luya kuba ma-champignon, uthathe amacwecwe. Kule meko, isalathisi ngasinye sinosawoti kunye nepritirushivaem emnyama. Konke oku kuthululwa ngekhilimu kwaye kuthunyelwe kwi-oven, kufudumele ukuya kuma-degrees angama-200. Siyabhaka imizuzu eyi-15. Emva koko ufefe ngeeshizi ezigayiweyo uze ubhake enye imizuzu eyi-10.