Amakhukhamba adibeneyo kunye nesardadi ayenziwa ngamandla, ngokugqithisileyo, aphethwe ngaphandle kwengxaki kwaye agcinwe kakuhle. Zihlanganiswe ngokugqibeleleyo kunye namazambane, zisetyenziswe kwi-rassolnikah, i-salads, njl. Ngoku siza kukuxelela indlela yokuthabatha ngokufanelekileyo ukhukhamba ngeardard.
Ikhukhamba yelityu elula kunye nesardadi
Izithako:
- ikhukhamba - 3 kg;
- imifuno eluhlaza - ukunambitha;
- iziqholo;
- isardard eyomile - 6 tbsp. iipuni;
- igalikhi - i-cloves 3;
- amanzi - 4 ilitha;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
I-Gherkins igxininiswe ngamanzi abandayo kwaye ihamba ukuze idibanise malunga neeyure ezingama-6, iguqula amanzi emva kweeyure ezimbini. Ngaphandle kokuchitha ixesha, silungiselela iibhanki: siyawahlamba, siwaxube kwaye siwagcwalise ngeziqholo kunye nemifuno. Emva koko faka iikomkom uze uphulule i-brine eshushu.
Shiya izimbiza kwiqondo lokubanda ngeentsuku ezimbalwa, uze uthele kwi-jar nganye ye-3-litre ezimbini. Le yinkqubo yokucoca amakomkom kunye nesardadi igqityiwe, kwaye inokusetyenziswa kwitafile kunye neetatata ezibilisiwe. Ukuba ulungiselela ukuvuna ebusika, faka i-pickle epanini, ubilise imizuzu eyi-10, wuleze uthele emitshini, ujike, uphendule uze uwafake ngengubo ebushushu.
I-Recipe yokukhetha iikomkom ne-mustard
Izithako:
- ikhukhamba - 10 kg;
- igalikhi encinane - 150 g;
- ilitha yokulondolozwa;
- amaqabunga amaqabunga;
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- ityuwa - 350 g;
- pepper kunye neeperesi;
- amanzi - 5 l;
- i powderard - 150 g;
- ibomvu elibomvu elimnyama - ukunambitha.
Ukulungiselela
Okokuqala, hlamba iikomkom uze uwatyebe iiyure ezingama-6 ngamanzi abandayo. Okwangoku, ubilise amanzi kwisihlalo esicaleni kwaye upholise. Amabhanki kwangaphambili kwam kwaye atyhila. Emva koko kwipuphu nganye kwindawo ephantsi ubeka iitrobhisi ezinomsoco, i-garlic ehlutshiwe kunye nepepper. Ukusuka ngasentla sihlanganisa ukhukhamba. Ngamanzi abilisiweyo abilisiwe sityhala ityuwa kwaye sidibanise kakuhle de ize ichithe ngokupheleleyo. Gcwalisa i-pickle ekhulayo kwimitshini, phezulu sisongeza i-spoonful yeardard kwaye siyifake ngokuqinileyo kakhulu nge cap cap. Susa isitokethi sokugcinwa kwiplasini okanye kwenye indawo epholileyo. Phantse inyanga kamva, iikompe ezikhethiweyo zisenokudliwa.
Iikhukhamba ngeardard kunye negalikhi
Izithako:
- gherkins - 4 kg;
- ushukela ogqithisiweyo-1 into;
- iviniga - 1 into;
- Ioli yeLenten - 1 into;
- I powderard - 2 tbsp. iipuni;
- ingcambu yomthi we-ginger - 1 tbsp. isipuni;
- imifuno;
- igalikhi - 10 izidumba;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala, iikomkom zihlanjwe kakuhle, zifake kwisitya esikhulu, zifefe ngetyuwa, i-garlic eqoshiwe, ipropper yomhlaba, ingcambu ye-ginger, ishukela nesardadi. Thela iviniga encinci, ioli yezolimo kwaye uphose iilube ezinomsoco. Hlanganisa yonke into kwaye ushiye ukuhamba ngomgama malunga neeyure ezingama-3.
Emva koko, sithatha izimbiza zeeteri ezinamanzi, ubeke isaladi elungiselelwe kwaye uthule i-marinade phezulu. Intombazana nganye inamakhomitha amabini engama-20, emva koko igqityiwe kwaye ishiywe ipholile iphoswe phantsi kwengubo.
Ikhukhamba encotshiwe kunye netsard
Izithako:
- ukhukhamba - 1 kg;
- i-anyanisi - 150 g;
- i-vinegar - i-250 ml;
- imifino yedill;
- ushukela ogqithisiweyo-5 tbsp. iipuni;
- i-powder powder - 350 g;
- iqabunga lawa.
Ukulungiselela
Ukuqala, iikomkom zihlambulukile kwaye zomiswe ngokusebenzisa ithawula lephepha. Bese uyinqumle kwiisangqa, wonge i-anyanisi, utywekwe ngeemimirings kunye nemifuno edibeneyo yelitha. Emva koko, sithatha ipani, uthele kuyo i-vingargar itafula, uphonsa lwesardard eyomileyo, iswekile, iqabunga eliqingqiwe le-laurel kunye nepepper emanzini.
Yizisa kwi-thumba uze ulungise ikhukhamba ngee-anyanisi kunye nemifuno eluhlaza. Ukuvuselela ngokuphindaphindiweyo, ukubuyisela kwakhona kwimilenze. Emva koko, sitshintsha isaladi kwiimbiza ezinamanzi, thululela kwi-brine, phakamisa kwaye uvumele ukupholisa malunga nobusuku ngaphantsi kwengubo.