Jam kusuka kwi-cloudberry - zokupheka ezilula kakhulu kunye ezimnandi zamabhanti amnandi

Ukulungiselela i-jam edibeneyo kwaye iluncedo kakhulu kwi-cloudberries ayikwazi ukufumana wonke umntu. Ubuncwane obunqabileyo kunye obunqabileyo bufumanekayo ukusetyenziswa kuphela kubemi baseNyakatho, njengoko lukhula kwimimandla yamatye kunye nakwi-tundra. Kwaye ukuba kwenzeka ukuba ube ngumnini we-cloudberry, ungaphuthelwa ithuba lokulungiselela ukusetyenziswa kwangomso.

Indlela yokuphuza i-jam kumafolandreji?

Nangona ungakhange uhlangabezane nokulungiselela okufanayo, emva kokuba ufunde iziphakamiso zokupheka kunye nezihlandlo ezisisiseko zokulungiselela izidlo, unokupheka ugxobhozo kumafreybri ngaphandle kweengxaki.

1. Njengawo nawaphi amanye amajikijolo, ama-cloudberries ahlanjululwa, ukuphelisa ama-specimens and quality pedicels.
2. Kwi-cloudberry iqukethe amathambo amakhulu, amaxesha amaninzi ama-berries aphekwe ngaphambili emanzini okanye isiraphu aze atyunde, aze agayiwe ngesihlunu.
3. Ixesha elingakanani lokupheka i-jam kwi-cloudberries kuxhomekeke kwindlela yokwenza iresiphi ekhethiweyo kunye nokufunyaniswa kokugqibela kobumnandi. Ungabilisa ubunzima ixesha elide kwaye ufumane i-billet eninzi okanye uyenze ngaphandle kwonyango lokushisa, ngelixa ugcina ama vithamini amaninzi kunye neempawu ezixabisekileyo zeberry.

I-winterberry jam yokufumana iresiphi elula

Ukuba amathambo kuma-berries ayithinteli, ukuqhuma ngokukhawuleza kwi-cloudberries kunokudityaniswa ngexesha elifanayo, kunciphisa isigaba sokuxubha ubuninzi berry. Ukufumana ukunambitheka okungafaniyo kunye neentlekto zeesekese, kufuneka ulandele iziphakamiso zale recipe. I-Berry iyancipha ayifuni ukuba iphoswe kude-iya kwenza isonka esihlwabisayo nesiluncedo i-compote okanye i-jelly.

Izithako:

• cloudberry - 700 g;
• ushukela ogqithisiweyo - 700 g;
• amanzi - 1 iglasi.

Ukulungiselela

1. Amanzi ahlambulukileyo kunye noshukela isiraphu.
2. Beka amajikijolo alungiselelwe eplasini, ubilise, ngokukhawuleza ukuphazamisa, imizuzu eyi-10.
3. Iziqwenga zigawula ubuninzi beberry ngokusebenzisa isihlunu.
4. Iitapile ezithambileyo zincinci kwaye zibuyiselwe kwi-pan, ziyabilisa imizuzu engama-7.
5. Phakamisa i-jam ehlekayo kwiiferethi zefreybri kwiimbiza ezinobumba, ukhonkco, zibophe ukupholisa.

Jam kusuka kwi-cloudberry eneepineyini

I-jam enefriji yenziwa iresiphi enokuthi yenziwe kunye nokongezwa kwamantambo emisedare, eya kunika ucoceko olukhethekileyo, ukunambitheka okungavamile kunye nexabiso elongezelelweyo. Ubuninzi bomgca kufuneka bubekwe phambili kwipenki eyomileyo kuze kube yilapho kubonakala umbala ococekileyo kunye nombala we-cream.

Izithako:

• cloudberry - 1 kg;
• ushukela ogqithisiweyo - 600-700 g;
• iipineti - 2 izandla;
• amanzi - 0.5 indebe.

Ukulungiselela

1. Lungisa amafreybri, i-pawn epanini, yongeza amanzi.
2. Nika i-mass berry ukuba ubilise, ubilise imizuzu eyi-15, ugaye nge-sieve.
3. I-Puree ibuyiselwa epanini, emva kokubilisa, ukuxhaswa ngamantongomane omisiwe, iswekile.
4. Ubilise i-jam kwi-cloudberries ukuze uchithe i-crystals yoshizi kunye neminye imizuzu emi-5, ke zifakwe kwiimbiza ezinobumba, zihlanganiswe.

Jam kusuka kwi-cloudberry - iresiphi ngaphandle kwamanzi

I-jam edibeneyo esuka kwi-cloudberry ngaphandle kwamanzi iyagqitha ngakumbi, inqabileyo kwaye inkulu. Impendulo yodwa yendlela yokulungiselela - ubunzima berry bunzima ukugaya isihlunu. Kule meko, kufuneka unqande ama-berries kunye noshukela iiyure eziliqela okanye ubusuku kwiqrijini, ulinde ukuhlukana kwerayisi.

Izithako:

• cloudberry - 1 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Hlanganisa ubuninzi beberry, uyihluthe.
2. Iifubriji zizaliswe ushukela kwaye zishiya kwiqrijini zobusuku, zifakwe isimbozo.
3. Yiba nomgca onomsebenzi kwisitofu, upheke ubunzima beemizuzu engama-20, uvuselele.
4. Gubha i-jam nge-sieve.
5. Iifatata ezifihliweyo ziphefumlelwe kwi-thumba kwaye zandwendwela ngaphezu kwezibongo ezinobumba.
6. Iibhanki zitywinwe, zihlanganiswe ngaphantsi.

Jam kwi-cloudberry - recipe "Pyatiminutka"

Eyona ndlela ikulungele ukulungelelaniswa yintambo yenziwe ngejam e-cloudberry "Pyatiminutka" ebusika. Ukupheka okufutshane kwexesha elifutshane kuya kunceda ukunqanda isidlo esiphucukileyo ngaphandle kokulahlekelwa isabelo seengonyama samaxabiso amavithamini neempawu. Ngokubanda okanye ukukhusela, loo nto ingenakucinywa.

Izithako:

• cloudberry - 1 kg;
• ushukela ogqithisiweyo-1 kg;
• amanzi - 1.5 iikomityi.

Ukulungiselela

1. Ukusuka kwamanzi kunye noshukela, lungiselela isiraphu, ubilise umxube de kube ikhestri ichithe.
2. Bafaka amajikijolo alungisiweyo kwisiseko esishushu esibisiweyo, ubilise imizuzu emi-5.
3. Yishiye i-preform yokupholisa, uze uphinde uphendule imizuzu emihlanu yokupheka.
4. Gubungela ubuninzi berry nge sihlunu, uhlukanise amathambo.
5. Iifatata ezifihliweyo ziphekwa kwakhona emva kwemizuzu emi-5, i-jam evela kwi-cloudberry ivaliwe ebusika kwimitshini engenamanzi.

Jam kusuka kwi-cloudberry ene-lemon - recipe

I-sweetberries e-sweetberly sweet tart edibeneyo idibaniswe ngokufanelekileyo kwi- jam ene-lemon . Sebenzisa endaweni yamanzi ekwenzeni iwayini kuya kwenza intlekto yobumnandi ngakumbi nangaphambili kunye nokucocwa. Kwamanye amaxesha, kunye nejusi yemonisi esetyenziselwa ukulungiswa kunye ne-zest of citrus, ekhuthaza kuphela ukuqhumisa kwezidlo zezidlo.

Izithako:

• cloudberry - 1 kg;
• iilemon - 0,5;
• ushukela ogqithisiweyo - 1.2 kg;
• Iwayini elimhlophe - iikomityi ezimbili.

Ukulungiselela

1. Iipayi zithengiswa ngejisi yemonisi kwaye zithunyelwa kwiqrijini ngeeyure eziliqela.
2. Iikomityi ezintathu zeeshukela ezixutywe newayini, zifakwe kwi-thumba kwaye emva kokuba zichithwe zonke iikristali zifakwa kwiiriteji zesiraphu.
3. Yibilise ama-cloudberries ukuze unciphise, usasaze nge-jumper phezu kwezimbiza ezinobumba.
4. Isiraphu esele ihlanganiswe ushukela, iphekwe kwindawo enqwenelekayo kwaye ithululelwe kwiimbiza ngeejikijolo.
5. Gcoba i-jamberry kwi-cloudberry ene-lemon, gquba ngaphambi kokupholisa.

I-jam jam ephuma kwi-cloudberry

Lungisa i-jam eninzi kwiifribri ezinokuthi, ngaphandle kokusebenzisa amanzi okanye ubilisa obuninzi kuze kube yinto enqwenelayo. Ikhetho lokuqala likhethwayo kwaye liya kukuvumela ukuba ufumane umsebenzi obaluleke ngakumbi. Amajikijolo ahlambulukileyo athambile kakhulu kwaye adibana neeshukela ahlukaniswe ngokuthe ngqo, ukudala iimeko ezifanelekileyo zokupheka okumnandi.

Izithako:

• cloudberry - 1 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Gubungela ama-cloudberries avuthiweyo kunye noshukela kwaye ushiye iiyure eziliqela kwijusi.
2. I-moroshkovoe eyilungeleleneyo ngexesha lokushisa okubuthathaka imizuzu engama-30, ihlala ivuselela, ize ibonakale kwiimpahla ezinobumba, zitywinwe, zixutywe.

Jam kusuka kwi-cloudberry ngaphandle kwemigodi - iresiphi

Enye iresiphi, apho unokupheka i-jam edibeneyo ngaphandle kwembewu evela kumafuferi, iboniswe ngezantsi. Kule meko, amathambo awahlulelwanga ngokugaya, kwaye ugaya i-blender kunye namajikijolo kude kube yinto ehambelana nayo. Ndiyabulela kulolu lungiselelo, unyango luncedo ngakumbi kwaye lunonwabo.

Izithako:

• cloudberry - 1 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Ubisi oluyimpuphu lulungiswe ngokufanelekileyo kunye nomhlaba usebenzisa i-blender.
2. Hlanganisa ubuninzi beberry kunye neshukela eliqingqiweyo kunye nendawo emlilweni.
3. Ukupheka i-jam kwi-cloudberries ngaphandle kwemigodi imizuzu engama-30, evuselela rhoqo.
4. Bayawutyikityha ukuphathwa kwimijebo enyumba, yimboze ide ipholile.

Indlela yokupheka i-jam kwi-cloudberries ngaphandle kokupheka?

Ngaphambi kwendawo yokubanda ebandayo, i-cellar okanye indawo yamahhala efrijini, indlela efanelekileyo yokuvuna ama-cloudberries yi-jam eluhlaza ngaphandle kokupheka. Amajikijolo awanakuchukunyiswa unyango, ngenxa yokuba agcina zonke iimpahla zazo ezingabikho ezingenakulungiswa ngokupheleleyo. Kubalulekile ukusebenzisa kuphela ukupakishwa okuyinyumba.

Izithako:

• cloudberry - 1 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Ubisi lulungiselelwe ngokufanelekileyo, ukhethe iimpawu zekhwalithi.
2. Beka ubuninzi berry kwi-container ye-blender kwaye ugaye kude kube yinto efana ngayo.
3. Hlanganisa i puree kunye noshukela uze ushiye iiyure eziliqela, udibanisa ngokuphindaphindiweyo, ukuze zonke iikristali zichithe.
4. Yenza i-jam eluhlaza kwiifolandri ezinamathanga angenawo.
5. Uluhlu lweswekile luthululelwa phezu kwephezulu, iifowuni zihlanganiswe ngeetoni ze-capron kwaye zihlambulule kubanda.

Jam kusuka kwi-cloudberry kwi-recipient-recipe

Kulula kwaye kulula ukwenza i-jam kwii-cloudberries kwi-multivark. Amajikijolo angasetyenziselwa kwifomu yawo yasekuqaleni ngamathambo, okanye agule ubuninzi beberry kwi-blender ekuhambeni. Ingcamango yezidlo ezinokutya zingahluka ngokufaka iindawo ezimbalwa zeeriteji ukuba zikhethe okanye zidibanise nayo nayiphi na isiraphu yesithelo .

Izithako:

• cloudberry - 1 kg;
• ushukela ogqithisiweyo - 1 kg.

Ukulungiselela

1. Amajikijolo atyunjiweyo okanye amnandi afakwa kwi-multicast.
2. Yongeza ushukela, udibanise uze ushiye iiyure eziliqela.
3. Vula "Ukucima" imodeli ngeyure eli-1.
4. Ngexesha lokupheka, gcina isifuba sivulekile.
5. Dlulisa i-jam ebushushu kwiibhotile ezinyumba, isikhombi kunye nesitye ebushushu.

Yintoni elungele i-cloudberry jam?

IJam evela kwi- cloudberry, inzuzo kunye nenzakalo echazwe yimiba equlethwe kwicandelo lesiseko, sele ithathwa njengento ephathekayo. Uhlobo lwendalo lugqithise ngenyameko i-berry esenyakatho kunye neepropati ezininzi ezisetyenziselwa ukukhusela kunye nokunyangwa kwezifo ezininzi.

1. I-arsenal egxininisayo yamavithamini, equle kwiijikijethi, ikuvumela ukuba uphathe kakuhle i-beriberi, uphucule umzimba, kwaye ngokukhawuleza uhlangabezane neqanda eliqhelekileyo.
2. I-Pectins kunye nama-amino acimbela ukubunjwa kwezidumbu, ukulungelelanisa iinkqubo ze-metabolic.
3. Zonke iindidi zezinto ezilandelelanayo zinceda ukwandisa i-hemoglobin , ukuqinisa nokucoca iindonga zemithambo yegazi, ukuphucula ukusebenza kwazo zonke iinkqubo zomzimba.
4. Ubuncwane bunomsebenzi ochasayo, obunobulunga obunomdla kunye noxolo.
5. Nangona uludwe olumangalisayo lwezinto ezisetyenziswayo, i-cloudberry jam kufuneka ichithe ngobungakanani, kuba yonke into ilungile ngokumodareyitha.