Igalelo elimnandi kwiivini - isivuno esimnandi ebusika. Ukuhambelana kwezidlo ezifanelekileyo kukufanelekile ukubhaka, kwaye ukunambitheka kwayo okungavamile kuyatshintsha nayiphi na isidlo. Ukulungiselela le mpazamo emangalisayo kulula, umphumo uya kuyithanda.
Indlela yokwenza i-jam ukusuka kwiidiliya ze-Isabella ebusika?
Izithako:
- iidiliya - 775 g;
- ushukela - 245 g;
- ijusi ye-lemon - 25 g.
Ukulungiselela
Okokuqala, lungiselela iidiliya ngokufanelekileyo. Ukudibanisa kungcono ukhethe amajikijolo amakhulu, uze ususe amathambo kunokungabi nakunzima. Ukuba usebenzisa iidiliya ezivuthiweyo nezicothayo, fakela i-pulp kwisitya kunye namathambo, bese upheka umxube imizuzu embalwa uze utyunye nge-sieve enkulu. Ngaloo ndlela, amathambo awawa phantsi. Ngoku xuba lo mxube, udibanise ne-peel engenakuphumelela.
Iidiliya ngaphandle kwembewu zityhukela iswekile, yongeza ijusi ye-lemon. Beka emlilweni omncinci, lindela kude kube ngamathumba amaninzi kwaye upheke kule ndlela imizuzu engama-20.
Ukulungeleka kwejamu kungakhange kuhlolwe uvavanyo oluqilima: faka i-saucer efrijini malunga nemizuzu engama-10, kwaye emva kwehafu yesure emva kokupheka ufake i-1/2 ithispoon ye-jam ne-sauji kwaye uphinde ubuye kwifriji ngomzuzu. Susa i-saucer nge jam uze uyidibanise ngomunwe wakho, ubenze uhlobo lwe-groove. Ukuba ayifuni ngokukhawuleza-jam isilungele! Yaye ukuba ubunzima buncipha, pheka enye imizuzu emibini.
Ukulungelekile, ukujongwa ngokukhawuleza okulula, kwandiswe kwisitya esicayo esicayo kunye nokutywinwa ngamabhodlela.
Gem kwiivini zesishimish - recipe
Izithako:
- kishmish - 965 g;
- ushukela - 735 g;
- lemon.
Ukulungiselela
Okokuqala, lungiselela iidiliya. Gcoba ngokucokisekileyo, ususe yonke inkunkuma kunye nemisila, ususe amajikijolo kumahlamvu. Ngoku uqhube ngqo kwinkqubo yokwenza umqubu. Okokuqala, uthele zonke iibriji kwindawo epanelekileyo yepen, ngokukhethekileyo i-koel. Beka le ngxowa kwisitofu uze ufudumise umncinci ukuze ufumane i juice kumajikijolo. Ngoku kongeza isahlulo semonom uze ufefe ushukela. Kulo nqanaba lokupheka, faka umlilo uze upheke i-jam jam, ungakhohlwa ukuxuba kunye nokususa i-foam, eya kubakho rhoqo kwaye ibe nemali enkulu. IJam iya kuba ilungile xa ikhula ngokwaneleyo.
Ukutya okunjalo kunokuzama ukukhawuleza, ngokukhawuleza xa kuphephe. Kwaye ungalungiselela ubusika, udibanise kwiimbiza ezinqatyisiweyo. Ukunyanga kuya kutywala ngakumbi njengoko iphosa.