Zokupheka zaseJapan

Ukusuka kwiihotele ezantsi, uya kufunda oko kunokulungiswa ukusuka kwiJapan yase-Japanese. Isiphuzo ngasinye siphuzo sinokufumana ingcamango engenakuqhathaniswa nengqungquthela ye-tart. Iinqununu ezivela kwi-quince nazo azikho mncinci, eziza kulungiswa ngokufanelekileyo kwikomityi yeeyi.

Iwayini evela eJapane quince - iresiphi yokupheka ekhaya

Izithako:

• quince eJapan - 5 kg;
• Amanzi ahluziweyo - 250 ml;
• ushukela ogqithisiweyo-500 g;
• i-citric acid - 1/3 tsp yepuni ngeyitha nganye yerisi.

Ukulungiselela

1. Ukwenza iwayini, sisusa i-quince engahlanjululwayo kwiimbewu, i-peduncles kunye nembewu, yifake kwi-grater emihle, yongeza ishukela echithwe ngamanzi (250 g), udibanise kwaye ushiye ekutsheni iintsuku ezintathu zokuvumba.
2. Zonke iiyure ezilishumi elinesibhozo, gubungela i-pulp ngejusi ngesipuni okanye ngesandla.
3. Ngoku sizityulela ngokucoca kufuneka sincede nge-gauze, silinganisa umlinganiselo wesiphumo esiphumelayo kwaye ungeze ilitha nganye ngekhulu leeshumi amahlanu amagretshi kunye nesigqabi sonke se-citric acid.
4. Siphalazela isiseko sewayini kwisibhotile ukwenzela ukutyelela okuqhubekayo, esiyongezayo nge-seal hydraulic seal.
5. Sithutha indawo yokusebenzela kwindawo efudumele kunye nekhethiweyo ukugqiba ukuvunywa.
6. Ngosuku lwesihlanu nolweshumi lokuvumba, songeza enye i-grams amahlanu eeshukela kwijusi.
7. Emva kokumisa ukutshisa, siwuthululela iwayini encinane kwiibhotile, siwagcwalise phantsi komtya, uvale iimpahla kwaye uwadlulisele kwindawo epholileyo, ehlala efudumeleyo ubuncinane kwiinyanga ezine zokuguga.

Gcina kwi-quince yaseJapan - iresiphi yokupheka ebusika

Izithako:

• quince isiJapane - ubuninzi bunokufumaneka;

Isiraphu:

• amanzi ahluziweyo - 1 l;
• i-sugar granulated - 500 g.

Ukulungiselela

1. Ukuze ulungise i-quote yaseJapan, kufuneka usike izithelo ezihlanjwe kwisiqingatha, usike iibhola kunye nembewu uze ususe iziqu.
2. Ngoku ubeke iinqununu ezilungiselelwe kwi-cans kwaye uthule isiraphu eshushu, esenziwe kwishukela kunye namanzi ngokulinganisela kuboniswe kwiresiphi.
3. Sifaka iimpahla ezigubungele ngamabhodlela kunye neengqungqelo kwisitya samanzi atshisayo kwaye sibilise izimbiza zetitha ezilishumi, kunye neethathu-litre imizuzu engamashumi amathathu.
4. Kuhlala ngoku nje ukukhanda iibhondi, kwaye emva kokupholisa ukuhambisa isiselo ukugcinwa kwi-pantry.

Ratafia waseJapan i-quince-recipe

Izithako:

• quince eJapan - 580 g;
• vodka esemgangathweni - 1.4 ilitha;
• ushukela ogqithisiweyo-260 g;
• ii-cloves kwiifom - ii-3 ii-pcs.;
• I-nutmeg yomhlaba umgca - umququ.

Ukulungiselela

1. Ukulungiselela isiphuzo esidala samanzi se-ratafia, i-quince yahlanjululwa kwaye ihlanjululwa ukusuka kwimbewu iyadlula kwi-juicer.
2. Ngoku kwiphunga eliphumelelayo lichitha yonke ishukela.
3. Phala kwi vodka, phosa i-buds ye-sinamoni kunye ne-pinch of nutmeg kwaye udibanise.
4. Siphalazela isiseko siselo kwisibhotile, siwugubungele nge-cotton swab uze ushiye ukunyakanyiswa kwintsholongwane inyanga.
5. Ngaphambi kokusebenzisa icefa ye-ratafia uze uthele kwiibhotile.

Iziqhamo ezikhethiweyo ezivela eJapan quince

Izithako:

• quince eJapan - 0,5 kg;
• ushukela ogqithisiweyo - 750 g.

Ukulungiselela

1. Into yokuqala esiyenzayo iyakususa i-quince ehlanjwe kwiimbewu kwaye yinqumle.
2. Gcwalisa iziqhamo ngamanzi ukuze ihlanganise imiqolo kwaye ivumeleke ubushushu obuphantsi kwemizuzu elishumi elinesihlanu.
3. Ngoku ama-milliliters angamakhulu amathathu omhluzi exutywe kunye noshukela kunye nokufuthekiswa ngokuqhubekayo kuze kube yilapho zonke i-crystals zichithwe kwaye zipheka.
4. Dlulisa i-quince tilisi ngeesiraphu uze ushiye iiyure ezisibhozo.
5. Emva kwexesha elithile, sinika i-quince kwisiraphu ukuze ubilise, ubilise imizuzu emihlanu uphinde ushiye iiyure ezisibhozo.
6. Siphinda inkqubo yokubilisa nokunyuswa kwamaxesha amathathu, emva koko siphosa i-quince lobes kwi-sieve.
7. Masimise izithelo ezikhethiweyo kwi-oven kwiqondo lokushisa lama-degrees angama-60.