Sifuna ukwabelana nawe nge recipe engavamile, kodwa enomdla kakhulu kwiikomkom, ekhutshwe e-Adzhika ebusika! Esi sibheno siza kufeza ngokupheleleyo izitya ezitshisayo kwaye ziza kukubonga ngabahlobo bakho.
Iikhukhamba e-Adjika ebusika
Izithako:
- ukhukhamba ezintsha - 4 kg;
- igalikhi - 180 g;
- iitamatisi ezivuthiweyo - 1 kg;
- ioli - 250 g;
- ityuwa - 3 tbsp. iipuni;
- ushukela - 150 g;
- iviniga - 150 ml;
- unamathanga omathathu - 3 tbsp. iipuni;
- pepper - 2 pcs.
Ukulungiselela
Iikhukhamba zahlanjululwa, zathambisa amanzi abandayo kwaye zishiya iiyure ezingama-2. Ngeli xesha, sihlambulula igalikhi, pepper eshushu kwaye siwagxeke ngekrele, kwaye uxoke utamatisi kwi-puree. Emva koko, uthele i-tomato ngobuninzi kwipuphu, yongeza ikhukhamba etyunjiweyo uze ubeke zonke izithako ezilungiselelwe: unamathanga, i-garlic, i-pepper, ibhotela, iziqholo kunye noshukela. Hlanganisa kakuhle, gxiba ukushisa okuphakathi, kwaye emva kwemizuzu engama-30, uthele kwiviniga kunye ne-stew enye imizuzu eyi-15. Emva koko, beka ubuninzi obushushu kwiimitshini ezilungiselelwe, shiya encinci ukusampula kwaye uphume. Siphendulela ulondolozo, siwubophe ngengubo kwaye siyipholise phantsi, kwaye siyifudukela kwifriji.
Iikhukhamba e-Adzhika ebusika ngaphandle kobuncwane
Izithako:
- ukhukhamba ezintsha - 5 kg;
- utamatisi - 2 kg;
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- eshushu esiphundu pepper - 2 pcs.;
- igalikhi - 150 g;
- ioli yemifino - 200 ml;
- iviniga - 200 ml;
- ushukela - 200 g;
- ityuwa kakuhle - 3 tbsp. iipuni.
Ukulungiselela
Ngaphambili silungiselela izibonda kunye nezimbiza: siyazihlamba, sizincwilise kwaye sishiye ukuba zipholile. Iikotyi zihlambulukileyo, zomekile zenziwe zibe yimisipha. Utamatisi ugawula iziqwenga, kunye nepelepi zicutshungulwa kwaye zicutshungulwe. Igarlic ihlambulukileyo kwaye iphosakele yonke imifuno ngokugaya inyama. Ubunzima obangelwayo bubuthululwa kwipuphu enkulu, uthele iviniga, siphonsa ushukela, ityuwa, yongeza ioli yendalo kwaye udibanise kakuhle. Sizisa yonke into ekubilisa, sithatha umlilo kwaye sichitha imizuzu eyi-15. Iimithi ezicocekileyo asizizalisi iikomkomi kakhulu, sigcwalisa intshukumo ebushushu, sigubungela izikhuselo kunye neendwangu. Emva koko, siphendulela ulondolozo kwaye sishiye ukuba sipholise ngokupheleleyo. Isixa somtshisi obushushu kunye negalikhi ungatshintsha naluphi na ulwalathiso, ugxininise kwiintetho zakho. Ukuba unqwenela, unokongeza iqabunga le-laurel okanye iipayipi zomnyama omnyama kwi-saladi. Susa isaladi ekulungele ikhekhamba kwipilasitiki okanye efrijini kwaye sikhonze njengentlanzi kunoma yimuphi inyama okanye izitya zemifuno.
Ikheka lekhakhamba nge-ajika ebusika
Izithako:
- ukhukhamba ezintsha - 1 kg;
- Umbala weklabishi - 500 g;
- amanzi - 2 l;
- zucchini - 500 g;
- i-vinegar - 1 l;
- ushukela - 250 g;
- iitamatati - 500 g;
- ityuwa kakuhle - 100 g;
- i-ginger yomhlaba - 20 g;
- umgubo - 30 g;
- i powderard - 20 g;
- - 10 g.
Ukulungiselela
Ngoko, yonke imifuno ihlambulukile kwaye ihlanjululwe kakuhle. Emva koko sitshintshela iitamatisi ngokugaya inyama size sithulule