Isaladi elungiselelwe ebusika - enye enye imifuno eqhelekileyo. Ukunandipha, ukulungelelanisa ngokukhawuleza kunye nokutya okutyumkileyo kuya kuba yinto edibeneyo kwisidlo esiyingqungquthela kwaye sikhonze njengentlanzi ekhethiweyo yotywala okanye isitya esicaleni ukuya kutshisa.
Iimali zesikhombi ebusika
Ukupheka kwee saladi ebusika zihlukeneyo kwaye zilula ukwenza, into ephambili ukudibanisa ngempumelelo izithako kwaye zihambelane nemigaqo ephambili yokumisa.
- Iiladi ezilula ebusika, ezigqityiweyo ngaphandle kokuzalisa inzalo, ngokuqinisekileyo zizalisa iviniga e-9%.
- Ukuba umyalelo awunikezeli ukongezwa kwe-asidi, isaladi yemifuno iyinzalo ebusika. Ukuze wenze oku, faka izimbiza kwisitya semanzi, ubilise ubuncinane imizuzu engama-15.
- Ukongeza kwimifuno, i-salads ehlekayo ebusika inokuquka imifuno, okusanhlamvu (ilayisi, i-pearl ibhali), amakhowa kunye neentlanzi.
Ikhaka lekhakishi ngegalikhi ebusika
Ekupheleni kwehlobo, umbuzo wento oyenzayo malunga nezidumbu zokuvuna okanye imifuno elalikhutshwe ngexesha lokuhlwayela liba liphuthumayo. Le saladi yamakhukhamba angaphezulu kwebusika yinto yokufumana abafazi. Kwixesha elibandayo lihanjiswa njenge-snack, kwaye unokongeza kwisobho ngokudala i-rassolnik enezityebi.
Izithako:
- ukhukhamba - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- pepper sweet - 2 pcs.;
- i-anyanisi - iingcezu ezine;
- igalikhi - amazinyo ama-5-6;
- ityuwa - 2 tsp;
- i-citric acid - 2 tsp;
- ilitye eluhlaza - i-1 bunch.
Ukulungiselela
- Iikhukhamba zicocekile, zisuse imbewu, zinqumle zibe yimichilo.
- Hlanza imifuno eseleyo, yinqumle, yifake iidirothi.
- Hlanganisa izithako, engeza igarlic kunye nedill, yongeza ityuwa.
- Yiya e bushushu ngeyure.
- Beka ebudeni obuphakathi, ubilise imizuzu eyi-15.
- Phonsa i-lemonade, yicime.
- Ukusabalalisa kwiimbiza ezenziwe ngobuninzi, umkhombe.
Isaladi yepilisi ebusika
Umvuzo oqhelekileyo wepilgiki yaseBulgaria ebusika yi-lecho . Ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza, ngenxa yoko kukho i-snack ehle kakhulu, ibukhali ngokukhawuleza kwaye i-spicy. Ngamatamatayi kunye nepelepele, basil, iparsley kunye ne-marjoram zidibanisa kakuhle, kufuneka zidibaniswe ngendlela efomileyo, oku kuya kwandisa ixesha le-shelf lobomi billet.
Izithako:
- i-pepper e-sweet - 1 kg;
- utamatisi - 2 kg;
- i-anyanisi - i-1 piece;
- ushukela - 2 tbsp. l.;
- igalikhi - 50 g;
- iipilisi ezishushu - ii-pods ezi-2;
- iviniga - 1 tbsp. l.;
- i-oyile yemifuno - 5 tbsp. l.;
- ityuwa - 1 tbsp. l.;
- imifuno eyomileyo - 1 tbsp. l.
Ukulungiselela
- Gweba utamatisi, ubilise imizuzu eyi-15, gubha.
- Yongeza i-pepper eqoshiwe kunye anyanisi, ushukela kunye netyuwa kwi-tomato.
- Yenza uninzi, uvuse, imizuzu eyi-15-20.
- Yongeza i-garlic eqoshiwe, i-pepper eshisayo, ibhotela, i-simmer enye imizuzu emi-5.
- Thela iviniga, xuba, ubeke eceleni.
- Ukusabalalisa kwisitya esingasinyumba, isikhala.
Isaladi "yeDunajsky" ebusika
Le saladi yemifuno ebusika ayinzima ukuyilungisa. Ubunqwenelekayo bobuninzi bezithako ezithintekayo. Ngenxa yoko, i-snack e-crisp iyaphuma, kunye neengcamango zemifuno ehlanjwe ebhedeni. Lungiselela kusengaphambili iine-half-liter lamathini, ulungelelanise yonke imizuzu engama-20.
Izithako:
- utamatisi oluhlaza - 0.5 kg;
- pepper - 0,5 kg;
- anyanisi - 200 g;
- ukhukhamba - 600 g;
- ioli engenasiphelo - 100 ml;
- iphepusi eshushu - 100 g;
- ushukela - 50 g;
- ityuwa - 20 g;
- iviniga 9% - 25 ml.
Ukulungiselela
- Imifuno ihlambulukileyo, ayinqunywe kakuhle.
- Phala umxube weoli, iviniga, ityuwa kunye noshukela.
- Hamba ngeeyure ezingama-5.
- Faka emlilweni, ubilise imizuzu eyi-10,
- Ukusasaza kwi-container oyinyumba, yenza i-maritade eseleyo.
- Ialadi zegork ebusika kwaye zibeka ubushushu ukuze zipholile.
Isaladi ebusika "ulwimi lwaseTeshchin"
Isaladi engenakulinganiswa "Ulwimi lwaseTeshchin" ukusuka kwitshalo yeqanda elibusika linomdla oqaqambileyo, ngokukhawuleza kwaye unomdla kakhulu. Ukunyulela kuya kubhenela kubo bonke abathandi bokuhlanganiswa okuthakazelisayo ekudleni. Isitya sidliwa sisodwa okanye sisitya sokutya ukuya kwisitya esikhulu seenyama. Ngona kwitheyibhi yokuzonwabisa, ukuphathwa kuya kubonakala kuhle.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi - ama-5 amaqhosha.;
- pepper sweet - 5 pcs.;
- igalikhi - iintloko ezi-3;
- ipepper enomsindo - iipodu ezi-3;
- ioli - ½ into;
- iviniga - 70 ml;
- ishicilelo - ½ into;
- ityuwa - 1 tbsp. l.
Ukulungiselela
- Ama-eggplants anqunywe kwiikomityi, zifake ngeetyuwa imizuzu engama-30. Hlanganisa.
- UBlanch utamatisi, uprose ngegalikhi kunye nepelepele ngokusebenzisa i-grinder inyama.
- Beka iifatata ezihlambulukileyo emlilweni, uthele iviniga neoli, ityuwa kunye noshukela, xuba.
- Xa amaqabunga eqala ukupheka.
- Ukumisa imizuzu engama-30.
- Sasaza kwiibhanki.
- Gcoba isaladi kwi-eggplant ebusika, faka phantsi kweengubo yokupholisa ukupholisa.
Isaladi "Ukuzingela" ebusika
Oku akuyona nje isaladi yeklabishi ebusika , kodwa i-multicomponent, i-snack ecocekileyo, enokumnandi, okumelwe ikulungele yonke ikosikazi. Le nto yenzeke kwaye ilungiselele ngokukhawuleza ngokukhawuleza, xa isidlo singakalungi, kwaye kunye nokuphatha okuphambili kuhambelana kakuhle.
Izithako:
- iklabishi - 0,5 kg;
- izaqathi, anyanisi, ukhukhamba - 0, 5 kg;
- Iipilisi ezinobomi ezinemibala eyahlukeneyo - 0,5 kg;
- igalikhi - amazinyo amahlanu;
- umnyama omnyama wepilisi - amaqhosha ama-5.;
- i-laurel - amaqabunga amathathu;
- ioli - ½ into;
- iviniga - 70 ml;
- i-parsley - ½ ibhamvu;
- ityuwa - 50 g;
- ushukela - ½ tbsp.
Ukulungiselela
- Zonke iifuno zihlanjululwa, zihlanjwe: iklabishi kunye ne-karoti etyunyiwe, iikomkethi - iigugs, i-anyanisi kunye ne-pepper - iindondo zekota.
- Gxotha i-parsley, nquma igarlic ngokukhawuleza.
- Hlanganisa zonke izithako, yongeza ityuwa, iswekile, ipilisi, ioli.
- Shiya ngeyure.
- Qinisa imizuzu eyi-15, uthele kwiviniga.
- Nokwabela ama saladi ebusika kwisitya esingasinyumba, isikhala.
Isaladi e-spicy zucchini ebusika
Isaladi yeklabishi ebusika iyinzuzo yendalo yonke. Imifuno inomdla ongathathi hlangothi, kuba idibanisa izithako ezininzi, iziqholo kunye nemifuno. Faka isicelo sesityalo esincinci esincinci, kungenjalo nge-zucchini ukunyusela kwaye ususe imbewu. Ukulungiselela olo lungiso, i-zucchini okanye i-patissons iya kufumana.
Izithako:
- zucchini - 2 kg;
- ipolisi eshushu - iipodu eziyi-3;
- ityuwa - 1 tbsp. l.;
- ushukela - ½ tbsp. l.;
- igalikhi - iintloko ezi-2;
- iviniga - ½ st.;
- ioli - 1 into;
- Ixesha lezityalo zeCroatia - 10 g.
Ukulungiselela
- I-Zucchini igalelwe ii cubes, i-grate izaqathe.
- Hlanganisa imifuno, yongeza i-pepper ecoliweyo, uvuse.
- Yenza i-brine kwi-garlic, i-seasonings, ityuwa, iswekile, iviniga ne-bhotela.
- Dlulisa ibhanti kwi-zucchini, shiya ama-4 iiyure.
- Ukusabalalisa kwisitya, ufake efasini, gcwalisa amanzi "kumahlombe" eembiza.
- Isaladi kwisitya kufuneka ibilise imizuzu engama-20.
- Isaladi zegorks ukusuka kwikhegetgettes ebusika, zikhuphe ukugcinwa.
Isaladi kwiimbotyi eziluhlaza ebusika
Isaladi ebusika kunye nobhontshisi kunye nemifuno, elungiselelwe ngokulandela le recipe elandelayo iphuma e-spicy, ecebileyo kwaye ipholile. Inketho efanelekileyo yokutya okukhawuleza ngexesha lokulungisa isidlo sakusihlwa. I-billet ihlangene ngokufanelekileyo kunye nezitya zokutya kunye nesobho okanye ukugqithisa, ingadibaniswa, ngenxa yeentlobo ezahlukeneyo zokunambitha.
Izithako:
- ubhontshisi - 0.5 kg;
- utamatisi - 0.5 kg;
- iinqathi - ii-4 ii-pcs.;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- ipilisi eshushu - iifom 3.;
- igalikhi - amazinyo amahlanu;
- ioli - ½ into;
- iviniga - 30 ml;
- ushukela - 50 g;
- ityuwa - 1 tbsp. l.
Ukulungiselela
- Iitamatisi ezinobumba ziphendukile zibe ngamazambane ahlambulukileyo.
- Gcoba ioli, i-garlic eqoshiwe, ityuwa, iswekile, i-pepper eshushu.
- Yizisa kwi thumba.
- Yongeza izaqathi ezigayiweyo, emva kwemizuzu engama-10 emibini yepilisi, emva kwemizuzu emihlanu yeembotyi.
- Pheka imizuzu eyi-15, uthele kwiviniga.
- Ukusabalala kwiibhanki ezinobumba, kwi-coork.
Umvuzo "Ikhefu lokutyelela" kunye nelayisi ebusika
Le saladi iyaziwa kubo bonke ebusika ukususela kumaxesha aseSoviet. Ukutya okutyekisayo kuhlanganiswe phantse bonke abakhohlakazi basemakhaya, kwaye ebusika kuyazaliswa nesobho, kwaye kunokuncedwa kokubili njengesitya sokutya kunye ne-snack esheshayo, kwaye kuhamba kakuhle kwi-vodka, kakuhle, ngokuqhelekileyo, isoloko ithathwa kwi-picnic.
Izithako :
- irayisi - 1 into;
- izaqathi, anyanisi, i-pepper e-sweet - 0.5 kg nganye;
- utamatisi - 2 kg;
- ioli - 250 ml;
- iviniga - 50 ml;
- ityuwa - 1 tbsp. l.;
- ushukela - 70 g.
Ukulungiselela
- Hlanganisa irayisi, uthele amanzi aphelayo, wabeka eceleni kwemizuzu eyi-15. Gcoba kunye noxinzelelo.
- Shred the tomatoes nge-blender.
- Sika i-anyanisi kunye nepepper ibe yikhampu, jonga iidroti.
- Hlanganisa i-tomato kunye no-anyanisi, yizisa kwi-thumba, yongeza iidroti.
- Yongeza pepper, ityuwa, iswekile, ioli.
- Ukunciphisa ukushisa, kumisa imizuzu engama-50.
- Phala irayisi, upheke imizuzu eyi-10.
- Thela iviniga, imizuzu emihlanu.
- Ukusabalalisa kwiimpahla eziyinyumba, kwii-salads zorkork kunye nelayisi ebusika, ukucoca ukutshisa iintsuku ezimbini.
Isaladi ye-Beetroot ebusika
I-vitamin snack - isaladi kunye neebhotile ebusika. Iimifuno zigcina ngokugqibeleleyo zombini umbala kunye nentsholongwane entsha, edibeneyo negalikhi, utamatisi, ii-apula, i-plums kunye nepelepele. Unokwenza uhlangothi olubukhali, ungeze umxube wepilisi ebombileyo. Gcina ingenanto ebhokisini elipholileyo kulo lonke ubusika.
Izithako:
- beet - 2 kg;
- i-plums eninzi-1 kg;
- ijusi ye-apula - 1.5 ilitha;
- ii-cloves - ama-buds ama-5;
- ipolisi eshushu - iipodu eziyi-3;
- ityuwa - 10 g;
- ushukela - 1 tbsp.
Ukulungiselela
- Yenza i-marinade kwijusi, ityuwa, iswekile kunye neziqholo.
- Beil ubilise kude kube ngumqolo ophekwe, unqunywe kwaye usasaze kwiindawo kunye neendwangu zeplamu (pitted) kwiibhotile ezinamanzi.
- Thela i-marinade, faka epanini, uthele amanzi "kumagxa" eenqanawa.
- Sterilize imizuzu engama-30.
Isaladi ehlanganisiweyo ebusika
I-Assorted - i-saladi kunye neetamatato kunye namakhukhamba ebusika-eqaqambileyo, enhle kwaye enhle kakhulu. Ukubunjwa kubandakanya i-anyanisi kunye ne-pepper e-sweet, kuba i-billet iphuma embala kwaye iya kuhobisa ngokuchanekileyo ukuxhaswa kwe-home storage. Kule mali yesithako, malunga neekota ezintathu zeetitha ezi-1 zifumaneka.
Izithako:
- ikhukhamba - 2 kg;
- utamatisi kunye nepelepele - 1 kg nganye;
- i-anyanisi - 0,5 kg;
- ioli - 100 ml;
- iviniga - 50 ml;
- idayi eyomileyo nembewu - 40 g;
- ushukela - 70 g;
- ityuwa - 30 g;
- amanzi - 2.5 ilitha;
- ipey pepper - 5-6 pcs.
Ukulungiselela
- Kwiibhanki ukuhambisa idayilithi, ioli.
- Sika ii-anyanisi zibe ngamacangca, uzibeke emagodini.
- Landela i-half-ring of pepper, iigugs zamakhukhamba kunye neetatu.
- Hlanganisa amanzi, iswekile, ityuwa, ipilisi. Ukufudumezela ekubiliseni, yongeza iviniga.
- Phala i-brine, ikork.
Isaladi yebusika kunye ne-mackerel
Lungiselela isaladi ye-mackerel ebusika akunzima. Ikhoboka liphekwe ngaphambi kokuba lilungele, ngoko lisuswe emathanjeni, ungasebenzisa i-fillet. I-snack enjalo ingakhonzwa njenge-snack emele kwaye ipheke isobho kuyo, isongeza umhluzi kunye namazambane kunye nemifino.
Izithako:
- i-fillet ye-mackerel-500 g;
- i-anyanisi - i-1 piece;
- utamatisi - ama-5 amaqhosha.;
- izaqathe - i-1 piece;
- iviniga - 30 ml;
- i-laurel - amaqabunga amathathu;
- ioli - 50 ml;
- ushukela - 3 tbsp. l.;
- ityuwa - 1 tbsp. l.;
- pepper - 5 iiperesi.
Ukulungiselela
- Ukupheka i-fillet ngamanzi anosawoti imizuzu engama-20.
- I-anyanisi yinqumle ibe ngamacube, i-grate izaqathe, iitamatisi ezigcobile kunye ne-blender.
- Hlanganisa imifuno, ioli, ityuwa, iswekile, ipepper. Tomtom imizuzu engama-20.
- Yongeza intlanzi kwimifuno, udibanise imizuzu eyi-15, uthele iviniga.
- Ukusabalalisa kwisitya esingasinyumba, isikhala.