Iibhonsi ngaphandle kwesidlo

Kwi-buns ngaphandle kwemvubelo kuyafaneleka ukuthobela ingqalelo xa ufuna ukwenza into enhle kakhulu ngokukhawuleza. Nokuba isiqalo singabhaka. Ngoku siza kukuxelela indlela yokulungisa amaqabunga amnandi kwintlama ngaphandle kwemvubelo.

Iibhonsi ngaphandle kwesidlo

Izithako:

Ukulungiselela

Ukuqala, xuba ibhotela etyutywe ngeswekile. Siphakamisa umgubo kwaye siwuxube ngetyuwa kunye ne-baking powder. Ngokukhawuleza uthele umgubo kwioli uze udibanise kakuhle. Inhlama ifanele ibe ithambile kwaye ingenazo izibonda.

Sibeka inhlama ephelileyo ephahleni efafazwe ngomgubo. Phuma inhlama inqabileyo. Umgangatho wenhlama utywekwe ngebhotela ecibilikileyo kwaye ifafaze nge-sinamoni edibaniswe noshukela. Ngoku siyifumba. Ikhuni ephothiweyo ijikeleze ngokugqithiseleyo, ixinzelelo encinci, ukuze i-buns ingenanto ngaphakathi. Emva koko, sinqumle iziqwenga ezahlukileyo ngommese obukhali. Phinda kwiphepha lokubhaka uze ubathumele kwi-oven, uphelelwe kwii-degrees ezingama-180. Silinde imizuzu engama-20 kwaye i-buns yethu ilungile.

Iibhonsi kwi-kefir ngaphandle kwesidlo

Izithako:

Ukulungiselela

Vula i-ovini uze uyitshise kwii-220 degrees. Okwangoku, siphuca umgubo, songeza ityuwa, iswekile, i-powder baking kunye ne-soda, kwaye konke oku kudibeneyo. Ngomgubo ocolekileyo ufunyenwe, gubungela ibhotela kwi-grater, uze uyiguqe ngezandla de ifike iifike. Yongeza i- yogurt eyenziwe ngokwabo kwaye uxoke intsipho encinci ngokubambelela kwizandla zenhlama. Sinika uvavanyo lomlo webhola. Beka inhlama etafileni efafazwe ngomgubo kwaye unike isonka se-10 mm phezulu. Ngoncedo lweglasi sigxotha iindidi ezivela kwintlama kwaye siwafake kwiphepha lokubhaka eligubungele iphepha lokubhaka. Sithumela iphepha lethu lokubhaka kwi-oven kwaye sibheke amabhakethi kwi-yogurt kude kube lula ukukhanya kwegolide malunga nemizuzu eyi-10.

Iibhonsi kwi-ukhilimu omuncu ngaphandle kwemvubelo

Izithako:

Ukulungiselela

Yenza ibhotile epholileyo, ukhilimu omuncu, amaqanda, iswekile, i-lemon ye-lemon eqoshiwe kunye neengca zetyuwa. Umgubo uthululwa de ungaguquki, inhlamba kunye ne-elastic scour. Gweba ama-pretzels uze uwabeke kwi-tray baking. Bubricate buns namaqanda eqanda uze ufefe ushukela. Bhaka kwi-oven eshushu ngaphambili uze ube mnyama. Kwaye sikhonza kwitafile.

Iibhonsi nobisi ngaphandle kwemvubelo

Izithako:

Ukulungiselela

Ufake umgubo kwisitya, faka i-powder yokubhaka, ityuwa, ibhotela egcotyiweyo kwaye ugxobhoze kude kubekwe iimbumba. Yongeza ushukela nobisi uze udibanise inhlama. Sifaka etafileni, sifafazwe ngomgubo, ubukhulu be 1.5 cm, sinqunywe ngesimo esicacileyo sesangqa kwaye sibeke nganye kwishidi lokubhaka elityulelwe ngeoli. Hlanganisa i-yolk kunye ne-2 tbsp. iipuni zobisi kunye negrisi lo mxube we-buns. Bhaka kwihovini yatshisa ukuya kuma-degrees angama-200 imizuzu eyi-15.

I-cottage cheese rolls ngaphandle kwesonka

Izithako:

Ukulungiselela

Ukulungiselela le miqulu sisebenzisa i- cottage cheese eyomileyo. Kwi-cottage ushizi songeza ushukela, amaqanda, i-vanilla ishukela kunye ne-baking powder. Hlanganisa yonke into ngomxube kude kube lula. Kwiphepha lokugqibela sifaka umgubo. Inhlama kufuneka iphendulwe ibe yimanzi kwaye ithambile. Ukufumana ubunzima obufanayo, sifaka ama-apricot omisiwe adibaniswe ngamaqhekeza amancinci kwaye udibanise kakuhle ne-spoon.

Ngezandla ezimanzi, siqokelela inxalenye yentlama entendeni yesandla sakho. Inani elipheleleyo leemvavanyo kufuneka lihlulwe kwiindawo ezili-15 kwaye kuluhlu ngalunye ibhola uze uyibeke kwibheyi yokubhaka, efunyenwe ngaphambili ngephepha lokubhaka. Ngaphambi kokubhaka, bhidliza i-buns nobisi. Xa ubhaka, ubisi luyimbala ebomvu enombala. I-oven iphinda ibuyele kuma-degrees angama-160 uze ubhake amabini 20 -25 imizuzu. Sithatha ama-rolls kwi-oven kwaye sibaphelise baze basuse kwi-tray baking. Sisebenza kwitafile.