Grillage - iresiphi

Wonke umntu othandekayo uyazi kwaye uyamthanda "i-Grilyage", enzima kwaye ilukhuni, kwaye inokuba yinto elula kwaye inamathele. Ukuba ufuna ukwenza le dessert ekhaya, sikunikezela ukukhethwa kweendlela zokupheka kunye ne-Grilyage.

Iiskese "I-Grill"

Izithako:

Ukulungiselela

I-Walnuts encinci nge-pin pin. Epenini, yongeza ushukela, ujoni, i-cocoa uze uyibeke emlilweni. Emva kokuba ushukela usuphelile, yongeza amanqwanqwa epanini, uze ulethe ubunzima ekubiliseni, uvuselele rhoqo, kwaye uyancitshisa ubushushu kwaye upheke malunga nemizuzu eyi-10 ukuya kwimizuzu eyi-15, kwaye uphazamise yonke ixesha.

Susa ipuphu yasekuntsini ekutshiseni, yongeza ijusi ye-lemon, ibhotela elityebileyo kwaye uyixube ngokupheleleyo. Ubunzima obangelwayo bupholile kancane, uze uthumele kwiqrijini ngeeyure eziliqela.

Thatha ubunzima ngaphandle kwefriji, ifomu elincinci elincinci kwaye ubeke efubeni kwakhona ubuncinane kwiyure. Ngeli xesha, nyibilikise i-tsokolate emnyama. Thatha iilekese, udibanise nganye kwiphokoleti uze ufake i-foil. Emva koko ubafake kwifriji kwakhona, ukwenzela ukuba i-tshokoleta iyancipha, kwaye uziphathe.

"I-Cedar Grilling" - iresiphi

Izithako:

Ukulungiselela

Ushukela, amanzi kunye nebhotela epanini kwaye ubeke umlilo ocothayo. Xa ioli iqala ukunyibilika, yongeza ubusi kwaye upheke, uvuselele lonke ixesha, njengoko i-caramel yakho iya kuguquka ngamandla. Emva kokuba i-foam iyancipha, yongeza ijusi yelomu kuyo kwaye upheke uze uhlalutye uphenduke ngegolide.

Amantongomane asomile epanini yokupanda kwaye uwazalise nge-caramel. Gcoba kakuhle kwaye uthele eli bunzima kwiphepha lokubhaka elifakwe iphepha lesikhumba, oyile. Yishiye i-grill ukuba iqhwale, kwaye xa ilungile, yiphule. Amacandi aphethwe yi "Cedar Grilling" aya kuba nzima kwaye aphephe kakhulu.