Kukho uluvo lokuba amaqebunga e-Easter ayaphumelela xa esetyenziswa ngexesha lokulungiselela imvubelo ephilayo. Kodwa ngokwenene into yonke incike kwizinga elikhethiweyo elifanelekileyo lemveliso yenhlama kunye nomgangatho wemvubelo ngokwayo. Kwabo banqwenela ukusebenza nomkhiqizo owomileyo, sinika ukhetho lweephepheni zeefake ze-Easter kwiimvavanyo zemvubelo eyomileyo.
Iresiphi yekhekhe elimnandi lePasika kwivubelo eyomileyo
Izithako:
- ubisi bonke 0.5 l;
- ishukela lesanti - 320 g;
- Umgubo wengqolowa ophezulu kakhulu - 720 g;
- Amaqanda enkukhu ngobukhulu obuphakathi - 6 amaqhinga.;
- I-Butter - 215 g;
- ukhilimu omuncu - 215 g;
- imvubelo eyomileyo - ipakethi ye-1 (ibalwa nge-1 kg yomgubo);
- i-cardamom - i-pinch e-1;
- vanillin - i-pinch 1;
- iimayini ezingenamabhobho - 160 g;
- iziqhamo ezikhethiweyo - 140 g.
Ukulungiselela
Ekubeni sinomhlava onamanzi amaninzi, siya kukulungisa ekuqaleni. Ukwenza oku, kubisi, uphelelwe ubushushu bee-degrees ezingama-40-45, uthele imvubelo eyomileyo uze uwaphelise ngokupheleleyo. Ngoku uhlambe umxube we-ubisi umxube womgubo uze ugxobise de ukugqitywa kwamanzi omgubo. Ngoku siza kugubungela ikhonkce ehlanganiswe ithawula kunye nokutshisa kuze kube yinto ephindwe ngobungakanani.
Ngokulungelelaniswa kweentlobo ezihlukanisa izikhupha zeqanda kwiiprotheni, zixube kunye noshukela uze uzihlambe ngokucophelela uze uzigubungele, uzuze kwaye uphelele ukupheliswa kwamakhadi amnandi, emva koko sidibanisa ubunzima be-yolk edibeneyo kunye ne-bhotela edibeneyo kwaye uyifake kwi-spoon, uyixofe ngobumnene ngezandla zakho. Ngoku ngoku siphucula yonke into yomgubo kwaye sixube ngokude ukwenzela ukuba sifumane inhlama. Nangona kwakhona kwakhona i-rasstvaivaetsya kwaye iphakama ekushiseni, silungiselela amadiliya. Siyihlamba, siyomisa size sifefe ngomgubo.
Emva kokunyuka, xuba izithelo zomvini ezilungiselelwe kunye neziqhamo ezikhethiweyo zibe yinhlama kwaye zivumele ukuba ziphakame elinye ixesha, zize zifake phezu kwesikhunta, zizalise enye yesithathu, kwaye zihambe ukuze ziphakanyiswe ezongezelelweyo. Xa iimveliso zizalisa izibumba ngokuvolisa ngamabini amathathu, siwabeka ehovini elifudumeleyo kwaye sibhakaze ukuba zome iiplanga zokhuni, zibeke iinqanawa ezongezelelweyo kwi-oven kunye namanzi.
I-recipe elula yekhekhe elikhawulezayo lePasika kwimvubelo eyomileyo
Izithako:
- Ubisi bonke - 250 ml;
- ishukela lesanti - 190 g;
- Umgubo wengqolowa ophezulu kakhulu - 630 g;
- Amaqanda enkukhu obukhulu obukhulu-3 amaqhosha.;
- ibhotela - 120 g;
- imvubelo eyomileyo - iispuni ezi-5;
- vanillin - i-pinch 1;
- iimayini ezingenamabhobho - 160 g;
- ityuwa enkulu-pin 1.
Ukulungiselela
Ukuba kukho isidingo sokubhaka amaqebelengwane ngokukhawuleza kwaye ngaphandle kokungqinelana okongeziweyo, ke le recipe yokupheka yile nto uyenayo. Ekuqaleni, qhayisa imvubelo eyomileyo ngobisi obufudumele obushushu, kwaye emva kwemizuzu eyishumi songeza iqanda elitywe ngethukela, ibhotela, ityuwa, i-vanillin kwaye ihluthe umgubo wengqolowa. Ukugcoba ngokucophelela inhlama, ukufeza ukulingana, ukuthoba kunye neplastiki yenhlama. Ekupheleni komxube, songeza izithelo zomvini ezilungiselelwe kwangaphambili. Kumele ihlanjwe ngokucacileyo, yomiswe ize ifefe ngomgubo.
Sifaka isisombululo esilungisiweyo kwiifom zeoli kunye neefake, ngokuzizalisa ngekota yesithathu yenani, ukusivumela ukuba sivuke ekushiseni kwaye singabhaka, sifake kwi-oven esandulele ukuya kwii-180 degrees. Ukuba kukho ixesha elingaphezu kwexesha, unokunika uvavanyo ukuba lukhule kabini - kanye ngesitya, kunye nomnye ekubunjeni, okuya kubachaphazela ngokufanelekileyo intleko yeemveliso ezigqityiweyo.
Iigwele, eziphekwe ngokubhekiselele kwezinye iincwadi zokupheka, kufuneka uyihlobise, emva kokumboza phezulu kunye neprotheni glaze kunye nokufafaza nge powderery top powder. Iprotheni glaze ilungiswa ngemizuzu embalwa ngokubetha iqanda elimhlophe kunye ne-sugar powder kunye nesincinci sejisi lemon.