Ukuba uthanda iimveliso ezenziwe nge- bhisikidi yebhisikidi , ngoko uya kuthi uthanda ukutya okulungiselelwe ngokweendlela zokupheka ezinikezelwe ngezantsi. Isakhiwo esifanelekileyo sebhayisiki kunye kunye nejiciness yeapula senza umonakalo ongenakulinganiswa.
Ikhekhe lebhayisiki ngeapulo - iresiphi kwi-multivariate
Izithako:
- umgubo wengqolowa - 165 g;
- amaqanda amatsha enkukhu - ama-5 amaqhosha.;
- ushukela ogqithisiweyo - 215 g;
- i-vanilla yeshukela - 30 g;
- iiapulo ezitsha - 520 g;
- ushukela ophucukileyo.
Ukulungiselela
Isitshixo sokuphumelela ekulungiseleleni le pie, kunye naliphi na ibhasikidi, ngamaqanda aphucukileyo. Ukuze wenze oku, bawaphule kwisitya esicocekileyo nesomileyo esomeleleyo kwaye siphule umxube ubuncinane imizuzu elishumi, ngokunyuka ukwandisa isantya. Ngaphezulu, ngaphandle kokuyeka inkqubo yokubetha, kwiincinci ezincinane zityhukela ishukela kunye ne-sugar van. Siyishaya eminye imizuzu elishumi, kwaye cima umxubeki. Sifaka umgubo wengqolowa, ngokuthe ngcembe uyifake kwintlama kwaye udibanise. Ukuhambelana kwenhlama kunamanzi.
Ukuhlanjululwa kwangaphambili kwaye i-apula ehlanjululwayo iyanqunyulwa zibe ziincinci zincinci kwaye zifakwe kwisixhobo sokuqala se-multivark. Gcwalisa uvavanyo olulungisiweyo, khetha i-"Baking" imbonakalo kwisiboniso sefowuni uze ubhaka ikhekhe malunga neyure enye. Emva kokugqiba inkqubo yokucwangcisa, ikhava ye-multivarker ayivulekanga ubuncinci imizuzu elineshumi. Emva koko, nge-spatula ye-wood okanye i-silicone, hlukanisa ikhekhe kumacala omgcini kwaye, usebenzisa i-steam stand, ukhiphe ikhekhe ekulungele kwaye uyithumele kwisitya. Siphakamisa phezulu kwe-dessert kunye ne-sugar powder kwaye sikhonze kwitheyibhile, sihlule ibe ngamaqhekeza.
I-pie yebhisikidi kunye nama-apula kwi-yogurt
Izithako:
- umgubo wengqolowa - 260 g;
- iiqanda ezintsha ezinkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 110 g;
- kefir - 240 ml;
- ibhotela - 55 g;
- isoda - 10 g;
- ityuwa - i-pinch;
- i-vanilla ishukela - 15 g;
- iiapulo - 480 g;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Amaqanda adutshulwe ngokunyanisekileyo kunye nomxube ubuncinane imizuzu elishumi. Ukuqhubeka nenkqubo yokubethelwa, uthele iswekile kwiincinci ezincinci, uze ungeze i-vanilla ishukela, i-pinch yetyuwa, i-kefir, ibhotela kwaye ibuye ibetha kwakhona. Emva koko ufefe umgubo wengqolowa ohluthiwe kunye ne-soda kunye nokudibanisa ngobumnene, ufezekise ukuhambelana okufanayo ngaphandle kokuxutywa kwamagqabi atyebileyo.
Faka isiqingatha somquba ophekiweyo kwifom ye-oily split. Phezulu usasaze ukuhlanjululwa kwangaphambili, uhlanjululwe kwaye unqunyulwe kwiipilisi ezincinci kwaye uthule inhlama esele. Qinisekisa ukuma kwi-oven eziyi-185 degrees kwaye ubambe ikhekhe kuyo imizuzu engamashumi amane. I-dessert eyenziwe ngokufanelekileyo ivumelekile ukuba ipholile, isuse kwi-mold kwaye ibhaqe i-powder powder.
Ikhekhe lebhayisiki kunye ne-kottage cheese namaapulo
Izithako:
- umgubo wengqolowa - 160 g;
- amaqanda amatsha enkukhu - ama-4 maqhinga.;
- ushukela ogqithisiweyo - 200 g;
- ukhilimu omuncu - 100 g;
- i-powder baking-15 g;
- ityuwa - i-pinch;
Ukuzalisa:
- I-cottage cheese - 190 g;
- ushukela ogqithisiweyo - 150 g;
- amaqanda - ii-2;
- i-vanilla ishukela - 15 g;
- ii-apula - 350 g;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Ukubetha kakhulu amaqanda amane ukunyuka ubuncinane kabini. Emva koko kwiindawo ezincinci
Qinisekisa ukuma kwimizuzu engama-170-175 kwi-oven yeevenkile malunga nemizuzu engama-50.