U-Israyeli lilizwe elimangalisayo, apho kukho iinkcubeko ezininzi ezibonakalisiweyo, ezidibeneyo. Akukho nanye kulo mbandela, kunye ne-cooking yakwa-Israel, apho kukho iziganeko zobume beNtshona kunye neMpuma. Oku kungenxa yembali encinane yeli lizwe, ngenxa yokuba amaSirayeli ayamkela izithethe zamazwe ahlukeneyo kwaye awancedisa ngezolimo zabo zelizwe.
Isicuko seSizwe kwaSirayeli
Abakhenkethi, abaye bagqiba ukuziqonda kunye namasiko kunye nezinto ezikhethekileyo zeli lizwe, ngokuyinhloko banomdla kwisiqhelo sikazwelonke sakwaSirayeli. Kuye kwahlukana ngokwemiqathango enjalo:
- I-Sephardic - ngeendlela zakhe ezikhethekileyo zokutya zamaYuda ahlala kumazwe aseMbindi Mpuma. Esi sidlo kwaSirayeli sibonakaliswe ukongezwa kweziqholo ezininzi kunye nemifuno enomsila.
- I-Ashkenazka- ibonisa izithethe zamaYuda avela eMpuma naseNtshona-Yurophu, izitya zibonakaliswa yimpawu zongcamango, eziqhelekileyo kumaYurophu.
Ukutya kwa-Israyeli kulungiselelwe ngokungqinelana neendlela zonqulo zekashrut, kuthiwa "kosher", oku kuthetha "ugunyazisiweyo". Oku kuboniswa ngokuthobela imithetho enjalo:
- ukuvinjelwa ngokuqinileyo ukusebenzisa izitya eziphethe ingulube, umvundla, i-shellfish, lobster, i-mussels, izitya zokutya eziqukethe igazi (umzekelo, i-sausage yegazi);
- Ukulungiselela nokusetyenziswa kweemveliso zobisi ngaphandle kwemveliso yenyama;
- KwaSirayeli, ngokwemithetho yonqulo, akuvumelekile ukupheka ngo-Mgqibelo, ngoko ke esi sidlo senziwa ngoLwesihlanu siphekwe ukutya, esiyingozi ekushiseni okude kube ngumhla ozayo.
Ukutya Kwezitrato kwaSirayeli
Ukuhamba ngezitrato zedolophu zakwaSirayeli, abahambi banikezwa ithuba lokutya izitya ezifana nezitalato ezithengiswa kwiibalithi ezininzi:
- UHummus uyisithenxiselwano sokulungiselela amazambane (i-chick peas), i-garlic, i-anyanisi, ioli, i-olimon, kunye neentlobo zezonunci ezisetyenzisiweyo. Kwezinye iimeko, i-sauce yongezwa kwi-hummus, iququzelele, iveliswe kwimbewu ye-same. Nangona i-hummus isetyenzwa kwiivenkile kunye neevenkile, inokufunyanwa yonke indawo ezitalatweni. Ukutya kwesitrato sikaSirayeli kuboniswe, phakathi kwezinye izinto, ngesidlo se ka ka (isonka sefom ejikeleziweyo), ngaphakathi apho kufakwa khona i-hummus.
- I-Falafel yimihlaba yomhlaba, apho iibhola zakhiwa khona, kwaye zithe zifakwe kwi-fri ejulile. I-Falafel nayo ihlanganiswe nge-pita kwaye iyazaliswa nge-thyme sauce. Njengomtya wesitya, amaqabunga e-lettuce anikwa.
- Iifrikakas zenziwe kwi-pastry okanye i-pastry egcweleyo kwaye zizaliswe isipinashi, ushizi, kunye namazambane.
- Shashlik Al ha-esh - enye yeesitya ezithandwa kakhulu, iphekwe kwi-grill.
- I-Shawarma okanye i-shaverma - ilungiselelwe ekudleni inyama yegusha, inkukhu okanye i-turkey, iziqwenga zifakwe ngesonka se-lettuce, i-tequine sauce, i-hummus.
Yintoni ongayenza kuSirayeli ukusuka ekudleni?
Abahambi abaye bagqiba ukuphonononga iimpawu zeenkcubeko zeli lizwe badla ngokuzibuza: Yintoni eya kuzama kwiSirayeli ukusuka ekudleni? Kwiindawo zokutya kunye neendawo zokutyela ungakunambitha izitya ezifana nelizwe:
- I-Cholt okanye i-hamin yisidlo esilungiselelwe ngeveki ngoLwesihlanu kwaye sisebenzela isidlo sakusasa ngoMgqibelo. Yingcambu, equka inyama, anyanisi, iitapile, iimbotyi, i-chickpeas kunye neeninzi zonona.
- I-Jahnoon ingenye isidlo seMgqibelo, sisitya esineqhekeza esineqhekeza, esicwecwe ngeargarine kwaye ibhakawa malunga neeyure ezili-12. UJahnun uyamkelwa ukuba adle kunye neetato ezityebileyo.
- U-Shakshuka uyisiqanda esisikiweyo sasekhaya , esityebileyo nge-spicy sauce yeetatayi, insimbi yebhence kunye no-anyanisi. Inikwe kwi-pan enkulu yensimbi yokucoca ngesonka.
- Abathandi bezilwanyana zaselwandle ngokuqinisekileyo baya kulungelelanisa iGalili i-tilapia ebhakabhakeni. Kubizwa ngokuba yi "St Peter's Fish", eli gama linxulumene nenkolelo yenkolo, ngoko uPetros ayifumene nale ntlanzi waza wafumana emlonyeni wakhe imali esetyenziselwa ukuhlawula irhafu ethempelini.
- Isidlo "meurav ierushalmi" - i-roast, iphekwe kwiintlobo ezine zenkukhu inyama: iintliziyo, amabele, isibindi, intonga.
- I-borsch e-Chilled , eyaziwayo isitya esithandwa kakhulu. Yongeza i-anyanisi eluhlaza, ukhukhamba, amaqanda, izithelo ezomileyo, ixesha kunye ne-ukhilimu omuncu.
- Inyosi yenkomo kunye neziqholo kunye anyanisi. Isici esikhethekileyo kwisitya kukuba endaweni yetyuwa, ityhulwa ifakwe kuyo.
Ikhishini likaSirayeli - iidyuli
Kwabathanda iilekese abaye bavakashela amaSirayeli, i-cooking (desserts) inikeza ukukhetha kweendlela ezahlukeneyo zokutya, phakathi kwezi zilandelayo:
- i-knafe - i-dessert evela kwi-Kadaif vermicelli kunye neshizi yebhokhwe, ifafazwe isiraphu, kunye nokufafaza kwama-alimondi, i-walnuts okanye i-pistachios;
- Ubamba bombona luququzelele ukungeniswa kwebhokisi ibhotela. Lona ngumdyuli wesidlo;
- Donuts donuts ;
- baklava ;
- ii-pancake nazo zonke iintlobo zokuzaliswa okuthakazelisayo ;
- ii-hoetyash - pies eziqukethe i-poppy filling;
- iziqhamo kwiswekile .
Ukusela kwaSirayeli
Izakhamuzi zakwaSirayeli zikhetha ukusela izi ziselo ezilandelayo:
- ikhofi , ekulungiswe ngazo zonke iindlela ezikhoyo: ngesiTurkey, espresso, latte, ngeqhwa, kunye nekhadiyamom;
- i-tea ingqungquthela , ingakumbi ihlaziya iintsuku ezishisayo;
- Iindiza ezitsha, igromnate ijusi ithandwa kakhulu;
- Ubhiya - abavakhenkethi banikezwa ukhetho lweempahla zasekhaya zeGooglestar (emnyama) kunye neMaccabee (ukukhanya);
- Impahla yewayini iYordan, iGamla, iGolan neKarmele;
- i-vakka ene- arak - i-vise, enegunya elinama-degrees ama-50, inxila ngeqhwa kwifom ehlanjululweyo.