Igama eliguqulelwe ekuguquleleni ukusuka kwisiFrentshi lithetha "ukukhupha". Luhlobo lwekhekhe yebhayisiki. Ukususela kumaqanda, ushukela kunye nomgubo ubhaka ibhasikidi encinci, ukhilimu odibeneyo, umjelo okanye nayiphi na enye yokugaya, phonsa ityhubhu uze uthathe iinqununu. Makhe sibone indlela yokulungiselela i-sweet rolls ngokugxotha.
I-recipe ye-sweet roll ne-milk condensed
Izithako:
- iqanda - 2 iziqwenga;
- ushukela-1 into;
- umgubo - 1 into;
- soda;
- i-cocoa - 1 tbsp. isipuni;
- Ubisi olunamanzi obilisiwe - 1 lunako;
- ukuthungula - ukuba ufuna.
Ukulungiselela
Ngoku xelela indlela yokwenza umqulu ocolileyo. Ngoko, kuqala sikulungiselela zonke iimveliso eziyimfuneko. Ukwenza oku, hlabanisa i-cocoa kunye nobisi olunamanzi kunye nokuxuba. Ukucinywa kuyahlanjululwa kwaye kuthululwa ngamanzi. Ngokwahlukileyo, shaya umxube weqanda ngoshukela de kubekho i-foam enamandla. Qhubekani nibetha, tshala i-soda kunye nomgubo ococekileyo. Ngoku uthele inhlama kwiphepha lokubhaka, ubeke ityatile kwaye ubhakale i-oven ecoliweyo kwi-oven uze upheke ehovini elitshisayo.
Emva koko sitshintshela i-bhisikidi kwisibhedlele, ngokukhawuleza ukucoca ubisi olunamanzi, ubeke i-prunes ngokulandelelana, ubeke umqulu, uwugubungele itilu uze uyihlambulule ixesha elithile kwifriji. Emva koko, unqumle ukuthambisa kwiincinci ezincinci, ufefe ushukela kwintando kwaye usebenze etafileni.
I-recipe ye-lavash roll roll
Izithako:
- i-Armenian-1 piece;
- i-cottage cheese - 200 g;
- iqanda - 1 iqhekeza;
- ushukela - 3 tbsp. iipuni;
- ibhotela;
- ioyile yemifuno.
Ukuphakamisa:
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 200 g;
- i-strawberry jam - ngentando;
- ushukela - ukunambitha.
Ukulungiselela
Ukwenza ikhaya elimnandi, uthathe ipakethe yetshizi yasekottage uze ubeke isitya sayo, engeza iqanda uze ungeze ushukela ukuze unambitha. Zonke zidibanise ngokugqithiseleyo ngokuvumelana ngokufanayo. Etafileni beka ishidi lesonka se-pita, ugcobe ngeoli yezityalo, kwaye phezulu kwiindawo ezahlukeneyo sifaka amacwecwe ambalwa ebhotela.
Emva koko, ngokukhawuleza usasaze i-curd mass and ngokukhawuleza uguqule i-lavash ibe ngumqulu. Emva koko, siya kulungiswa kwe-refueling: sibethe amaqanda ngoshukela, engeza ukhilimu omuncu uze udibanise yonke into. I-oven isandulela kuqala, ifudumala ibe ngama-200 degrees.
Siphula iphepha elincinci lokubhaka nge-bhotela okanye i-oyile yemifino, sibeke umqulu wethu, uze uwugcwalise ngokuthobeka kwaye ulungele ngokugqoka kwaye uyithumele ehovini malunga nemizuzu engama-40. Ekupheleni kwexesha, nqumla isonka esilungileyo esilungile kwi-lavash ibe yizicucu, zibeke kwisitya kunye namanzi kwi-jam jam jam.
I-recipe ye-sweet roll ne-jam
Izithako:
jam jam okanye jam - ukunambitha.
Iibhasikidi:
- ushukela-1 into;
- iqanda - 5 iifom.;
- umgubo - 1,5 tbsp.
Ukulungiselela
Sinika enye indlela yokukhetha, indlela yokwenza i-sweet roll. Amaqanda agxutywe kakuhle ushukela kwaye axutywe kunye nomxube kude kube lula. Emva koko sithela ngomgubo kwaye siwuxube ngobumnene kwiisetyhula ukusuka phezulu ukuya ngasezantsi. I-oven esandulela ukuya kuma-degrees angama-200. Sigubungela i-tray yokubhaka ngephepha lokubhaka, ucoce ngeoli uze uthele inhlama yethu phezu kwayo, usasaze ngokusemgangathweni kuwo wonke umhlaba. Ngoku sisusa i-pan kwihovini elitshisayo kwaye ubhaka uze ulungele.
Ngokulandelayo, tshintshe ngokucokisekileyo ibhasikidi eshushu kwisilinen yelineni, efafazwe ushukela, ususe isikhumba, uphendule ikhekhe ibe ngumqulu. Emva koko, yibeke eceleni ukuze upholisise ngokupheleleyo, uze ujikeleze, ususe ithawula, usasaze ikhefu lesiponji ngokugqithisela kwaye uguqe kwakhona. Ukusuka ngentla kuhobise i-dessert kwisicelo sakho kwaye ususe ukuphatha ubusuku bonke efrijini.