Sicebisa ukuba uqhelane nesidlo saseSpanish ngokulungiselela isobho esitsha esiphucukileyo kunye naso. Ngokuqinisekileyo uya kuyithanda into engavamile, kodwa enomdla kakhulu.
Umsongo wokutya ococekileyo ovela kwiitamatayi gaspacho - iresiphi
Izithako:
- iitamatisi ezintsha - 490 g;
- ukhukhamba ezintsha - 280 g;
- I-pepper yaseBulgaria enobumnandi - 180 g;
- ioli yeoliva - 20 ml;
- inyolo yegalikhi - icandelo eli-1;
- amanzi e-carbonated amaminerali - 240 ml;
- i-lemon - 1/2 ipcs.;
- idayi (imifino) - iqela elincane;
- ii-peppercorns ezimnyama ezisemhlabeni - ama-3-5.
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ekuqaleni, ukulungiselela i-soup ye-fropacho ebandayo, silungiselela ipilisi yaseBulgaria. Siyibeka imizuzu elishumi elinesihlanu kwi-oven ishushu ephezulu kwiqondo lokushisa, emva koko sitshintshe ngokukhawuleza kwingxowa emininzi imizuzu. Imifuno eshushu iyakwenza kube lula ukuyicima. Siphinde sikhiphe ibhokisi lembewu kunye nembewu kunye ne-pedicel, kwaye faka ipilp pepper kwisitya se-blender.
Siphinde sisebenze kakuhle utamatisi, sinciphise ukusuka phezulu kwaye siwafaka emanzini abilayo imizuzu embalwa, kwaye ngoko ke umlinganiselo ofanayo kumanzi e-ice. Emva kokuba unyango olunjalo lokutshatyalalisa ukususa isikhumba kwi-tomato luya kuba lula kakhulu. Siyinqumle emva kwesi siqhamo esihlanjululwe kwisiqingatha, siphume imbewu xa sifuna, kwaye uthumele lonke upulp kwi-pepper kwisitya se-blender. Kukho, kwakhona, sibeka iikompu ezihlanjulweyo kunye nezicucu, amazinyo e-garlic ngaphandle kwe-husk, i-dill, uthele i-mineral water sparkling, ioli yeoli kunye ne-juice ye juice. Ngoku siphendulela izithako kwi-puree, emva kokucubungula i-blender ngesivinini esiphezulu, emva kwexesha kunye netyuwa kunye nompompo omtsha, ukuhlakulela ipeysi kumdaka.
Ngaphambi kokukhonza, isobho kufuneka siphalalelwe kwiiplate, zihlotshwe ngemifino kwaye zizaliswe ngamacroutons.
Ukupheka isobho esishushu kwiitamatayi gape-recipe
Izithako:
- iitamatisi ezintsha - 970 g;
- i-anyanisi - 85 g;
- amazinyo e-garlic - 2 pcs.;
- I-pepper yaseBulgaria enobumnandi - 340 g;
- ioli yomnquma - 55 ml;
- basil (izityalo ezintsha) - iqela elikhulu;
- ityuwa enkulu e-iodidi kunye nepsipi emnyama yomhlaba - ukunambitha.
Ukulungiselela
Ukwenza i-gaspacho eshisayo ngokuhambelana nale recipe, yam utamatisi kwaye ulahle iibhokhwe, usebenzisa i-tips evela kwiresi yangaphambilini. Emva koko, nqumla iziqhamo zibe ziinqununu uze uzifake kwisitya sokupheka. Ngaphezulu, qalela umtya we-pepper waseBulgaria. Emva koko vula anyanisi. Siyihlambulule, shinqa amasongo kwaye uyifake kwiitamatati ngepilisi. Sigqiba ukubunjwa kunye namacwecwe e-garlic, izakhi zetyuwa kunye nopele, ufefe ngeoli yeoli. Sinesiqulatho kunye nemifuno kwi-oven eshushu ishushu ukuya kuma-degrees angama-160 kwiminithi engamashumi amane. Emva kwexesha elithile, songeza isobho sesitya kunye ne-basil eqoshiwe kwaye siyeke itye enye imizuzu elishumi.
Ngoku kuhleli nje ukuguqula imifuno kwi-puree, ukuzisa isitya ukutyikitya notyuwa kunye nepilisi kwaye usebenze nge-toast okanye croutons. Ukuba unqwenela, ezinye zeemifuno zingashiywa zicucu, ungagaya kwaye uzixube kunye nobunzima bonke.
Indlela yokwenza isobho kwi-tomat gazpacho?
Izithako:
- iitamatisi ezintsha - 980 g;
- ukhukhamba ezintsha - 380 g;
- iipowusi eziluhlaza okomhlaza - ii-2 pcs.;
- Iipods zebell pepper - 1-2 pcs.
- amazinyo e-garlic - 4 amaqhinga.;
- iviniga yewayini - 15 ml;
- ioli yomnquma - 55 ml;
- i-thyme-pinch eyomileyo;
- I-Tabasco (i-sauce) - 4 ihla;
- umhlaba wepilisi nolwandle ityuwa - ukunambitha.
Ukulungiselela
Iitamatisi ezihlanjululwayo kwesikhumba, kwaye ukusuka kwimbewu kunye neziqu, zibeka iBulgaria kunye neepilisi kwi-container ye-blender. Sithumela kwakhona iikomkom ehlutshiwe kunye neenkomfa, amazinyo e-garlic ngaphandle kwe-husk, uthele ioli yeoli kunye newayini iviniga kwaye uphule kwi-mass mass kuze kube yinto efihliweyo. Sigubungela ubunzima ngokwongezwayo nge-strainer, ukulahla iziqhekeza zembewu kunye nezikhumba, emva koko zongeza i-Tabasco, i-thyme njengetyuwa kunye nepelepi, udibanise, uphelele kwaye usebenze, uphulule isobho kumacwecwe kwaye uzalisekise abaqhiki.