I-Goulash isetyenziswe ngokuqhelekileyo kwi-veal okanye inyama yenkomo, kodwa ingulube eyenziwe ngale ndlela ayikho ngakumbi, kwaye ngamanye amaxesha ibe ngcono. Ngokuqhelekileyo kuqhutywa njengesikolo sesibini kunye naliphi na isidlo sesibini: i-pasta, iifatata, i-buckwheat, njl. Masingazichitha ixesha kunye nawe kwaye sifunde ngokukhawuleza indlela yokupheka ingulube.
Indlela yokupheka ingulube i-goulash ngeeruba?
Izithako:
- i-bulb - 1 piece;
- ingulube - 500 g;
- unamathanga omathathu - 3 tbsp. iipuni;
- umgubo wengqolowa - 1 tbsp. isipuni;
- ubilisiwe ngamanzi afudumele okanye umhluzi wenyama - 2 izinto;
- i-oyile yemifuno - 3 tbsp. iipuni;
- Iqabunga le-laurel - 2 pcs.;
- ipayipi yepilisi ecocekileyo - amaqhosha ama-5.;
- iziqholo - ukunambitha.
Ukulungiselela
Ingulube ihlanjwe ngaphantsi komlambo wamanzi apholileyo, yomiswe ngethawula, inqunywe ibe ngamaqhezu amancinci kwaye idikiwe imizuzu emi-5 ngokushisa okuphantsi kwiphaka yefry kunye nokudibaniswa kweoli yezityalo. Yongeza kwinyama i-anyanisi ehlanjulweyo kunye ne-oyikiweyo, ityuwa kunye nepelepi ukunambitha. Sidibanisa yonke into ngokufanelekileyo, uthele ngomgubo, uphonsa iipeya ezimbalwa zepilisi emnyama kunye nefry malunga nemizuzu engama-3.
Emva koko, faka intlanzi ye-tomato ehlanjululwayo, iqabunga le-laurel, uthele iikomityi ze-2 umqubo wenyama okanye amanzi aphelileyo aphekiweyo, uvale ngesigubungelo kunye ne-stew goulash kumlilo obuthathaka kangangokuba imizuzu engama-30. Isitya esilungisiweyo sinexesha elinesityalo esineziqhamo ezintsha, kwaye sasebenza etafileni ngeetayibhile kunye nama-pickle.
Indlela yokupheka i-goulash nengulube kwi-sauce enomdli kamnandi?
Izithako:
- ingulube - 500 g;
- umgubo - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- amanzi - 300 ml;
- ioyile yemifino - ukucima;
- ipaprika yomhlaba - 1 ithisipuni;
- igalikhi - 1 clove;
- iziqholo.
I-sauce:
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-ketchup - 2 tbsp. iipuni.
Ukulungiselela
Ingulube igalelwe iincinci, ityuwa, ipepper kunye nexesha kunye ne-paprika. Emva koko bhokoza inyama kwindawo ephambili yokutshiza kuze kube yinto ebonakalayo. Emva koko, uthele amanzi amancinci uze utyumbe ingulube emlilweni omncinane uze ulungele. I-anyanisi ihlanjululwe kwiidoksi, zifakwe ngamacangci wesiqingatha kwaye sidlula kwelinye ipani, songeza umgubo omncinci. Emva koko, tshintshe i-anyanisi yokugcoba kwenyama eyenziwe ngokulungelelanisa, xuba kwaye uqhubeke ucima ngomlilo obuthathaka. Iigrafu idluliselwa kwi-press kwaye ithunyelwe kwi-pan yocingo.
Ngoku makhe silungise i-sauce: yongeza i-ketchup kunye nekhrimu encinci ekwenzeni inyama. Hlanganisa yonke into kakuhle kwaye uhlambe imizuzu emihlanu. Isitya esilungileyo senziwa kunye naliphi na isidlo sesibini kwaye sihombise ngamacu.
Indlela yokupheka ingulube ye-ngulube kwi-multivariate?
Izithako:
- ingulube - 700 g;
- iziqholo;
- umgubo - 1 tbsp. isipuni;
- ioli;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- utamatisi - 4 ii-pcs.;
- amanzi - 180 ml;
- igalikhi - 2 cloves.
Ukulungiselela
Sinika enye inketho, indlela yokwenza i- goulash esiphundu kwi-ngulube . Ukutya inyama ibe ngamaqhekeza amancinci, ixesha lonyaka ngetyuwa, umpu omnyama omnyama kunye nomgubo wengqolowa. Emva koko uthele ioli encinci kwisitya se-multivark, vula ifowuni, usethe inkqubo ye "Zharka" imizuzu engama-30 uze ubeke ingulube elungiselelwe. Ngexesha
Kwaye ngeli xesha, sihlambulula kwaye silungiselela yonke imifuno ngoku: iinqotyi zanyunyiweyo utshani, u-anyanisi uthathe iikhabhi, i-pepper, ichithwe ibe yi-cubes, kunye ne-tomato, i-peel kunye nokusika inyama.
Emva koko, sidlulisela yonke imifuno kwinyama, ixesha kunye netyuwa, udibanise yonke into kwaye uthele amanzi abilayo. Sipheka i-goulash kwimodi yokuCima "iiyure ezingama-2 phantsi kwesimbozo esivaliweyo. Phantse ngomzuzu ngaphambi kokucima i-multivarka, yongeza i-garlic echanekileyo, xuba kunye nokucima umbane. Ulungele u-goulash wakhonza nayo nayiphi na isidlo sesibini njengesitya sesibini!