IBurbot yintlanzi yamanzi yentsapho yentsapho, ebalulekileyo ngenxa yokungabi namathambo amancinci kunye nenyama enomsoco. Ukongezelela, isibindi se-burbot sixabiseke kakhulu, apho kukho iindlela ezininzi zokupheka zokupheka. Isidlo esithandwa kakhulu, esilungelelwe ukusuka kubhantshi, ewe, indlebe.
Indlebe evela kwi-burbot
Umlobi ngamnye udosa yakhe iindlebe ezivela kwi-burbot, ehlala ekhohliweyo. Kodwa ukuba unesimo sengqondo esifanelekileyo sokuloba, kwaye i-burbot ifike kuwe ngommangaliso othile, ngoko ke iresiphi yethu iza kusebenza.
Izithako:
- i-burbot - i-1 piece;
- izaqathe - 1-2;
- i-anyanisi - 2 ii-pcs.;
- isinamoni, i-clove, ityuwa-ukunambitha;
- I-Madeira - ½ indebe.
Ukulungiselela
Siyicoca kwaye siyidle intlanzi, sinqunyulwe intloko kwaye uthathe izicucu ezine-4 cm ububanzi. Faka iinqotyi zinqunyulwe zibe ziqhekeza epanini, zizalise ngamanzi uze uzibeke emlilweni. Sithatha ama-bulb amabini kwaye siwagxotha nge-sinamoni kunye ne-clove, kwakhona uzibeke kwindlebe ezayo. Emva kokubilisa, ityuwa uze uyibeke intlanzi. Xa ukupheka kuphekwe, uthele kwi-broth yaseMadera. Sisebenza kunye neDiraira, ehlotshiswe ngemifino.
Iinqwelo ze-burbot-recipe
I-meat burbot iyona nto ibhetele yokulungiselela i-cutlets yeentlanzi: i-fatty, i-juicy kwaye ingenayo imbewu encinci.
Izithako:
- i-fillet ye-burbot-1 kg;
- isonka esimhlophe - 200 g;
- ukhilimu - 400 ml;
- i-anyanisi - i-1 piece;
- ityuwa, umnyama omnyama - ukunambitha;
- iqanda - 1 iqhekeza;
- ioli;
- umgubo wengqolowa okanye isonka.
Ukulungiselela
Sisasaza isonka kwi-cream. I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle. Intlanzi yeentlanzi ichithwe kwi-blender okanye idluliselwe kwi-grinder yenyama. I-egg ye-Whisk ityuwa kunye nepilisi. Yongeza i-anyanisi kwintlanzi ye-intlanzi ehlanjwe, isonka esinamanzi kunye nokubetha ngeenkozi zeqanda. Sidibanisa zonke izithako ngokugqibeleleyo nge-blender. Sitshisa ioyile yemifuno kwi-pan yokucima, i-cutlets yefom, siyithululela ngomgubo okanye i-breadcrumbs kunye nefry ukusuka kumacala omabini ukuya kwi-crust. I-cutlets ekulungele ukusabalala kwipuphu yesikhwama sephepha ukuze ususe amanqatha amaninzi. Gcoba i-cutlets kunye namazambane ahlambulukileyo, irayisi okanye imifuno emitsha.
I-recipe yokwenza i-pie e-burbot
Le recipe ye-pie esuka kwi-burbot kwisibetho esivela kwintlama ekhuniweyo, ifana ne- pie yentlanzi . Ukuba awuyithandi inhlama yevenkile, ngoko unokwenza isinkwa semvubelo ngokwendlela yakho yokwenza iresiphi.
Izithako:
- umqubu womgubo okhukhulayo - ipakethi ye-1;
- ilayisi sago - 1.5 iikomityi;
- i-anyanisi - i-1 piece;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g;
- izibophelelo ze-burbot - 800 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sibilisa i-croup, nquma i-anyanisi ngokukhawuleza, sinqumle i-fillet ye-burbot. Sibeka zonke izinto ndawonye, faka ibhotela. Sifaka inhlama size siyifake kwi-mold, sibeke ukufaka kuyo, siyivale ngenhlama kwaye uyishiye ukuze ivuke imizuzu eyi-15-20. Lubricate ubuso bekheke ngeqanda uze ubeke ehovini. Bhaka kwi-degrees ezingama-200 kwisigamu seyure.