Kule nqaku, sikubonelela iresiphi yenkomo yengulube kunye ne-grav. Kanye kunye okuthosiweyo, uze utyotye kunye ne-anyanisi kunye neziqholo zenyama, ukugxininiswa okukhethekileyo kunikwa i-gravy, eyenza ingulube igubule i-flavant taste. Ubunzima bawo buba malunga nokuqhathaniswa okukrakra kufumaneka ngokungongeza umgubo, kunye neentlobo ezahlukeneyo zeziqulatho - iziqulatho zentyatyambo, imifuno, ukhilimu omuncu kunye neziqholo ezahlukeneyo.
Ngezantsi siza kukuxelela indlela yokulungisa i-goulash ekhangayo evela kwingulube kunye ne-gravy.
I-recipe yokupheka ingulube i-goulash nge-gravy
Izithako:
- i-pork pulp - 550 g;
- i-anyanisi - 175 g;
- i-tomato unamathela - 50 g;
- ushukela ogqithisiweyo - 15 g;
- ipompi yomhlaba obomvu - 5 g;
- i-adzhika eyomileyo - 15 g;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- umgubo wengqolowa - 30 g;
- ioli yohlaza - 75 ml;
- ityuwa - ukunambitha;
- amanzi ahlambulukileyo.
Ukulungiselela
I-pork pulp ihlanjwe, yomiswe ngethoyi yecwecwe, igalelwe i-brusochkami encinci kwaye ifakwe kwi-pan igcobile ngeoli yezolimo. Thina sibomdaka inyama kumacala onke, sivuselela ngamanye amaxesha.
Yongeza i-anyanisi ehlanjulweyo, i-pepper ebomvu ecoliweyo, i-adzhika eyomileyo kunye ne-roasted to transparency of anyanity, ehlanjululweyo kunye neengqayi okanye iikhabhi. Emva koko uthele ngomgubo kunye nefry, ugxotha, ezimbini okanye ezintathu imizuzu. Ngoku ubeke unomxholo we-tomato, ixesha kunye noshukela, ityuwa kwaye umele enye imizuzu emithathu, uvuselele.
Siphalaza amanzi eshushu ukubilisa ukuze ihlanganise inyama, ixube kakuhle, uphonsa amaqabunga e-laurel uze uyibeke phantsi kwesiqhekeza iminyaka engamashumi amathathu okanye engamashumi amane.
Ingulube ihamba ngekhilimu omuncu kwi-multivark
Izithako:
- i-pork pulp - 650 g;
- i-anyanisi - 250 g;
- i-tomato unamathela - 100 g;
- ukhilimu omuncu - 125 g;
- ipaprika yomhlaba - 15 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- igalikhi - 1-2 cloves;
- ipeysi ye-pepper e-sweet - 4-5 pcs.;
- umgubo wengqolowa - 60 g;
- ioli yohlaza - 50 ml;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- amanzi ahlambulukileyo okanye umhluzi wenyama.
Ukulungiselela
Ingulube ihlanjwe ngamanzi abandayo, isomile kwaye igalelwe iinqununu ezincinane okanye ii cubes ezincinci. Umthamo we-multivarka ugcotshwe ngeoli yezityalo, sitshintshe inyama kuwo kwaye sibeke imodeli ye "Baking" imizuzu engamashumi amane. Emva kwemizuzu engamashumi amabini, sibeka i-anyanisi ehlanjulweyo kwaye siqwengwe kwaye sinqunywe ngamacandi okanye i-cubes kunye nokuxuba. Emva kweminye imizuzu elishumi, uthele umgubo wengqolowa, umxube womhlaba wepelepele uze ushiye kude kube kugqitywe inkqubo yokucima.
Ngoku ke wongeza unobumba lwetamatato, ukhilimu omuncu, i-paprika yomhlaba, ugarlic oqoshiwe kwaye uthele emthonjeni obushushu okanye amanzi ukuze ugule ngokupheleleyo inyama. Phonsa iifisi zepilisi e-sweet, amaqabunga ama-laurel kwaye udibanise kakuhle. Sifaka i-multivark kwindawo yokuCima "kwaye ulungiselele iyure nesiqingatha.
Ingulube kunye nenkomo yenkomo yenkomo nge-soy sauce
Izithako:
- i-pork pulp - 300 g;
- I-pulp yenkomo - 300 g;
- i-anyanisi - 250 g;
- ukunamathisa utamatisi - 65 g;
- i-soy sauce - 75 ml;
- umhluzi wenyama - 200 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- umgubo wengqolowa - 30 g;
- ioli yohlaza - 50 ml;
- ipompi yomhlaba obomvu - ukunambitha;
- ityuwa - ukunambitha;
- Umxube womhlaba wepelepele - ukunambitha.
Ukulungiselela
Inyosi ihlanjwe, yomiswe, igalelwe iincinci ezincinci
Ngokwehluke ngokwahlukileyo ngokwe-oyile yemifuno sibekwe iikhabhi okanye ii cubes zeengulube, ixesha lexesha ngeenongo, uthele kwi-soy sauce uze ume emlilweni ngomzuzu. Ngoku udibanisa ingulube kunye nenkomo, uthele umhluzi oseleyo, engeza unamatato kunye neentyatyambo zetyuwa. Siyibeka phantsi kwesiqhekeza iminyaka engamashumi amane anamashumi amahlanu. Imizuzu engama-10 ngaphambi kokuphela kokupheka, faka i-pepper yaseBulgaria ibe yimichilo.