Ngoku kunzima ukuzicingela ukulungiselela kwanoma yiluphi uhlobo lwenyama kuphela ngokusebenzisa ityuwa kunye nepilisi. Iinqununu kunye nezikhathi ezihlukahlukeneyo zihlala zihlala kwiikhikhini zabaninzi bezindlu kwaye zingenazo, kungabikho bani ophekayo.
I-charm of spices kukuba ngooncedo lwabo, inyama iba yinto enambitheka ngakumbi kwaye ifumana intlayelelo yangaphambili. Ukongezelela, izityalo zemvelo zincedo kakhulu kwaye ukusetyenziswa kwazo rhoqo kunceda ukugcina impilo. Uhlobo olufanayo lwenyama luthatha izinto ezahlukeneyo, kungekuphela nje ukubonga kwindlela eyahlukeneyo yokupheka, kodwa ngokubulela kwimicebo eyahlukeneyo kunye neziqholo zokudla.
Kuphawuleka ukuba ngamanye amaxesha ukhetho olukhethiweyo kunye neziqholo zenyama kukuvumela ukuba ungasebenzisi ityuwa, ebaluleke kakhulu kulabo ababukele impilo yabo, kwaye inyama ayilahlekelwa nantoni na. Kodwa kule shishini, into ebaluleke kakhulu kukuba ukhethe iincensi ngokuchanekileyo, kwaye ufumane ukuba ngubani olungeleyo kwibakala elithile lenyama, kwaye uyazi ukuba uza kuzifaka nini.
Ukuba ulungiselela isitya esitshisayo, ke iziqholo ezisetyenziselwa ukubhaka okanye ukucima inyama kufuneka zifakwe ekupheleni kokupheka, ngamanye amaxesha nakwiidlo ezenziwe ngokufanelekileyo. Ukuba kukho isidlo esibandayo, umzekelo ukutshaya inyama, ngoko kwimeko apho kuneziqholo zongezwa ekuqaleni kokupheka.
Ekuqaleni, iziqholo zifakwe kwisilwanyana esityebileyo, eziza kusetyenziswa ukwenza isitya esishushu. Yaye yintoni na iziqholo ezongeziweyo kwiintlobo ezahlukeneyo zenyama?
Iziqholo zeenkomo
Ukulungiselela izitya ezivela kwenkomo yenyama yenyama yenyama yenyama yenyama yenyama, isobho kunye ne-goulash, iziqholo ezifana ne-oregano, i-basil, i-rosemary, i-tarragon, i-pepper, i-roumeric, i-cumin, i-thyme, i-coriander, imbewu yemasitadhi, marjoram kunye neevave. Zikhethe ukuba zifaneleke, ngokusekelwe ngokukodwa kwintetho kunye nezinto ezikhethwa kuzo, kodwa kufuneka zibe zicoceke kakhulu ngexabiso leziqholo ezongeziweyo kwisitya.
Ziye zenzelwe ukwenza inyama yakho ibe mnandi kwaye igxininise ingcamango yayo, kwaye ukuba uyayigqitha, iziqholo ziza kubulala nje ingcamango yenyama. Ukongezelela, xa ulungiselela inyama yenkomo, khumbula ukuba ukubunjwa kweziqholo kufuneka kufake iityuwa, kuba lenza le njaji yenyama ibe ithenda.
Ziziphi iimpepho ezifanelekileyo yengulube?
Nasiphi na isidlo senyama yengulube, njengabanye abaninzi, siya kuncedwa ngokungezezela iziqholo kuyo. Le nyama idityaniswe ngokufanelekileyo kunye neentlobo zepepper, i-garlic, i-laurel amaqabunga, i-cumin, umjunipha, i-melissa, i-cardamom, i-sage, i-nutmeg, i-basil, imbewu ye-celery, i-rosemary ne-marjoram.
Enye inkalo yengulube kukuba unokongeza ishukela encinci kuyo. Igobe elimnandi lithandwa kakhulu kwisiChina, kwaye ezininzi zinjengeenqweno ezingavamile.