Wonke umntu kufuneka ukuba azame isithelo se-gelatin okanye i-dessert yobisi ebizwa nge-kissel. Ngesinye isikhathi kwakungenye yesitya esinezona zixhaphakileyo, kwaye namhlanje iyalityalwa. Kodwa izibonelelo zeJelly zikhulu. Ukongeza kwi-vitamin complex, unamanye amancedo kwaye kufuneka ngokuqinisekileyo abekhona ekudleni kwethu.
Indlela yokupheka i-jelly okanye i-jelly eninzi kwi-starch eneziseko ezahlukeneyo zeziqhamo, kunye nobisi-funda ngezantsi kwiindlela zokupheka.
Indlela yokupheka i-jelly kumaqabunga amaqabunga?
Izithako:
- nawaphi na amajikijolo aqingqiweyo - 320 g;
- amanzi atyhidiweyo - 2 ilitha;
- ushukela ogqithisiweyo - 190 g okanye ukunambitha;
- isitashi sezambane - 120-240 g.
Ukulungiselela
Mhlawumbi, i-kissel eyanelisayo kakhulu ifumaneka kumajikijolo amnandi okanye aqholiweyo. Kodwa ekuqwalaseleni ukuba amajikijolo amnandi ayatholakala kuphela ehlotyeni, kwaye iqhoqho lonke unyaka, kubo siya kuqwalasela iresiphi yale dessert emangalisayo.
Xa sihlangene ukulungiselela i-kissel, simele sihlasele amajikijolo, siwaphule kwi-blender kwaye siyisule nge-sieve, sihlule i-juice kwisiseko esiqinileyo. Ixesha lokugqibela lixutywe ngamanzi abilayo, sinesiqhekeza emlilweni, mawubilise, kwaye, ukunciphisa ubushushu ubuncinane, ubilise umxube ngemizuzu elishumi. I-decoction ephazamisayo icutshungulwa, inxalenye enzima ikhutshwe, kwaye i-liquid ishiyelwa kwakhona kwi-plate, siyichitha ishukela kuyo kwaye ngelixa libilisa, siyaphula umgquba wezambane kwijusi yeberry. Ubungakanani balo bunqunywe ngokuxhomekeka koxinzelelo lwe-jelly. Ngenxa yesiphumo sombane, i-gram ikhulu kunye namashumi amabini amagremu anelisekile, kwaye ngenxa yongqimba, kubalulekile ukubeka isitatshi kabini.
Ngokukhawuleza xa umhluzi omnandi uqala ukubilisa, uthele umxube wejisi yeberry kunye nesitashi kuwo kunye neqhekeza elincinci, ngelixa lixubusha ngokuqulethwe kwi-pan nge-whisk. Oku kuya kunika umxube we-jelly ogqityiweyo ngaphandle kokuhlanganiswa kwezibonda. Ukufudumala okuncinci, kodwa ungakuvumeli ukuba ubilise, uze ususe i-kisel eqediweyo emlilweni.
Ukupheka i-jelly kwi-jam?
Izithako:
- jam - ukunambitha;
- amanzi atyhidiweyo - 3 ilitha;
- i-starch isitashi - 180-300 g.
Ukulungiselela
Ukuba ube ne-arsenal ye-arsenal yeenqabileyo ngendlela yokudibanisa, ungayisebenzisa njengesizathu sokulungiselela i-jelly. Ukwenza oku, emanzini afudumele (ii-2.5 ilitha), qhafaza i-jam, wongeze ngobungakanani obunjalo ukwenza i-mors efana nentle yakho. Ngoku ucofa umxube, uhlule umgca okhuni, ufake i-liquid kwi-pan uze uyibeke emlilweni. Kwi-500 ml yamanzi eseleyo, qhawula isitaki kwisixa esifana nesantya esinqwenelekayo se-jelly, kwaye uthele umlambo omncinci kumxube obilayo kwi-jam, ngelixa uqhubeka uvuselela i-whisk. Silondoloza ubuninzi beemitha ezintlanu kwishushu esincinci, singavumeli ukubilisa, uze ususe kwisiqhekeza uze ukhulule.
Ngokufanayo, unokupheka i-jelly kwi-compote kunye nesitashi. Kule meko, endaweni yamanzi kunye ne-jam, isiseko se dessert siyaqulunqa, kwaye izenzo ezisele zifana nalabo bachazwe ngasentla.
Ukupheka i-milk jelly?
Izithako:
- ubisi - 1 l;
- Ushukela weVanilla - 5 g;
- isiraphu yezityalo (ukhetho) - 75 ml;
- ushukela ogqithisiweyo - 75 g okanye ukunambitha;
- isitashi sezambane - 60-120 g.
Ukulungiselela
Iibini ezibini zobisi obisiweyo uphephe epanini kwipilisa. Kulo lubisi oluseleyo, sichitha isitashi, sisithatha kwisixa esifana nokuxinwa okufunayo. Isiqhelo esezantsi siboniswe ukutyunjwa kwamanzi e-jelly, kunye neyona ephezulu yinto enzima kakhulu.
Kwinkqubo yokubilisa, siphula noshukela kunye ne-vanilla ushukela ebisi. Emva koko, uthele isisombululo sesitashi kumxube omnandi wokubilisa ubisi obumnandi, ungakhohlwa ukuba kufuneka uyenze kancane kancane, uvuselele rhoqo. Ngoku, ngaphandle kokuyeka ukuphazamisa, sinokugcina umlenze ngomlilo imizuzu emithathu, kwaye ke, ukuba unqwenela, wongeza isityalo sesiraphu uze uvumele i-jelly elungiselelwe ipholile.