Emva kokuba sele uyazi indlela yokucoca igalikhi kwaye usebenzise iresiphi yokuvuna ngokwenza oko, awuyikuvuyela kuphela imvelaphi ye-snack ecocekileyo. Ngokufanayo, unako ukugcina isityalo esinqabileyo kwi-spoilage kwaye ugcine imifuno exabisekileyo ixesha elide, ukunika ukunambitha okumnandi.
Indlela yokucoca igalikhi?
Lungisa igalikhi ecobileyo ebusika ayiyi kuba nzima kakhulu, ukuba uyayazi imigaqo ebalulekileyo yokulungiselela umgangatho wesiseko, ukuzalisekisa iimfuno eziphambili ze-teknoloji kwaye ugcine ubungakanani be-marinade.
- Kuxhomekeke kwi-recipe, iintloko zonke zisetyenziselwa ukuhlambulula, ukususa kwiindawo eziphezulu zamathanga, amazinyo (ezingcolileyo okanye ezihlanjululweyo) okanye iifolothi eziluhlaza.
- I-marinade yegalikhi ingaba i-laconic, eyenziwe ngetyuwa, iswekile kunye neviniga, okanye zibandakanya zonke iintlobo zeemveliso ezinobisi, iziqholo, iitrob.
- Ityuwa isetyenziselwa kuphela ilitye elinayo.
- Emva kokuthulula i-marinade, izimbiza zitywinwe ngokuqinile, ziguqulwe ngamabhodlela phantsi kwaye zihlanganiswe ngento efudumele ide ikhuphe ngokupheleleyo.
Iigallic ezidityanisiweyo kwibusika - iresiphi
Ukuhlambulula igalikhi elincinci, iresiphi yalo iya kuchazwa kamva, ingavunwa kunye neziqu eziluhlaza, ukuba zihlala zipholile. Ngenxa yoko, imifuno isuswe kwiingcambu kwaye amaqabunga anqunyulwa, eshiya iintloko kunye nenxalenye yesitshixo ekuphakameni kweso. Ukulungiselela okunjalo kwenziwa kwintwasahlobo, kwaye ebusika bayakujabulela ukunambitheka kwegalikhi.
Izithako:
- igalikhi encinci eneziqu - 600 g;
- amanzi - 0,5 l;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- iviniga 9% - 2 tbsp. iipuni;
- ii-cloves - ii-2-4 buds;
- imbewu ye-coriander kunye nesardadi - nge-pinch;
- umxube weepilisi kwiipeas - 1 ithisipuni;
- amaqabunga e-currant - ama-4 ama-pcs.
Ukulungiselela
- Lungisa igalikhi ngeziqu, ufake kwiimbiza ezinobuncwane ngamacembe e-currant.
- Dlulisa i-preform ngamanzi abilayo uze ushiye imizuzu emi-5.
- Ukucwilisa i-0.5 ilitha yamanzi, wongeza ityuwa, iswekile kunye nazo zonke iziqholo, unikele ngamathumba, upheke imizuzu emihlanu.
- Thela kwiviniga, uthele i-marinade ibe ngamanqana, ukhonkceze uze uwagubungele ade apholile ngokupheleleyo.
Iigaliki ezidityanisiweyo kunye neentloko ezipheleleyo-iresiphi ebusika
Iresiphi elandelayo malunga nendlela yokucoca igalikhi kunye neentloko ezipheleleyo. Isivuno esiphumela siza kuba yinto yokufumana ngokwenene abathandi bale mifuno enobisi - unokuyonwabela i-taste yayo ekhethekileyo kwaye ungabhubhisi ukuphefumla. Ukongezelela, amazinyo agcina iipropati ezixabisekileyo, eziyimfuneko kwizifo ezininzi.
Izithako:
- iintloko zegalikhi - 1 kg;
- amanzi kunye neviniga - 400 ml nganye;
- ityuwa - 40 g;
- ushukela ogqithisiweyo - 100 g;
- amaqabunga e-bay - 2-3 maqhinga.;
- ii-cloves - ii-2-4 buds;
- iigrafu zepilisi e-sweet-10.
Ukulungiselela
- Iintloko zegalikhi ezilungiselelwe zixutywe ngamanzi abilayo kunye kunye neepeas pepper, i-clove kunye ne-laurel isasazeka phezu kwamanqana.
- Ubilise amanzi ngetyuwa kunye noshukela imizuzu emihlanu, uthele iviniga, uthele kwiibhanki.
- Capha igalikhi ehlanjwe ngeentloko ngokuqinileyo, yimbole ide ipholile.
Indlela yokucoca igalikhi ebusika kunye nama-denticles?
Ukuqhubela phambili malunga nendlela yokucoca igalikhi ebusika kunye nama-denticles. Iintloko ziyancitshiswa imizuzu embalwa ngamanzi abilayo okanye iyure kumanzi apholileyo, emva koko ihlambulukileyo, ichithekile, isuswe kwiidokisi, ize ihlanjwe kwaye imiswe. Ngokukhethekileyo, izimbiza ezincinci zisetyenziselwa i-billet.
Izithako:
- iigrave zegalikhi - 400 g;
- iviniga - 100 ml;
- ityuwa kunye noshukela-granulated - 50 g;
- amanzi - 1 l;
- umxube omnyama nophephu - ukunambitha;
- iifowuni - ukunambitha;
- intsimbi ye-sinamoni - ΒΌ;
- iphepusi eshushu (ukhetho) - ukunambitha.
Ukulungiselela
- Igarli elungiselelwe ibhekwe ngeziqholo kunye nepepper kwintlanzi.
- Ubilise amanzi, ungeze ityuwa kunye noshukela, uthele iviniga kwaye uthele i-marinade eyenza i-jarin inyoyi enezinyo.
- Beka isitya esifikiweyo ngesigqubuthelo sokwenza inzalo kwisitya kunye namanzi kwaye ubilise imizuzu eyi-8-10.
- I- garlic ekhethiweyo ekhethiweyo ebusika kunye nama-denticles ngokukhawuleza kwaye emva kokupholisa kufakwe kwisitoreji.
Igarliki emanzini e-Georgian - recipe
Iigalisi ezisetyenzisiweyo ngesiGeorgia zinomdla ngokumuncu kunye ne-piquancy edibeneyo, ephunyeziweyo ngokusebenzisa i-tarhuna. Ingxenye yamanzi kwi-marinade inokuthi ithathe indawo yendalo yerharnate engavumelekanga yintlanzi - i-taste of the snack iya kuba yongcebile ngakumbi.
Izithako:
- iintloko zegalikhi - 1 kg;
- iviniga iwayini kunye namanzi (igromate juice) - 300 ml;
- iiperesi ezimnyama kunye nepelepele ezibomvu ezitshisiweyo - ukunambitha;
- ityuwa - 4 tbsp. iipuni;
- i-tarragon (tarragon) - ukunambitha.
Ukulungiselela
- Lungiselela iintloko zegalikhi, uzifake kwisitya, ulungele kunye ne-tarragon uze ungeze pepper.
- Ubilise amanzi okanye iJusi, uchithe ityuwa, uthele iviniga kwaye uthele i-marinade kwisitya.
- Gubungela isitya kunye nesibhambathiso esingavumelekanga kwaye ushiye phantsi kweemeko zegumbi endaweni emnyama kwiinyanga ezimbini.
Ukugcoba igalikhi kunye neebhere
Iigaliki ezidityanisiweyo kunye neebhere zebusika ziya kukuvumela ukuba ujabulele iimpawu ezibalaseleyo ze-snack kunye nokubonakala kwayo okukhazimulayo. Iibhontshi zinokukrazulwa okanye zinqunywe zibe ziincinci zincinci kwaye zifakwe kwisitya kunye neentloko ze-garlic ezilungiselelwe kakuhle.
Izithako:
- iintloko zegalikhi - 1 kg;
- iibhakethi eziphakathi kwe-1 pc.;
- iviniga 9% - 50 ml;
- i-laurel kunye ne-clove-1 pc.;
- ityuwa kunye noshukela ogqithisiweyo-1 tbsp. isipuni;
- ipeysi yomnyama omnyama.
Ukulungiselela
- Iintloko zegalikhi zihlambulukileyo, zihlanjululwe ngamanzi abilayo imizuzu engama-3 kwaye zifakwe kwisitya esingasinyumba kunye ne-beet shavings, laurel, i-clove kunye nepelepele.
- Ubilise amanzi ngetyuwa kunye noshukela imizuzu emihlanu, uthele kwiviniga.
- Thela igalikhi efunyenwe kwi-can kunye ne-marinade, ityikityi kunye nokuguqa ide ikhuphe.
Igalikhi edocekileyo kwisitayela saseKorea
Igarliki eselwandle, iresiphi eya kulungiswa ngokukhawuleza, ayifuni ukupheka i-classic marinade kunye neebhotile. Ukulungiswa kwesiKorea kwenziwa ngamanyathelo amabini: ekuqaleni amazinyo ahlanganiswe neviniga, engasetyenziselwa ukugqoka iisaladi, kunye ne-soy sauce.
Izithako:
- iintloko zegalikhi - 1 kg;
- i-soy sauce - 1 l;
- iviniga 9% - 250 ml.
Ukulungiselela
- Iigrave zegalikhi zithethwa ngetafile yetafile kuze kube yilapho isithuba esipheleleyo sithuba seveki, siphula, siphule.
- Ubilise umsila we-soy imizuzu eyi-10, emva kokupholisa, ubeke igalikhi kuyo kwaye ushiye iiveki ezi-3.
Ukugcoba igalikhi ngeerill
Ukususela kwiingcebiso ezingezantsi, uya kufunda indlela yokucoca igalikhi encinci ngedayilitha. Ukuhlwayela kuya kunika i-snack intla ekhethekileyo kunye ne-flavor ye-unobtrusive. Ukuba unqwenela, ungongeza i-parsley, i-coriander okanye i-basil kwi-marinade, ixesha kunye ne-peppercorns, i-laurel okanye ezinye izongezo ozikhethayo.
Izithako:
- amazinyo e-garlic - 1 kg;
- i-dill entsha - 300 g;
- ityuwa kunye noshukela-granulated - 2 iisupuni nganye;
- amanzi - 0,5 l;
- iviniga 9% - 300 ml.
Ukulungiselela
- Ubilise amanzi ngetyuwa kunye noshukela, i-dill yedill, amazinyo e-garlic kwaye uthele iviniga.
- Ubilise imifuno kwi-marinade imizuzu emi-5, ubeke emanzini angenakuthi, uthele i-marinade, isithungu uze ugobe uze ucolile ngokupheleleyo.
I-garlic ekhethiweyo kwioli
Iresiphi elandelayo yindlela yokwenza igalikhi ekhethiweyo ngaphandle kokuthatha inxaxheba kwiviniga. Imfihlelo ilula - amazinyo ahlambulukileyo atyelwa nje ngeoli yemifino, ehamba emva kwexesha ifumana i-garlic enonophelo kwaye iba yinto ebalulekileyo yokuyila ezinye izitya. Ukuba unqwenela, i-rosemary okanye i-thyme ingakwazi ukudibaniswa kwisitya kwigalikhi.
Izithako:
- ahluthe amazinyo e-garlic;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
- I-chives ekhethiweyo yegalikhi ifakwe kwisitya esinyumba, ethululelwe ngeoli, igubungele ngesiqhekeza kwaye ifakwe kwisiqandisini.
- Iigaliki ezidityanisiweyo ngaphandle kweviniga kwioli kungasetyenziswa nanini na ixesha lokupheka okanye ukuzimela.
Ungakhetha njani igalikhi ebusika?
I-Recipe yeefolothi ezikhethiweyo zegalikhi ziya kuba ngexesha lokukhula komzimba. I-snack efunyenweyo iya kumangaliswa yinto engavamile yokuqhafaza kwaye iyamnandi, ilungele ngokukhawuleza. Lungiselela utywala alukho nzima, kodwa umphumo uya kunqumla konke okulindelekileyo. Ukuba unqwenela, kwi-marinade ungongeza ii-peas ezimbalwa ze-pepper e-sweet and buds of cloves.
Izithako:
- Iintolo zegalikhi - 1,5 kg;
- amanzi - 1,2 l;
- ityuwa kunye noshukela-granulated - 40 g;
- amaqabunga e-bay - 4 amaqhinga.;
- ipeysi yepompe emnyama - ama-10.
- iviniga 9% - 120 ml.
Ukulungiselela
- Amathanga azinyumba azinziwe ngokugqithiseleyo iiglothi zeentoloki zinqunyiwe.
- Ubilise amanzi noshukela, ityuwa, amaqabunga e-bay kunye nepelepele imizuzu emi-5, wongeza iviniga, uthele iintolo ze-marinade, utyilise imizuzu engama-20, ugobe uze ugobe uze ucolile ngokupheleleyo.