Sonke siyamthanda iTurkey kungekhona nje ngenzuzo yayo, kodwa ngenxa yendlela yokutya kunye nokubunjwa. Olu hlobo lokugqibela lufana nokugqithwa kwe-porp pulp ngenxa yobuninzi bayo. Njengenkukhu, i-turkey ingavunyelwa ukupheka phantse nantoni na isitya: ukusuka kwiisobho kunye ne-ragout, ukuya kubagcini be-burgers kunye ne-shish kebabs. Kule meko, nayiphi na inxalenye yesidumbu esithatha inxaxheba. Kule ngcaciso efanayo, sanquma ukugxila ekubhakeni iintaka, ngoko makhe sibone indlela yokuhlamba i-turkey yokugaya kwi-oven.
Indlela yokuhlamba iinqwelo ze-turkey zokubhaka?
Kwixesha elibandayo, lihlala likwazi ukuphupha malunga ne-shish kebab, okanye ukuqonda iingcinga zakho ngokulungiselela inyama ehovini yakho. Sazikhethela iresiphi yasekuqaleni yokuhlambulula intaka ngasempumalanga.
Izithako:
- amazinyo e-garlic - iziqwenga ezimbini;
- ubisi - 215 ml;
- I-groundwater turmeric - 1 ithisipuni;
- ioli ye-peanut - 45 g;
- i-pinch yerhasi yerhasi kunye ne-pepper eshushu;
- i-turkey fillet - 600 g.
Ukulungiselela
Ngaphambi kokuba uqoke iifotyi ze-turkey zokubhaka, uhlambulule uze uyomise, uze uthathe izicucu ezincinci, ngoko inyama iya kulahlwa ngokukhawuleza. I-marinade ngokwayo isilungele nje: qalisa kuqala ibhotela kwinani elincinci lobisi kunye ne-pepper and hot pepper. Yongeza umxube owenziwe ngokulungelelanisa ne-garlic, ungcini weetyuwa kunye nereka. Phalala ngobisi obuseleyo uze udibanise kuyo imiqolo ye-turkey. Yishiye inyama ukuze ihlambele ubuncinane kwiyure kwaye ibe yinto yonke imini.
Ngaba mnandi ukuba uhlambe i-turkey kwi-oven?
Ukuba ukhetha ukupheka isidumbu esincinci se-turkey ngokupheleleyo, ke ukhethe i-marinade ekhanyayo. Ukubukhali kule recipe kuyakunikezwa nge-sauce shirucha, okuya kwenza ukuba ulusu lweTurkey olugqityiwe lube lukhulu kakhulu.
Izithako:
- Umgquba wenkukhu - 465 ml;
- ioli yomnquma - 35 ml;
- i-sauce ishirucha - 45 ml;
- ushukela-5 g;
- ityuwa - 2 iispuni;
- i-pinch yomgcoki omisiwe.
Ukulungiselela
Gcoba isidumbu se-turkey okanye inxalenye ethile ekhethiweyo, yome kwaye ityule kakuhle. Izithako zokuxuba i-marinade epanini, zivumele ukuba zibilise, ize zifrijini ize zifudumele. Dlulela intaka nge marinade efudumele kwaye ushiye epholile usuku lonke. Emva koko, cima kwakhona i-peel uze uqale ukubhaka.
Kwenzeka ngokukhawuleza njani ukuhamba nge-turkey?
Sisebenzise ukukhetha inyama ukuze siyibeke kwi-marinade kwaye siyigcine khona ixesha elithile, kodwa kuthekani ukuba ubeka i-marinade ngqo kwi-pulp ene-syringe? Ngoko inyama iya kuzaliswa ngcamango kwaye iya kuba ilungele ukupheka emva kweyure.
Izithako:
- ibhotela - 115 g;
- ubhiya obukhanyayo - 95 ml;
- I-Worcestershire sauce - 15 ml;
- i-sauce eshushu-15 ml;
- ityuwa - 1 tbsp. isipuni;
- Igalikhi eyomileyo, anyanisi - 1 ithisipuni.
Ukulungiselela
Esikhatyeni, faka iinqwelo zeoli, uwathulule ngebhaya, wongeze i-sauce kunye neziqholo. Beka izitya phezu komlilo omncinci kwaye uvumele i-marinade ibilise. Yandisa umxube de ufudumele. Isixa esaneleyo sokuhamba nge-4 kg ye-turkey. Gcwalisa
Indlela yokuhlamba i-turkey ngaphambi kokubhaka?
Izithako:
- ioli yeoliva - 235 ml;
- ijusi ye-lemon - 115 ml;
- ipoward powder - 1 ithispoon;
- igalikhi - amazinyo ayi-8.
Ukulungiselela
Pound i-chives ehlanjwe ngetyuwa kwaye ihlaziye i-pasta elungiselelwe enejisi lemon. Yongeza i powdidi kunye nefuthe kwioli yeoli. Emva kokucoca iqela le-turkey kwi-marinade, shiya kubo ubuncinane iyure okanye ubusuku bonke ngaphambi kokupheka.