Ukutya okumnandi kunye nentshontsho e-belyasha , yeyona nto, ayiyi kuba yinto engabonakaliyo. Kodwa ngaphandle kokuzalisa idije esi sidiza siya kulahlekelwa yinto yonke kwaye, ngenxa yoko, isabelo esithakazelisayo sabamangalisi. Ngako oko, kwi-recipe ngayinye, kukho iingcebiso malunga nendlela yokwenza inyama egumbuluweyo ukuba iindawo ezinamanzi ezinomsoco kwaye zihlaziye, kwaye zigcine le juiciness kuze kube sekupheleni kwenkqubo yokupheka, ukuze ufumane ukuzonwabisa okwenene ekudleni oku kubonakale kulula, kodwa kuthandwa kakhulu ngabantu abaninzi.
Sinika ukhetho lweengcebiso eziphambili kakhulu zokuphucula i-juicy of meat minced ye-belaya, eya kuthi ichazwe kwiresiphi elandelayo.
Indlela yokulungisa i-mince enamanzi ye-belaya ngenyama?
Izithako:
- i-forcemeat - 650 g;
- i-anyanisi - 320 g;
- i-ice cream okanye icebo lobisi - 100 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungelelanisa kungcono ukuba ungathengi i-forcemeat ekulungele, kodwa ukupheka ngokwakho, uthathe ubuninzi obulinganayo benkobe yengulube nenkomo. Sihlamba inyama ehlanjwe kwaye siyifake kwisiqwenga sokutya kunye nereyiti elihle. Ukuba unqwenela, ukuba kukho isidingo sokufumana isakhiwo esithe xaxa sokuzaliswa, shintshisa inyama kabini. Ukongeza i-anyanisi, siyaqwalasela ukuba kufuneka ibe yinto eninzi ekudleni inyama, malunga nesiqingatha kangangoko inyama. Siyihlambulule kwaye siyiqhekeza ii cubes njengancinci kunokwenzeka, kodwa musa ukuphikisa imifuno kunye nenyama kwindawo yokugcoba inyama, ayiyi kudlala ngokuthanda i-juiciness, kodwa kunoko.
Emva koko, esinye isilumkiso sejusi. Ekugxineni kuyimfuneko yokongeza ubisi olunobumba obuncinane, kungcono ngokuxutywa kwamakheleji e-ice okanye nje amanzi anqabileyo. Kodwa kulo mzekelo, emva kokuba iimveliso ziphendulelwe kwi-barrel yesibili, siyaqhubeka sibapheka phantsi kwesiqhekeza ngomlilo olinganiselayo, ukuze ukuzaliswa kube nexesha lokutyiwa, ngenxa yokuba iqhwa lilo linciphisa inkqubo.
Ixesha lokugaya ngepilisi yomhlaba kwaye, ukuba unqwenela, kunye neziqholo zakho ozithandayo kwaye sivumele ukuba siphuze ixesha elithile. Ubunzima be-Solim ngaphambi kokuveliswa kweemveliso, nto leyo eya kwenza ukuba ukuzaliswa kwamanzi kuninzi.
Uninzi ucebisa ukuba ungashiyi umgodi xa ubeka i-belyasha ngokumisela ukugcina i juic ephezulu. Kodwa iyinyani