Kunzima ukufumana umqhubi wama-crranberries, oyixabisa le berry encinci ngenxa yokunambitha kwayo. I-taste tart-taste tart taste is always to liking many, in contrast to its amazing healing properties. I-Cranberries ayinotyebi kuphela kwiivithamini, kodwa iphinda ibuyisele iminyango ngokufanelekileyo kwaye inika amandla kumakhaza ebusika, kodwa ukugcina amajikijolo afakile kude kube sebusika, kufuneka ukwazi izinto ezimbalwa. Kule nqaku siza kuxubusha indlela yokugcina i-cranberries ebusika.
Ungagcina njani i-cranberries ekhaya?
Iphi na indlela yokugcina i-cranberries kwipropati yazi kude nabaninzi, ngoko ke sinesiqwenga se-jams, i-kisels kunye ne-jams kunye nama-berries aphilileyo. Yaye yonke into ayayi kuba yinto, kodwa ngexesha lokushushumbisa, akukho onke amavithamini ahlala kwisiqhamo.
Ngaphambi kokuba uqhubeke ukuvuna ngokuthe ngqo, amajikijolo ngokwawo kufuneka ahlulwe, aphangiwe, atywe, okanye atshabalalise kunye namahlamvu kunye nama-debris.
Ndiyabulela i-benzoic acid, equlethwe kwi-cranberries, i-berries epheleleyo kwaye iqokelele ingagcinwa ngokupheleleyo kuze kube yimvuna ezayo, ngaphandle koyiko lweebhaktheriya kwaye ngaphandle kwezilondolozo ezingadingekile.
Kwindlela yokuqala, ngaphandle kweerranberries kunye namanzi, asiyi kufuna nto. Iibhereji zihlanjululwa ngamanzi abandayo, ubilise amanzi ukuze zizalise amajikijolo kwaye zipholile. Sifaka i-cranberries kwiibhotile, okanye iifom e-ename kunye nokugubungela ngamanzi abilisiwe. Kule fom, i-berry iyakwazi ukuqhubeka ifikelele ukuvuna okuzayo, ngelixa ingalahlekelwa nayiphi na indawo efanelekileyo. Impendulo yodwa yile ndlela yindlela yokugaya amanzi okugqithiseleyo.
Ungagcina i-crranberries emanzi kwifriji, okanye kwi-balcony. Le berry ayiyikulahlekelwa yipropati yayo yokuphulukisa, iphelele ukupheka i-jelly, okanye ukupheka izinto eziphekiweyo kwaye, ngokukodwa, ukusetyenziswa kwifomu entsha kunye noshukela okanye ubusi.
Enye indlela ephawulekayo yokugcina nayiphi na ibhere, isiqhamo, okanye imifuno yintyatyambo, i-cranberry kule nkalo, nayo ayikho into ehlukile. Ngaphambi kokuqhwala, amajikijolo kufuneka ahlambuluke kwakhona, ahlambuluke kakuhle ngamanzi abandayo aze amiswe ngokupheleleyo. Sipakisha amajikijolo omileyo kwiipokstiki zeplastiki, ngokwenza iziqhamo zeebhanki ezinjalo ukuba zanele ukusetyenziswa omnye, kuba zivinjelwe ngokuthe ngqo ukuba zikhuphe iibriji. Iicranberries ze-Ice-cream zisetyenziswe ngendlela efanayo ne- cranberries esitsha: zipheka i- cranberry , zidibanisa kwizinto ezibhaka kunye ne-dessert, zisetyenziswe njengesiseko se-sauce.
Indlela elandelayo ngokuqinisekileyo iya kuba kukuthandwa kwezinyo ezintle, kuba isebenzisa phantse ukudibanisa i-cranberries kunye noshukela. Ukuze ulungiselele ukusebenza, kwaye ngaphandle kwesicombululo esihlwabusayo kakhulu kubanda obandayo, kwanele ukuhlanganisa i-cranberries kunye nesilinganiso esilinganayo seswekile kunye nokudlula kwintlanzi yokutya, okanye ukugawula kwi-blender. Ubunzima bokulungelelulwa buya kudlulela kwisihlunu ukuze kufane ukufana. Gcina i-cranberries, uhluthe iswekile ngokulula nje, kufuneka nje usasaze inqwaba phezu kweembiza, kwaye uvale ngeeplastiki, ufake efrijini.
Izindlela zokugcina i-cranberries
Indlela yokugcina amajikijolo ngokuqhelekileyo ukhethwa ngokusekelwe ngexesha lokuvuna: Ukuvunwa kukaSeptemba kubonakala ngamajikijolo amakhulu kunye namaninzi,
Kwaye, ekugqibeleni, ukuvunwa kokugqibela kufunyenwe emva kokuphuma kweenkwenkwezi. "I-Podsnezhnye" amajikijolo amnandi kakhulu kwaye ayamnandi, nangona kunjalo, asetyenziswa ngokukhawuleza, ayifanelekanga ukugcina, kuba alahlekelwa zixhobo ezifanelekileyo ngokukhawuleza. I-berry enjalo isetyenziselwa ngokupheleleyo i- cranberry sesucucu , kuba ivelisa izithako ezintle kunye nezinyameko kwizidlo zenyama kunye ne-dessert.