Ngaphantsi kwe-curry kuqondwa njengomxube owomileyo, ohambelana neziqholo, ezisetyenziswa ngokubanzi kwiikhikhini ezininzi, ngakumbi kwi-Indian, Thai neJapan. Ngesiseko se curry zilungiselelwe iintlobo ezahlukeneyo zamasike, i-pastas kunye nokutya okunzima. Iiresiphi zezinye zazo zinikezelwa ngezantsi.
I-curry sauce - iresiphi yaseNdiya ekhaya
Izithako:
- i powder curry - 1 ithispoon;
- i-ani-bulb - 60 g;
- iincinci ezincinci - i-0.5 pcs;
- i-apula - 60 g;
- ibhotela ekhulayo i-cream-2 tsp.
- umgubo wengqolowa - 3 tsp.
- ukunamathisa utamatisi - 10 g;
- iidiliya ezinemiqingo - 20 g;
- Iingcambu zeginger ezixutywe - 10 g;
- ii-cock chips - 15 g;
- umlenze - 340 ml;
- ityuwa.
Ukulungiselela
Ekuqaleni, sisusa i-bulb kunye negalikhi kwiifom, sinqumle imifuno i-melenko kunye nefri kwibhotile edibeneyo de ilula. Ngoku udibanise umgubo kunye ne powridi kunye nokupasa umxube, ugqugquzele, de kube yinto ebonakalayo. Yongeza unobumba lwetamatayi kwisitya, ugxininise de iinqununu zihanjiswe phakathi kwazo, zisuse isitya kwindawo yomlilo uze ushiye izinto zipholile.
Kwinqanaba elilandelayo, uthele umhluzi othungayo kwaye ugxininise kakuhle. Ngoku kongeza i-apple etywebileyo, emva kokuyicoca kwiikhumba, uthele iidiliya ezitshiweyo, i-coconut shavings, ingcambu ye-ginger, uthele i-sauce phezu kokunambitha kunye ne-toast kwishushu esilinganiselweyo kunye nexesha elivakalayo elivuselela isiqingatha seyure.
Ukuba uthanda, i-curry sauce inokudibaniswa ne-blender phambi kokukhonza.
Ikhonti ye-Curry - iresiphi
Izithako:
- i-curry powder -3 tbsp. iipuni;
- umgubo wengqolowa - 140 g;
- ushukela ogqithisiweyo - 10 g;
- umhluzi oncinci - 1 tbsp. isipuni;
- amanzi 240 ml;
- ipepper ecocekileyo kunye nomnyama omnyama;
- ityuwa.
Ukulungiselela
I-Curry paste isetyenziswe ukudibanisa kwiindidi ezahlukahlukeneyo zaseJapane okanye zingasetyenziselwa nje nge-sauce inyama. Ilungiselelwe ngokukhawuleza ngokukhawuleza kwaye ngokukhawuleza. Ukucwilisa ukubilisa amanzi, yongeza umhluzi omisiweyo osiweyo, ityuwa, iswekile kunye ne-curry powder kwaye ubilise ngomzuzu nesiqingatha. Ngeli xesha, kwincinci yamanzi siyichitha umgubo kwaye siyithulule ngokuqhubela phambili emanzini abilayo kunye ne-curry. Yongeza i-pepper ukunambitha, ukufudumala kumathumba uze upheke uze udibanise, uze uyisuse ekushiseni uze ukhulule.
I-curry yaseJapan
Izithako:
- inyama (inyama yenkukhu, ingulube okanye i-veal) - 400 g;
- i-ani-bulb - 130 g;
- ioli yemifino - 40 ml;
- izaqathe - 190 g;
- iifatata zikhulu-2 ii-pcs.;
- i-apula ephakathi kwamnandi-1/2 maqhinga.;
- Ingcambu yeginger - 20 g;
- - 890 ml;
- i-season "garam masala" - 1 tbsp. isipuni;
- umthunzi omnyama omhlaba kunye netyuwa;
Umxube we curry:
- i powder curry - 1 tbsp. isipuni;
- ibhotela ekhulayo i-cream-4 tbsp. iipuni;
- umgubo wengqolowa - 0,25 indebe;
- ketchup - 45 g;
- i-season "garam masala" - 1 tbsp. isipuni;
- i-sauce "thinkatsu" - 3 tbsp. iipuni.
Ukulungiselela
Kwipuphu yokufudumala kwioli yezolimo, masiqede i-anyanisi eyancibilikiweyo, kwaye emva kwemizuzu eyisixhenxe yongeza ingcambu yomthi we-ginger kunye nefry enye imizuzu emibini. Ngoku sibeka ezimbini ezibiniweyo ngamabhabhi amabini, ude uze uguqulwe umbala, wongeza umgca weeqathi ezihlambulukileyo kunye nokutya kwimizuzu embalwa. Ngoku uthele umhluzi oshushu, vumela ukuba iziqulatho zesitya ziphephe kwaye upheke, kuxhomekeke kukuphi uhlobo lwesilwanyana esisetyenzisiweyo, ukusuka kwimizuzu elishumi ukuya kwamashumi amane. Ngenkukhu, sinquma ixesha elincinci, kwaye i-veal iphekwe kuphezulu.
Ukungabi nantoni na ixesha, lungise umxube wee curry. Ukuze senze oku, sidlula umgubo ukuya kumthunzi we-cream e-bhotela ecibilikileyo, uze uthele igrama ye-masala, i-curry powder, yongeza i-curry powats, ugxininise kwaye ugubungele ixesha elincinci ngokuqhubela phambili ekugqibeleni ubuninzi bomxube.
Kumyama okuphekwe, sifaka kwiitatayi ezihlutshiwe, i-apple etyongwe kwaye ipheke de kube zonke izixhobo zilungele. Ekugqibeleni, sidibanisa i-curry, sidibanise size sidibanise ngokupheleleyo, sifudumale ngoku ngokubilisa nokukhupha kwaye sinokutya, sincediswe ilayisi elibilisiweyo.