Ukususela kwiidlephe ezinikezelwa kuthi uya kufunda ukupheka umxube ovela kwenyama kunye namazambane. Esi sidlo esingenakuthobeka siya kukumangalisa ngesantya sayo esicebileyo kunye nephunga elimnandi.
Ukulungiselela inyama kunye ne-mbatata sauce - iresiphi
Izithako:
- nayiphi inyama - 750 g;
- i-anyanisi - 175 g;
- izaqathe - 85 g;
- Iipatata eziyi-1.6 kg;
- igalikhi - amazinyo amathathu;
- ioli yohlaza - 45 ml;
- imifuno okanye umhluzi wenyama okanye amanzi - 600 ml;
- izomileyo ezinomileyo - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- imifuno emitsha yedill kunye neparsley - ukunambitha.
Ukulungiselela
Ukulungiselela i-sauce, ungathatha nayiphi na inyama-inkukhu kwithambo, ingulube okanye i-pulp yenkomo, kunye nezimbambo. Ukuba i-pulp isetyenziselwa, siyayikhawula ngaphambili ibe yiminqomfa kwaye siyibethe nge-hammer yenkcubeko. Inkukhu okanye iimbambo ziqhekeza kwiindawo ezithile. Emva koko usebenzise iziqwenga zenyama kunye nomxube womhlaba wepelepele kunye netyuwa uze ushiye imizuzu embalwa. Okwangoku, sam, sihlambulule kwaye sihlambele iinqatyi zentsha, ii-tibyubhu okanye iincinci ezincinci, kunye ne-anyanity semirings, siyakhupha igalikhi kwaye siyinqumle.
Kwinqwelo, ipuphu okanye ipeni enezantsi elinqatyisileyo siyithululela ioli, sisifudume kakuhle kwaye sibeke inyama elungiselelwe. Thina sibumdaka, sishukumisa, ngobushushu obushushu kumacala onke, kongeza anyanisi kunye ne-karoti kunye negalikhi kwaye umele emlilweni wobukhulu obufanayo eminye imizuzu embalwa, ngaphandle kokulibala ukuyikhupha. Ngoku kongeza iifatata, uthele emthanjeni obilisiwe okanye uhlambulule amanzi, ixesha lexesha isitya ukuze uzonambitha notyuwa, ukumboza ngesimbozo kunye emva kokubilisa ukunciphisa umlilo kumncinci. I-tomé i-sauce imizuzu engama-50 okanye kude kube lula kwenyama kunye nemifuno. Imizuzu elishumi ngaphambi kokugqitywa kwenkqubo yokupheka, siphosa amaqabunga e-laurel kwaye ungeze izityalo ezinomileyo ezomileyo.
Kukulungele sinika isidlo imizuzu elineshumi elinesihlanu ukuze siphume kwaye sinokukhonza, sinomdla kunye nemifuno ekhethiweyo yokukhethwa kwakho.
I-sauce enomnandi kunye namazambane kunye nenyama kwi-multivariate
Izithako:
- nayiphi inyama - 450 g;
- i-anyanisi - 75 g;
- izaqathe - 75 g;
- Iibhulabhisi zepatata - 1 kg;
- igalikhi - amazinyo ama-2-3;
- ioli yohlaza - 35 ml;
- amanzi ahlambulukileyo - 900 ml;
- i-tomato unamathela - 50-60 g;
- ukhilimu omuncu - 50-60 g;
- umgubo - 30 g;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- i-pinch;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- imifuno emitsha yedill kunye neparsley - ukunambitha.
Ukulungiselela
Kwi-multicastry oyile ibeka i-pre-washed, yomiswe ibe yiminqununu inyama, i-anyanisi eqoshiwe, i-carrot straws kwaye sigcina yonke into kwi "Bake" okanye "Frying" imodeli imizuzu elishumi elinesibhozo ukuya kwishumi elinesihlanu ngokuxhomekeke kumandla kwesixhobo. Emva koko, silahla iibhubhu zepatata, uthele umxube wamanzi, unamathanga omuncu kunye nochumisi omuncu, kongeza ityuwa, i-pinch ishukela, umxube we-pepper, u-garlic oqoshiwe, amaqabunga e-laurel. Vala isiqhekeza uze usibeke ekusebenzeni "Ukucima". Emva kwemihla engamashumi mathandathu anesithoba, isitya siya kulungeleka, sisoloko kuphela ukusasaza kwiiplati kunye nexesha kunye nemifuno emitsha.