Amaqanda okupheka sisiseko salo lonke ulwazi lwezolimo, okwangelinye ilanga aluqhelekanga kuyo yonke inkosikazi. Ngokuqinisekileyo kunye nawe kwakukho imeko apho iqanda elinzima eliphekiweyo elipheka ngayo isaladi liye lalinombane, okanye ngokuthe ngqo, uceba ukutya iqanda elithambileyo, kodwa lafumana i-yolk elukhuni. Ngoko, ngoku uya kukwazi ukuphepha iimeko ezifana ne-100%, ngenxa yokuba sinqume ukudala isihloko esiphezulu esinikezelwe kuzo zonke iindlela zokupheka amaqanda.
Ungayilisa njani iqanda elinyanzelisiweyo ?
Masiqale ngokukhawuleza, kodwa akuyona indlela elula yokuqalayo yokupheka amaqanda. Amaqanda atyunjiweyo ayenziwe ngaphandle kwegobolondo ekubilisa amanzi atyuwa ngamaminithi ambalwa. Iqanda elibanjelwe ngokuchanekileyo linomphunga wamanzi kunye neprotheni efanelekileyo. Leyo iqanda ngumhlobo weklasi weNgesi okanye wesiFrentshi kwasekuseni.
Ngaphambi kokuba ubenze ngokukhawuleza ubilise iqanda elityiweyo, lisela amanzi aphekiweyo etyuwa kwaye uthele kuso kwisiqingatha sepuniji yeviniga okanye ijusi lemon. Amanzi aqinisekisiwe aya kukhawuleza inkqubo yokunyusa amaprotheni kwaye iqanda liya kuba neloko echanekileyo. Amaqanda amasha aphulwe kwisitya ngaphandle kokulimaza i-yolk. Ukuxubusha ngokucokisekileyo amanzi kwisangqa ukwenzela ukuba i-funnel yenziwe. Ephakathi kwendawo yokuvuthisa iqanda, nciphise ngokukhawuleza ukushisa kumncinci, ukuze amanzi angabilisi, upheke iqanda 3-3 1/2 imizuzu. Sisusa iqanda eligqityiweyo ngomsindo okanye isipuni kwaye ubeke kancane kwiluwula.
Ngoku kwiivenkile unokufumana iifom ze-hermetic zokupheka amaqanda, ngoncedo lwawo, iqanda liyakucelwa ixesha elifanayo, ngaphandle kokukhathazeka ngefom efanelekileyo.
Unobilisa njani iqanda elithambileyo?
Amaqanda athambile okwesihlandlo sesibini ekuphekeni. Ukupheka ngokulula ngakumbi kunamaqanda athengiswayo.
Ngoko, faka amaqanda ahlanjwe epanini, uthele amanzi atshisayo uze uwabeke emlilweni. Pheka amaqanda emizuzu emi-2 emva kokubilisa i-liquid (lo mgaqo usebenza kumaqanda amakhulu, amaqanda amancinci apheka ngokukhawuleza). Emva kokupheka, dlulisa amaqanda kwisitya samanzi e-ice kwaye ushiye imizuzu emibini. Ukusebenzisa i-spoon, siyifaka igobolondo ukuze singalonakalisi i-yolk ithenda kunye neyelisi, size sihlambulule amaqanda kwaye sisebenzise njengoko kuyimfuneko.
Amaqanda atyhidiweyo-abilisiwe kunye ne-yolk yolwelo kunye neeprotheyini ezicokisekileyo ziphekwe lula. Iqanda lifakwe emanzini abilayo, isitya sisuswe emlilweni, sihlanganiswe ngesiqhekeza kwaye sishiye imizuzu emi-5. Emva kokuba ixesha lidlulile, linokukhishwa emanzini kwaye libaleke kwi-8, ukuba ngeli xesha ikhebhile ilomile, ngoko okukuyo kuphekwe ngokufanelekileyo ukuze kusetyenziswe ukutya.
Ukuba awuyazi indlela yokubilisa amaqanda atyhidiweyo e-multivariate, ke ungakhathazeki, akunakunzima nakakhulu. Gcwalisa amaqanda ngamanzi ukuze ugubungele, faka "imodi yokupheka" kunye nexesha-imizuzu emi-5. Amaqanda "esikhwameni" kunye nokupheka kanzima kuya kuthatha imizuzu eyi-8 ukuya kwe-12 ngokulandelana.
Ungayilisa njani iqanda kwi-ngxowa?
"I-egg ekhutsheni" ine-yolk, eyayigxotha imida, kodwa yahlala ikhupha ephakathi. Leyo iqanda liyintando yabantu abaninzi. "I-egg esikhwameni" upheke imizuzu emihlanu emva kwamanzi abilayo. Emva koko kufuneka ihlelwe emanzini aseqhoqho kwaye ishiye imizuzu emi-5-6, ukuze ikhebhile ibe lula ukuyicoca.
Ungayilisa njani iqanda elisezantsi?
Amaqanda abilisiwe aqhelekileyo asetyenziselwa ukwenza ukutya okubandayo : zifakwe, zongezwa kwiladidi kunye nejellied. Ingxaki ebalulekileyo ekulungiseleleni amaqanda anjalo akuyikugaya i-yolk, mhlawumbi iya kufumana umbala we-cyanotic ongathandekiyo.
Sifaka amaqanda kwisitya kunye namanzi abandayo ukwenzela ukuba siwagubungele, uze ubeke isitya ngomlilo uze upheke amaqanda 10-12 imizuzu emva kokubilisa (kuxhomekeke kubukhulu). Ukucoca amaqanda onzima aphekiweyo kunzima kunamaqanda atyhidiweyo okanye "esikhwameni", kodwa emva kokupheka, ukuba kube lula kakhulu, kufuneka bafakwe kwisitya sokubanda kwamanzi abandayo.