I-Duck Peking ithathwa njengenye yeesitya eziphambili zetafile. E-China, inkqubo yokuyilungisa ubugcisa bonke. Siza kukuxelela indlela yokupheka idada eBeijing ekhaya, mhlawumbi utshintshe i-classic antique recipe.
Ibhoksi yaseReken e-Classic
Izithako:
- idada - 2,5 kg;
- iviniga irayisi - 50 ml;
- ubusi bayi-4 tbsp. iipuni;
- ioli ye sesame;
- iziqholo;
- i-soy sauce - ukunambitha;
- isinki somhlaba.
Ukulungiselela
Sinikela ngedada elula e-Beijing kwi-oven. Ngoko, le ntaka inqabile ngendlela yendalo. Emva koko uhlambuluke, umiswe, unqume iingcebiso zamaphiko uze ususe amanoni amaninzi. Emva koko, sisisasaza kwi-colander kwaye sinyuka ngamanzi abilayo. Emva koko, gubungela inyama ngaphandle nangaphakathi kwerayisi yerayisi kunye netyuwa elwandle. Ngoku yifake ibhokhwe kwisitya kwaye uyibeke kwifriji yeeyure ezingama-12. Emva kokuba ixesha lidlulile, siphula igazi elikhutshelwe kuyo, smear isidumbu esingaphandle ngunyosi kwaye siyithumele kubanda. I-oven ifudumala kufika kuma-degrees angama-190, sibeka i-tray yokubhaka ngaphantsi, kwaye ngaphezulu kwayo igridi yokugcoba. Ibhinki elulungisiweyo libeka isifuba kwi-grate, uze ugcwalise ipenki ngamanzi. Ukumboza intaka nge-foil bese ubhaka malunga neyure.
Okwangoku, silungiselela i-sauce kwisitya: xuba i-oil yesame kunye ne-soy sauce, i-ginger uze udibanise. Ukusalela idada ngebhayisiki kwaye ubhake enye imizuzu engama-20, kwiqondo lokushisa lama-250 degrees. Emva koko, thabatha nenyameko inyoni eyenziwe ngokulungelelanisa, uyipholise kwaye uyisebenzise kwitheyibhile ngee-anyanisi eluhlaza, ukhukhamba olutsha kunye namasiksi ahlukahlukeneyo.
Duck iresiphi e-Beijing kwi-multivark
Izithako:
- idada - 1 pc.
Ukuze i-marinade:
- amanzi aphethwe - 2 l;
- Ingcambu ye-ginger - ityeki e-1;
- i-soy sauce - 60 ml;
- iviniga irayisi - 60 ml;
- i-seasoning "5 iziqholo" - 1 tbsp. isipuni;
- ubusi - 3 tbsp. iipuni;
- i-badonia - iziqwenga ezimbili;
- ityuwa enkulu.
Ukulungiselela
Ngoko, thabatha idada elitsha, uhlanjwe ngokucophelela, umiswe kwaye unqume amanxeba amaninzi. Yisakaza isidumbu kwi-grate kunye ne-pallet uze uye kwi-marinade. Ebhodeni, uthele amanzi, uphonse i-ginger, ulayini oqwengwe, utywala, i-tubby, ubeke ubusi, uthele iviniga yerayisi kunye ne-soy sauce. Yiza umxube ekubiliseni uze upheke imizuzu embalwa. Siyidonsa idada kumacala onke nge-marinade eshushu. Kwisibindi esikhulu sibeka ibhotile ezele ngamanzi, kwaye uyifaka intaka kuyo. Sisusa esi sakhiwo kwifriji kwaye sishiya usuku. Emva koko, sisisasaza ngebele xa singena kwi-multivark kwaye sibhaka kuze kube sekulungele, sikhethe inkqubo "Yokubhaka". Idada ekulungeleyo ixutywe kwaye iyenziwa nge-sauce enomnandi neyomuncu yaseTshayina kunye namaqebelengwane e-mandarin.
Iresiphi yokupheka kwidada eBeijing
Izithako:
- idada - 2,5 kg;
- gin - 120 ml;
- ubusi - 170 ml;
- sherry owomileyo - 1 tbsp. isipuni;
- amanzi 250 ml;
- ityuwa likhulu.
Ukulungiselela
Sihlamba idada, sinqume amanqatha amaninzi kwaye siyixube ngobumnene ngaphakathi nangaphandle nge-gin. Makhe aphule imizuzu engama-30, aze ayifake ebhodweni lamanzi abilayo, elindele ukuba amanzi aqale ukupheka kwakhona aze athathe isidumbu.