Ukuze itiye, uhlala ufuna into enhle. Ngoku siza kukuxelela indlela yokulungiselela umbhoxo wenothi. Kusetyenzana lweemveliso ezihlala zihlala zikhona, kufakwa ukongezwa okumnandi kwitayi. Ewe, upheke ngokukhawuleza kwaye kulula. Enye yeephepheni ezinikezwe ngezantsi zifanelekile nakwietafile ezixhambileyo.
ILimu kwi microwave
Izithako:
- umgubo - 1 iglasi;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ibhotela - 50 g;
- amaqanda - i-1 piece;
- ushukela - 3 tbsp. iipuni;
- i-juice yesiqingatha semononi;
- soda - 0,5 tsp.
Ukulungiselela
Razirayem iqanda kunye noshukela, yongeza ibhotela, i-ukhilimu omuncu, i-lemon juice kunye nomgubo ococekileyo kunye ne-soda. Thela inhlama ibe yintumbulu efanelekileyo ye-microwaves, igrisi kunye nebhotela. Ngamandla angama-600 watts, silungiselela imizuzu eyi-10. Emva koko, vumela i-taptile epholile ngokufanelekileyo kwifom kwaye uyiphathe. Ukuba loo mveliso ilahla kakuhle emva kweempawu zesikhunta, ngoko kulungile.
I-recipe ye juisi yelisi
Izithako:
- umgubo - 300 g;
- ioli yemifino - 120 ml;
- ushukela - 200 g;
- i-turmeric - 1 ithisipuni;
- i-200 ml;
- imihla - 50 g;
- ama-walnuts - 50 g;
- i-lemon - i-1 piece;
- Ukupheka i-powder ngenhlama - 10 g;
- i-almond petals - 1 tbsp. isipuni.
Ukulungiselela
Kwisitya esinzulu sifuna umgubo kunye nompu wokupheka, kukho kwakhona i-turmeric, ushukela kunye nokuxuba. Ngelimon, thabatha intsimbi. Ngomxube owomileyo songeza itiye (ecolile phantsi), ijusi yesiqingatha semononi kunye neoli yemifuno. Konke oku kudibene kakuhle. Ukususela kumhla esiyifumene ilitye, kwaye i-pulp iyachithwa. Ingxenye yamantongomane aqoshiwe ngokufanelekileyo, kwaye isiqingatha sikhulu. Yongeza imihla kunye namantonga kwintlama kwaye udibanise. Dlulela kwi-mold kwaye ufefe iipalumali zamalmond. Bhaka kwihhavini ekushiseni kwama-180 degrees 30-35 imizuzu.
Iphephethi ene-lemon
Izithako:
- umgubo - 250 g;
- amaqanda - ii-2;
- ibhotela - 50 g;
- ushukela - 100 g;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- i-lemon - i-1 piece;
- ubisi - 100 ml;
- i pow powder - 1 ithispoon.
Ukulungiselela
Ukubetha amaqanda ngeeshukela, yongeza ibhotela etyhidiweyo, kunye ne-sugar powder, qhubeka uhamba. Ncotshe ugalele umgubo, uxutywe ne-baking powder, ngaphandle kokuyeka ukubetha. Emva koko sithela ngobisi oluncinane. Inhlama iyaxutywa lonke ixesha.
Ukusuka kwi-lemon, sisusa intsimbi, siyichitha kwaye siyifake kwintlama, size siyithulule kwijusi lemon. Kwakhona, sidibanisa yonke into kunye. Ifom yokubhaka igcwele ioli, ihlanjululwe ngokugqithiseleyo ngomgubo kwaye ithululelwe kwintlama. Bhaka kwiimitha ezingama-40 ukuya ku-40 kwiqondo lokushisa lama-180 degrees.
Sawuthanda icebiso lethu, ngoko siyancomela ukuba wenze amagqabi anamaqhina kunye nobusi benkwenkwezi ye-tea kwinqanaba labangane.