Ngaba ufuna ukunyanzela intsapho yakho ngeepascake ezinomdla? Bayipheke ngobisi kwaye ngokuqinisekileyo baya kubeka umxube omnandi kunye nomlomo. Kuwe, ukuhluka kweendlela ezininzi zobisi, apho ungakhetha khona okufanelekileyo.
Ukupheka ama-pancake amancinci amancinci amnandi kunye nobisi - iresiphi
Izithako:
- Ubisi bonke - 495 ml;
- amaqanda amakhulu enkukhu - ama-3.
- Umgubo wengqolowa ophezulu-245 g;
- ushukela ogqithisiweyo - 25 g;
- Ioli yohlaza imisiwe - 45 ml;
- ityuwa, iphekwe - 5 g.
Ukulungiselela
Ukuze wenze inhlama yee-pancakes ehambelana, qala ukuxubusha isahlulo sesahlulo sebisi kunye ne-before-whipped a little with ushukela kunye netyuwa kunye namaqanda uze udibanise uze udibanise, uhlambe umgubo ube ngumxube uze udibanise kakuhle kunye nomxube okanye i-whisk. Emva koko, ukongeza ubisi oluncinane kunye nokuphazamisa ixesha lide lide lide lide lide, kuze kube yilapho sifunyaniswa khona, sifezekisa ukufundwa komfutho. Kumele kube nokuhambelana, njengokhilimu omuncu kakhulu okanye ukhilimu ocolekileyo. Ubuninzi bentlama buya kutshintshwa kwi-pancakes, encinci, ukuthoba umkhiqizo. Kodwa ukuba umgubo uphantsi kakhulu kwi-test, i-pancake iya kuphuka xa iphendulwe. Ekugqibeleni, sidibanisa i-oli ecocekileyo encinane yemifuno kwi-mass mass.
Ngoko, xa inhlama ikulungele, makhe imile imizuzu elishumi elinesihlanu uze uqale ukubhaka ama-pancakes. Siphalazela i-ladle kwi-pan ephosiweyo elincinci kunye ne-container ngokulinganayo ngaphantsi. Sivumela iimveliso ezimdaka emacaleni omabini kwaye zibekwe kwisitya.
I-pancakes yokunakeka okunomsobisi ngobisi obunzima
Izithako:
- Umgubo wengqolowa ophezulu - 420 g;
- kefir - 495 ml;
- amanzi aphethwe (amanzi abilayo) - 495 ml;
- amaqanda amakhulu enkukhu - ama-4 maqhinga.;
- ushukela ogqithisiweyo - 65 g;
- ukutya kwesoda - 5 g;
- ityuwa eqhelekileyo - 5 g;
- Ioli yohlaza imisiwe - 155 ml.
Ukulungiselela
Imfihlelo yama-pancake okumnandi ngobisi obumuncu kulo mzekelo i-custard yabo. Ndiyabulela kule nto elula yokufumana imveliso, ibhola kunye nemisebenzi evulekile.
Ukuze silungise inhlama yee-pancakes ezinjalo, siqala ukuphatha amaqanda ngomxube, ukongeza ishukela kunye ne-pinch yetafile yetyuwa kwaye udibanise nobisi kunye ne-baking soda. Sinika ubunzima buncinane ukuba bemi, size siwufake umgubo kwaye sifumane ukulingana komxube, ngaphandle kokuxutywa kwamagqabi omgubo. Ngoku uthele ngamanzi abilayo kwiincinci ezincinci kwaye ngexesha elifanayo uhlaziye ngokukhawuleza udibanisa ubunzima ekutheni uhlambuluke umxube wentlama, apho kwakufuneka kuphela ukuba wongeze ioli ecocekileyo yemifuno kwaye udibanise kakuhle.
Siyawabhaka iipencake ngokwesiko kwi-pan ephosiweyo yombisi, kubhenceza kumacandelo amabini ukuya kwibala elihle legolide.
Unomvu wesinkwa ngeekhisi
Izithako:
- Umgubo wengqolowa ophezulu mgangatho - 320 g;
- Ubisi bonke - 625 ml;
- imvubelo eyomileyo - 10 g;
- amaqanda amakhulu enkukhu - ii-2.
- ushukela ogqithisiweyo - 60 g;
- ityuwa eqhelekileyo - 5 g;
- I-Butter - 30 g.
Ukulungiselela
Kwiglasi yobisi olufudumele xuba isipuni seshukela kunye nembiliso kwaye ushiye imizuzu elineshumi elinesihlanu ukuvula isilungisi. Ngeli xesha, phatha amaqanda kunye noshukela kunye netyuwa, kunye ne-bhotela kwaye uyancibilike uze ukhulule.
Emva kwexeshana, qhagamshela umxube wemvubelo kunye neqanda, wongeza ubisi bonke obushushu, ibhotela kunye nomgubo ococekileyo uze ufeze ngoncedo lomxube okanye i-halo yokuhambelana nomxube. Siyamnika iiyure ezimbini ukuba zivuthwe kwaye ziphakame, zibeke ukufudumala nokuthuthuzela. Emva koko, bhaka i-pancake, njengoko ifanelekile, epanini elitshisiweyo elitshisiweyo.