I-Shrimp, njengenye yezona ziintlobo ezidumileyo zeenkcustaceans, sele zithandwa ngabathengi kuphela kodwa nakwabakhiqizi: ixabiso elincinci kunye nokukhawuleza kokuzalisa kuye kwaba yizinyathelo ezinqwenela ukuqhutyelwa kwezi ngqungquthela kwiimarike zethu, kunye nokuthakazelisa okulula kunye nentliziyo engenakunceda ukuba ibe yindawo etafileni zethu. Siza kuthetha malunga nezitya ezimbalwa ezigqithisiweyo kunye ne-shrimps ngaphezulu.
UJulienne nge-recipe-recipe
Nangona igama lesiFrentshi elithi "julienne" kwi-gastronomy libonisa indlela yokusika izithako, siye sawabhaka ngaphantsi kweeshizi kunye ne-sauce nantoni na, kwi-recipe eqhubekayo - i-shrimp.
Izithako:
- i-shrimps - 300 g;
- ibhotela - 2 tbsp. iipuni;
- i-anyanisi (ayinkulu) - 1 pc.;
- Iipilisi ezinomsoco - i-piece 1;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- ipepper eshushu - ukunambitha;
- isipinashi esitsha (amaqabunga) - 1/2 tbsp.;
- amazinyo e-garlic - iziqwenga ezi-3;
- ukhilimu ushizi - 90 g;
- I-Gruyer egayiweyo - 1/2 st.;
- imifuno ka-parsley.
Ukulungiselela
Nangona iqondo lokushisa kwe-oven lifika kuma-degrees ama-180, gweba i-shrimp kwaye utyume yonke imifuno. Kwi-brazier yongeza ioli uze uyigcine i-anyanisi kunye neentlobo zombini zepilisi kunye nesiliva. Xa imifuno ifinyelela kwinqanaba elilungele isigxina, yinto evulekileyo yamaqabunga esipinashi, ama-clove e-garlic kunye neengqayi zetyuwa. Ngokukhawuleza xa konke ukunyuka kuphuphuma kwindawo eluhlaza, faka i-shrimp, linda enye ngomzuzu uze ususe izitya emlilweni. Hlanganisa iziqulatho ze-brazier kunye neentshizi uze uthumele kwi-oven imizuzu eyi-15. Khonza nge parsley.
Risotto nge-shrimps - recipe
Izithako:
- iiger prawns - 6 iifc.;
- ioli yeoliva - 15 ml;
- umhluzi wenkukhu - 1,5 l;
- ibhotela - 40 g;
- anyanisi - 1 pc.;
- igalikhi - amaqhekeza ama-5;
- irayisi i-arborio - 1 into;
- iwayini elimhlophe elimhlophe - 120 ml;
- i-parmesan egalelwe - 1 tbsp.
Ukulungiselela
I-peeled prawns ngexesha elwandle kunye netyeyile yeoli yeoli. Esipokeni okanye eplasini yocingo, nyibilikise ibhotela kunye nompasisi phezu kwayo anyanisi negalikhi, yongeza ilayisi yeelayisi kunye nokuxuba. Emva komzuzu sifundela izitya ngewayini kwaye siqale ukuthululela emthonjeni wenkukhu kwiindawo ezithile, kwi-ladle ngexesha elide lixakeke ngokupheleleyo. Ilayisi iyashukunyiswa ngamaxesha onke. Emva kwemizuzu engama-15, fry the shrimps uze uwafake kwisitya kunye noshizi kunye ne-parsley encinciweyo.
Isaladi efudumeleyo "I-cocktail yaseLwandle" kunye ne-shrimps
Izithako:
- ijusi ye-3 limes;
- ubusi - 3 tbsp. iipuni;
- igalikhi - inyo e-1;
- i-ginger - pinch;
- ioli yomnquma - 2 tbsp. iipuni;
- i-shrimp - 250 g;
- i-mussels - 100 g;
- iifolda eziluhlaza - isiqingatha sekhulu leminyaka;
- israyi - 6-8;
- iifotyi zebhontshi - isiqingatha sekhulu leminyaka;
- i-nuthew nut, i-mint-yokufakela.
Ukulungiselela
Bilisa i-mussels. I-Shrimp ithulule i-marinade yesiqingatha kwi-honey, ibhotela, i-juice juice kunye ne-ginger, isiqingatha sesibini sishiywe ukukhupha. Fry the shrimp kwi-grill kwimizuzu nganye kwicala ngalinye. Sidibanisa ukutya okufudumalayo okuselwandle kunye nama-peed peas, ihluma kunye neesangqa zerishidi. Siphalazela isidlo kunye neendonga zokugqoka ezilungiselelwe ngaphambili kwaye zihobise ngeinti kunye namantongomane.
Fettuccine kunye ne-shrimps kwi-tomato ne-sauce ye-cream
Izithako:
- ukhilimu kunye neoli yomnquma - 4 tbsp. iipuni;
- brandy - 3 tbsp. iipuni;
- Iwayini elimhlophe elimhlophe - 60 ml;
- iitato - iziqwenga ezi-3;
- ukhilimu - 240 ml;
- i-pasta fetuchini (ebilisiwe) - 500 g;
- i-parsley eluhlaza kunye ne-basil eluhlaza.
Ukulungiselela
Khawuleza ukhawule i-shrimp ehlutshiwe kumxube weoli uze uyibuyisele kwisitya. Endaweni yama-crustaceans kwi-pan yokucima, thumela utamatisi ococekileyo, ococekileyo kunye neentyhidi, uwathulule utywala uze uvumele ukuba uphuphuke. Dlulisa kwi-khilimu uze utyilise umsila de iinqumle zetamatato zichithwe kwiitatata ezihlambulukileyo. Ekugqibeleni, songeza i-prawns kunye ne-fettuccine. Hlanganisa kwaye uqedile i-pasta eneemifuno kunye neetamatati imifino.