Esi sidlo saziwa njengezinto ezincinci ukususela ngekhulu le-18, zivela eFransi. Ekuqaleni babejikeleze iingubo ngaphandle kwamatye. Kodwa kwakukho ixesha, iresiphi iye yafumana utshintsho oluninzi. Kwaye ngoku iphantsi kweli gama li- cutlets eziqhotyoshelwe zifumaneka rhoqo. Indlela yokupheka iibhokhwe zengulube, funda ngezantsi.
Amacwecwe eengulube
Izithako:
- ikhumba ingulube - 350 g;
- 1 enkulu inkukhu yeqanda;
- ityuwa;
- umgubo wengqolowa - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2-3;
- ipowusi emnyama;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Sika inyama ibe ngamaqhezu amancinci. Ukuba uyayifakelwa kwangaphambili, kuya kuba lula kakhulu. I-Solim, ipilisi ukula, ukuqhuba iqanda, uthele umgubo, ubeke igalikhi, uyidlulise kwi-press. Gxuma kakuhle kwaye maye umele malunga nesiqingatha seyure. Kwi-pan yokutshisa, ukutshisa ioli. Sithatha ubunzima obulungiselele, siwahlalisa umgubo kunye nefry kumacala omabini ukuya kwindawo ephakamileyo yokushisa, uze udibanise i-pan yokucima kunye nesiqhekeza, unciphise umlilo uze ulethe amancinci amancinci enyama yengulube ukulungela. Ngexesha elifanayo, unokongeza amanzi ambalwa, u-30-40 ml uza kukwanela.
Ngaba mnandi ukupheka izibhaka zengulube ngeeshizi?
Izithako:
- intamo yengulube - 1 kg;
- amaqanda enkukhu - iziqhekeza ezimbini;
- i-anyanisi - 300 g;
- ushizi - 230 g;
- ityuwa;
- umthunzi omnyama;
- ioyile yemifuno.
Ukulungiselela
Ukupheka iibhokhwe zengulube ngeeshizi, nqumla inyama kwiikerubhi ezincinci, kongeza anyanisi otyutywe, ishizi esisiqingatha, ityuwa, i-pepper, uqhube amaqanda uze udibanise kakuhle. Siyakha iibhola, zibeke kwi-tray yokubhaka, ifakwe ngeoli yezityalo. Bhaka kubo malunga nemizuzu engama-30. Iqondo lokushisa ehovini kufuneka lifike kuma-180 degrees. Emva koko, sithatha iibheki ezinobisi zengulube kwi-ovini, zikhuphuke ngeeshizi ezigayiweyo kwaye zibhake kwakhona kuze kube yilapho ushizi ucibilika kwaye kubonakala ukugqithisa okukhenkcezayo.