Umntu ngamnye owaziwayo uvile ngeyona nto inomdla kakhulu isaladi efana ne "Pomegranate Bracelet", kodwa akusiyo wonke umntu owaziyo iresiphi apho ingahlaba kwaye iphekwe ngokufanelekileyo. Ngoko ke, ukuze uzalise elinye iphepha lephepha lakho lokupheka namhlanje kwaye upheke umvuzo omnandi, sikunikezela zokupheka ezona zikhoyo "zePomegranate Bracelet".
Isaladi enomsoco "I-Garnet bracelet" nge recipe yeklasi
Izithako:
- Inyosi yenkukhu - 1 pc.;
- igarnet (enkulu) - i-1 piece;
- i-beet (ephakathi) - 2 ii-pcs.;
- iifatata - 2-3 iziqwenga;
- anyanisi - 1 pc.;
- iiqanda inkukhu - iziqhekeza ezi-3;
- Iimpawu zesikhumba - 60 g;
- i-mayonnaise enamafutha - 220 g;
- ikhitshi ityuwa - ukunambitha.
Ukulungiselela
Inyama, imifuno (ngaphandle kwee-anyanisi) kunye namaqanda ziphekwe ukulungiselela ngokugcwele amanzi amancinci kwiindawo ezahlukeneyo zaselwandle. I-fletlet ye-Chicken ihlukaniswe namathambo ahlaziyekileyo kwaye ihlulwe ngamabhobho amancinci. Sihlambulula amaqanda kwiqebolombeni kwaye sisula kwi-saucer ehlukile. Ngaphandle kokususa i-grater away, siyichitha kunye neebhunge ezikhethiweyo kunye nezilimo eziyizigaxa zepatata.
Thatha isitya esicwebileyo okanye isitya esifanelekileyo uze ufake phakathi kweglasi engama-200-gram. Kuyo yonke indawo eseleyo yeplate sisihambisa amazambane esele alungiselelwe, ungeze ityuwa kuwo kwaye uyigubungele kakhulu i-mayonnaise enamafutha. Vala uluhlu kunye ne cubes yenkukhu, leyo leyo ifafaze i-anyanisi encinci kwaye ifake yonke into nge-mayonnaise. Emva koko kuza amaqanda, alandelwe yimayonnaise. Sidibanisa iibhunge kunye neenkonkco ezigqityiweyo zincinci kwisitya esinye, udibanise kwaye usasaze kunye nolunye uluhlu lweelayiki. Ukusebenzisa enye ingqungquthela ye-mayonnaise, vala isaladi kunye neerali ezivuthiweyo zerharnate enkulu, zihlobisa ngawo wonke umhlaba ovulekile "wePomegranate Bracelet".
I-recipe ye-Classic yesaladi "I-Garnet bracelet" kunye nenkomo engenamabhontshisi
Izithako:
- I-pulp yenkomo - 350 g;
- iinqumle zerharnate ezivuthiweyo - 0.5 st;
- izaqathe (ezinkulu) - 1 iqhekeza;
- iifatata - 2-3 iziqwenga;
- anyanisi - 1 pc.;
- amanzi - 2 tbsp. iipuni;
- iviniga - 1 tbsp. isipuni;
- amaqanda (amakhulu) - 2 ama-pcs.
- i-mayonnaise (67%) - 250 g.
Ukulungiselela
I-1.5 iiyure silisa i-pulp yenkomo. Kwisinye isiqhankqalazo, sibilisa iidroti ngeetayibheji zepatata kwaye, sithatha esinye isitya, upheke amaqanda kuwo. Emva koko siyazipholisa kwaye sihlambulule yonke into kwi-peel engadingekile kunye negobolondo. Kwiiflethi ezahlukeneyo sizityuba amazambane, amaqanda enkukhu kunye nekroti enye enkulu, kwaye usike inyama kunye no-onion kwiibhubhu ezincinci.
Uluhlu ngalunye lwesaladi luthululelwa nge-mayonnaise enhle.
Ephakathi kwendawo enkulu, nokuba isitya kubeka i-200 gram yegrafu ngaphantsi kokutya kwasebantwini, kwaye kuyo yonke indawo yamahhala yeplate sisasaza inkabi ebilisiwe. Sifafaza i-anyanisi size sifefe iviniga ehlanjululwe ngamanzi. Sibeka amaqanda, sasabalalisa iitatata kuzo, kwaye ke kukho uluhlu lweeqathi.
Sithatha imbiza esuka kwiphakathi kunye nekhava (ukususela kwiphakathi) isaladi eneebharnate.