Isobho seMushroom esinotyikile

Isobho esinomsoco, esinomdla, esinomsoco kunye nesosi esincibilikiweyo sisisombululo esihle sokuzila ukutya kunye nemifuno evela kwiinjongo zokomoya.

Siza kukuxelela indlela yokulungisa iisobho ezihlukahlukeneyo ze-mushroom kunye noshizi ocibilikile .

Amakhowe akhula kwiimeko zendalo angakwazi ukuqokelela ngokungaqhelekanga emzimbeni wazo, kuquka izinto eziyingozi kakhulu kwimeko. Ngoko ke, kunjalo, kungcono ukusebenzisa ama-mushroom akhulileyo (amhlophe, ama-champign, ama-mushroom ama-oyster) - ubuncinane unokuqiniseka ngokukhuseleko kwalo mveliso. Ngokuqinisekileyo, ungasebenzisa ama-mushroom ahlukeneyo ekhulayo kwiimeko zemvelo, kodwa kule ngxaki kufuneka ukuba ubuncinane uyayiqonda i-fungi kwaye uqiniseke ngokusingqongileyo kwendawo yokukhula.

I-Recipe ye-mushroom isobho kunye noshizi otyunyiweyo

Izithako:

• amakhowe amasha - malunga ne-200-300 g;
• iifatata - ii-2-4;
• i-anyanisi - 1-2 amaqhosha.;
• iziqholo zomhlaba owomileyo;
• izaqathe - i-1 piece;
• irayisi - 1-3. iipuni;
• Imifuno emitsha iyahlukileyo;
• igalikhi - i-clove 1-3;
• ioli elincinci yokuguqulela;
• Ushizi lukhuni-malunga ne-150 g;
• ukhilimu omuncu.

Ukulungiselela

Amakhowa kunye no-anyanisi baya kunqunyulwa ngokukhawuleza kwaye batyelelwe kwioli kwipayi yokutshiza kunye nokongezwa kweziqholo zomhlaba. Sizakucima ubushushu obuncinane malunga nemizuzu engama-12 ukuya kwe-15, uvuselele i-spatula.

I-peeled and sliced ​​potatoes, izaqathe, zinqunywe ngemifutshane emfutshane (i-knife kunye no-teats) kwaye ihlaziye ilayisi ithulule i-1,5-2-ilitha yamanzi abandayo epanini kwaye isetyenziswe ukupheka. Emva kokubilisa, ukunciphisa ubushushu, upheke, uthathe ingxolo, malunga nemizuzu engama-15-20.

Yongeza i-sauce ye-anyan-mushroom kwisobho kwaye ubilise yonke into enye enye imizuzu emi-5-8. Dlulisa isobho esilungeleyo kwiiplati okanye isobho, ufafaze kakhulu ngeeshizi, ulinde imizuzu emihlanu, ide idibanise. Ungasebenzisa ushizi olulungile, ngenxa yoko, nqunqa kakhulu kwaye uyongeze kwisobho okanye ufeze kwifriji uze uyixolele kwi-grater. Ukwahlula ngamacube aqoshiwe kunye negalikhi. Ukhilimu omuncu uhanjiswa ngokwahlukileyo.

Ukwenza isobho se-mushroom kunye ne-cream cheese, yenza utshintsho kuphela (jonga iresiphi enikeziwe ngasentla), oko kukuthi, ngamanzi angaphantsi. Ngaphambi kokubeka i-cheese kancinci ukuphosa isobho kwaye uyisondeza kwi-blender ekuhambeni okufunayo. Emva koko uthele phezu kwamacwecwe uze wongeze ishizi okanye i-kisiki ecocekileyo, kunye ne-ukhilimu omuncu kunye nemifuno ngegalikhi.

Kwakhona ukulungiselela iisobho, i-puree ingasetyenziselwa esikhundleni se-anyan-mushroom passerzhki nje iwele anyanisi kunye nomgubo owenziwe ngamakhowe. Siyongeza kwi-soup imizuzu engama-15 ngaphambi kokuba i-carrots kunye nelayisi zilungele umlinganiselo ofunwayo-kuxhomekeke kuyo ukuzaliswa kwesobho kunye nokunyaniseka kwesinambitheko samacandelo e-mushroom, oko kukuthi, ukufumana isobho se-taste taste androma. I-fused (okanye i-hardly grated hard) ushizi yongezwa kwisobho esitshiswayo esilungisiweyo, njengale ndlela ekhankanywe ngasentla.

Unokwenza isobho se-mushroom kunye nama-mushroom omisiwe kunye noshizi otyunyiweyo, ngenxa yoko, amakhowe kufuneka athathwe ngamanzi abandayo ngeyure ngaphambi kokupheka.

Isobho seMushroom kuma-mushroom omisiwe kunye noshizi ecibilikile

Izithako:

• Amakhowe anomileyo - 100-150 g;
• anyanisi - 1 pc.;
• izaqathe - i-1 piece;
• iifatata - iziqwenga 3-4;
• ushizi udibanise okanye unzima-malunga ne-150 g;
• iziqholo zomhlaba owomileyo;
• Imifuno emitsha iyahlukileyo;
• igalikhi;
• ukhilimu omuncu.

Ukulungiselela

Amakhowe omisiweyo athungatha ubuncinane iyure, kwaye ngcono - ebusuku. Siphakamisa ama-mushroom aphinda ahlambulule, uthele amanzi epanini uze upheke uze ulungele ngamazambane athile kunye neekotro. Gweba i-anyanisi kwipoyari yokucoca kwioli uze udibanise ukuncwina ngeesobho 5 imizuzu ngaphambi kokuba i-potato ikulungele. Unako ukongeza i-anyanisi eluhlaza, kwaye emva koko, ucolile kancane ukuze uphule isobho kwi-blender. Ukuba ufuna, faka uluhlu lwezithako i-vermicelli encinane okanye irayisi.

Ushizi obunzima, okanye ushizi ocibilikiweyo, ocoliweyo ococekileyo okanye oqhityiweyo kwaye ogalelwe, wongeza kwiiplate.

Ukulungiselela isobho se-mushroom kunye neshizi ecibilikileyo kwi-multivark, sebenzisa ukulinganisela okunikezwe ngasentla, ukugcina umyalelo wencwadana. Ixesha kunye nemodi zikhethwa ngokulandela imiyalelo yesicaciso esithile.