I-cheese izitishi kwi-oven - recipe

Iibhokhwe zama-Cheese - into ecocekileyo enxantisayo yobhiya, inokusetyenziswa kwakhona phantsi kwekhofi , itiye, i-compotes, i- juice yezithelo , i-milk milk, i-fish and broths.

Indlela yokupheka izityambo ezinomsoco ehovini?

Izithako:

• Umgubo wengqolowa ophezulu-malunga ne-200 g;
• ushizi onzima - malunga ne-200 g;
• ibhotela yemvelo - malunga ne-150 g;
• inkukhu yeqanda - 2 ipcs.;
• isithelo se-brandy okanye i-rum - 1 tbsp. isipuni;
• Imbewu ye-cumin kunye / okanye i-sesame.

Ityuwa ayifuni ukuba ifakiwe kwi-vavanyo - ingaphezu kwanele kwitshizi, ishukela ayifuni - ayiluncedo.

Ukulungiselela

Sifakisa kuqala ioli kwifriji yefriji yefriji kwaye uyifake kwi-grater, kunye noshizi kunye noshizi. Sifaka umgubo, i-brandy kunye nembewu encinci ye-cumin kunye / okanye i-sesame, iprotheni evela kumaqanda ama-2 kunye ne-yolk ukusuka kwi-1st (i-yolk yesibili iya kufunwa kamva). Thina sixole inhlama, velisa ufike, wimboze nge-napkin uze uvumele ukuba uhlale efrijini malunga neeyure ezingama-1-2.

Thina sixole inhlama, siyibeke kwindawo engasondelanga kakhulu kwaye uyinqumle ngesandla ukuze iintonga zenziwe. Ukusebenzisa i-brush, gcoba ubuso beentonga ngeqanda leqanda uze ufefe imbewu. Bhaka kwiphepha eligcobileyo elinamafutha e-oyile kwi-pan malunga nemizuzu engama-15 ukuya kwe-20 kwiqondo lokushisa malunga nama-degrees Celsius angama-200.

Sisebenzisa ngokucopheleleyo nangokucophelela, iintonga "zibaleke" ngokukhawuleza, kuba zizonambitheka kwaye zincinci.

I-Cheese iqukethe i-cottage cheese

Izithako:

• I-cottage cheese ibhetele kunekhaya-malunga ne-200 g;
• Umgubo wengqolowa - malunga nekombe enye;
• ityuwa - i-2 pinch;
• inkukhu yeqanda - 1-2;
• ukhilimu omuncu we-fat content content - 2-4 st. iipuni;
• i-soda - 1 i-whisper.

Ukulungiselela

Siya kuguqa inhlama ye-cottage ushizi elicwecwe, ukhilimu omuncu, i-cottage ushizi kunye namaqanda. Kwi-batch, faka i-pinch ye-soda. Hlanganisa inhlama ingacacanga kakhulu, nqunqa umgca ngeqayi kwietrbhoni ezimfutshane. Siphononsa iidibhoni ngokuzenzekelayo kwaye sibeke kwiphepha lokubhaka (okanye senza ioli iphepha lokubhaka). Siyabhaka iintonga kwihovini elifudumeleyo kwiqondo lokushisa lama-degrees Celsius angama-200.

Ukulawula ukulungela ukubonakala - iinduku kufuneka ziguquke. Oku kukhetho, ngoko kuthetha, uhlahlo lwabiwo-mali. Unokongeza ishizi eluhlaza kwintlama kunye nexesha kunye neziqholo (imbewu ye-cumin, i-coriander, i-fennel, i-sesame). Unokwenza ngetekisi ecibilikiweyo, kuphela, phambi kwe-grate, kufuneka uqalise kuqala.

Kwiitishi zeeshizi, ezilungiselelwe kwi-recipe ye-1 okanye ye-2, unokwenza ushizi okanye i-tomato sauce.