I-Solyanka - isitya esiqhelekileyo sesidlo saseRashiya - isonka esinomsila ozaliswayo, uphekwe kumhluzi ophezulu kunye nokudibanisa iintlobo ezininzi zeentlanzi, ngokuqhelekileyo intlanzi, inyama kunye nemveliso yenyama, iifotyi okanye amakhowe okucoca, amakhokhamba, i-capers, iminqumo, i-lemon, njl njl. Kananjalo, iziqholo ezinomileyo, anyanisi, izaqathe, igalikhi, izimpande eziqholiweyo kunye nemifuno (i-dill, i-parsley, njl njl.) Zisetyenziselwa ukulungiswa kweetyuwa.
Kukho iintlobo ezintathu ze-recipe saltchip: inyama solyanka (okanye i- saltwort ne-sausage ), i-mushroom kunye neentlanzi.
Kwiqela leentlanzi zentlanzi zibeka iintlanzi eziluhlaza, ezinobisi kunye / okanye zetyuwa, iintlobo ezahlukeneyo.
Ialadi zeentlanzi eziluncedo zifumaneka kwi-salmon nakwezinye iintlobo zeentlanzi ze-salmon. Ewe, xa kunokwenzeka, kungcono ukusebenzisa intlanzi yasendle, kwaye ingahlwanga emanzini ngendlela yoshishino.
I-Recipe ye-salmon yeentlanzi zetyuwa (okanye i-salmon pinki) - iresiphi
Izithako:
- I-Salmon (okanye i-salmon ye-pink)-malunga ne-1200 g;
- Iimifuno ezimnyama ezimnyama - iifom 15.;
- iifuni ezikhanyisiweyo zikhanya-15 iipcs.;
- i-anyanisi - 2 ii-pcs.;
- ipepper ebomvu ebomvu - 1-2 pcs.;
- ipepper ebomvu ebomvu - 0,5-1 pcs.;
- izaqathe - i-1 piece;
- iitamatisi ezivuthiweyo - 4 ii-pcs.;
- igalikhi - ii-clove 2-4;
- ioli yemifuno (okanye i-creamyy) • 4 tbsp. iipuni;
- amaqabunga e-bay - 4-5 pcs.;
- Imbewu yepilisi yeentlobo ezahlukeneyo - iziqhekeza ezi-5-8;
- i-lemon - i-1 piece;
- imifino ye-cilantro, i-dill kunye ne-parsley;
- ityuwa.
Ukulungiselela
Siya kuhlambulula intlanzi kwisilinganisi, isisombululo, susa iigill kwaye uhlule kwiifayile. Siza kuhlamba yonke into. Intloko, isikhumba, i-ridge ngamathambo kunye neengcongolo esizibekayo kwisitya sesobho. Gcwalisa intlanzi ngamanzi abandayo (malunga neelitha ezi-3) uze uyizise emathunjini. Susa ngobumnene i-foam kwaye unciphise ubushushu. Yongeza kwi-pan i-bulb ehlutshiwe, iinqotyi zinqunywe kwiikerubhi ezinkulu, iingcambu ze-parsley, i-peppercorns kunye neqabana le-bay. Pheka imizuzu engama-30-40, uqhubeke ususa i-foam. Uhlu lwefayili, bonke balahliwe.
Siyinqumle i-anyanisi yesibini ibe ngamacangca amancinci kwaye siyidlulise eplasini yocwecwe eyahlukileyo kwioli kuze kube lula umbala. Yongeza i-pepper e-sweet, uthathe i-straw e mfutshane, i-pepper eshushu, i-chopped njengento encinci kangangoko, kunye neminquma, unqumle kwiindandatho. Fry, uvuselele, imizuzu emihlanu.Kongeza utamatisi, ucoce, uze udibanise enye imizuzu emi-5 ngokushisa okuphantsi.
Iiflanzi zeentlanzi zisika izicucu ezincinane, zifake kwisobho kunye kunye nokuloba kunye nokupheka imizuzu emi-5-8. Prisalivaem ukutyalela. Siphalazela i-solyanka eyenziwe ngokufanelekileyo kwiiplate okanye isobho, ixesha kunye ne-garlic eqoshiwe kunye nemifino. Kulo msebenzi ngamnye sibeka isigaxa semononi. Unokongeza i-spoonful yekhilimu yomuncu.
Ukutya okunjalo kulungile ukukhonza i-vodka e-chilled, i-gin okanye i-table table.
Isobho seentlanzi nge-sturgeon elula
Izithako:
- nayiphi na i-sturgeon yentlanzi, okanye i-salmon-malunga ne-1200 g;
- i-anyanisi - 2 ii-pcs.;
- Iimifuno ezimnyama ezimnyama - iifom 15.;
- iifuni ezikhanyisiweyo zikhanya-15 iipcs.;
- irayisi ecocekileyo ingqolowa ende - 2-3 tbsp. iipuni;
- iifatata ezincinane zikhanyisa i-oblong-3-4 ii-pcs. ubungakanani obukhulu;
- Iimvumba zesikhumba - 2-4. iipuni;
- iingcambu zeparsley - 1-2 iziqwenga;
- amaqabunga e-bay - 4-5 pcs.;
- i-oyile yemifino - 4 tbsp. iipuni;
- iipayile zepilisi - iziqwenga ezi-5-8;
- ipowusi emnyama;
- igalikhi - ii-clove 2-4;
- i-lemon - i-1 piece;
- imifuno (iparsley, coriander, basil kunye ne-rosemary);
- ityuwa.
Ukulungiselela
Siza kuhlamba iifatata, kodwa asizihlambululi.
Siza kwenza intlanzi. Intloko, umsila kunye neengcongolo zifakwe kwisikhwama, zizaliswe ngamanzi abandayo kwaye ziphekwe (imizuzu engama-40) kunye nokudibanisa i-anyanisi (epheleleyo), iingcambu ze-parsley, iigrafu zepilisi kunye neqabunga le-bay. Ukuxubha umxube, abanye baphoswa ngaphandle.
Kwipani yokucoca, gaza i-anyanisi, ucoce iinqumlo zincinci elincinci, kwioli yezityalo uze utshintshe umbala. Siza kwandisa imifuno, sinqunyulwe kwiindandatho, kunye ne-capers. Umdluli, uvuselela, imizuzu emi-5 ukuya kwe-8 ngokushisa okuphantsi.
Iipatato nganye zinqunywe (iziqhekeza ezine kunye nomnqamlezo we-criss) kwaye zifaka umhluzi kunye nelayisi. Pheka imizuzu emihlanu emva kokubilisa, uze udibanise iziqulatho kwi-pan kunye neentlanzi, uthathe iinqununu, ulungele ukutya. Sipheka elinye i-5-8
Ngaphantsi kwesitya esilungileyo unokwenza i-vodka, igin, i-tincture enomsindo okanye iwayini elula.
Uyakwazi ukupheka i-hodgepodge ekhethiweyo yeentlanzi ezinamathanga. Kule nguqulelo, isethi yazo zonke iinqununu ngaphandle kweentlanzi kunye nokuphathwa kakubi kunye nabo zikhangeleka ngokufanayo, kuphela intlanzi, igcinwe kwioli, ifakwa kwisobho 3 imizuzu ngaphambi kokuba ilungele.