Iifom isitya se-Buryat, eyaziwayo nakwiTuva naseMongolia. Elinye igama lesi sidiza li-buzi, elibhekiselele kwifayile yokuqala kwiilwimi zaseBuryat naseMongolia. Le miveliso eyenziwe kwintambo engenagwele kunye nokuzaliswa kwenyama, ehlobene neTurkic manti neCaucasian khinkali . Ukupheka i-poses kwisikhwama esikhethekileyo, esilungiselelwe ngomgaqo wesitya. Yidla ngokwesiko ngezandla zakho, qiniseka ukuba uphuze emgodini owenziwe ngexesha lokulungiselela umhluzi.
Siza kukuxelela indlela yokulungisa i-postury Buryat, kukho iimfihlelo ezithile zokupheka esi sidlo.
Izithuba - isitya esidume kakhulu nesithethe. Iholide zabantu ziqhutywa ngokupheka nokutya kwazo.
Inhlama ye-Buryat pose iyalungiselelwa ngesonka esingenagwele (umgubo wengqolowa + ngamanzi, ngamanye amaxesha kwiinguqulelo zasekhaya, iimveliso zobisi zobisi kunye namaqanda afakwe kwi-test).
Izithako eziphambili zokuzaliswa yizilwanyana ezinkulu, u-anyanisi, i-garlic, iziqholo kunye nemifuno. Inyama ithathwa ngokufanelekileyo kwiindawo ezilinganayo - imvana, inyama yehashe kunye nenkomo yenkomo kunye / okanye ingulube. Ukutya kwezilwanyana kunye nezinye izixhobo zokuzaliswa ngcono ngesandla ngesandla, kodwa unako ukusebenzisa izixhobo zanamhlanje: i-mincers okanye i-choppers.
I-Recipe yeBuryat postures
Izithako:
- Umgubo wengqolowa - iikomityi ezimbini okanye ngaphezulu;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- ubisi (luvela kwizilwanyana ezahlukeneyo), tarak okanye amanzi;
Ukuzaliswa:
- inkunzi yemvu ixhomekeke - 800 g (okanye i-400 g ngesigidi kunye nenyama yenkomo okanye inyama yehashe);
- I-fat fat (okanye amanqatha amanqatha) - 300 g;
- ipowusi emnyama;
- anyanisi - 1 pc.;
- imifuno emitsha (iparsley, coriander).
Ukulungiselela
Gweba inyama nganoma iyiphi indlela efanelekileyo: ngesandla ngesandla ngeqayi okanye ngoncedo lwe-grinder yenyama, okanye i-chopper. Kwakhona, siyakutyula i-anyanisi kakuhle, nqabisa i-garlic efanelekileyo kunye nemifuno. Sidibanisa yonke into kwisitya sokusebenza, engeza ityuwa, ukuxuba kunye nokubetha ngokukhawuleza ukuzaliswa kwetafile - oku kuya kuphucula umzobo walo. Ukuzaliswa kuya kuba yintlekele ukuma kweyure okanye ezimbini kwiqondo lokushisa lokushisa, ngoko kuya kuba mnandi ukuyikhupha kwakhona etafileni, ngoko asiyikukhawuleka ngokukodwa, ngokufanayo sinokwenza ezinye imisebenzi zasendlini.
Sipheka inhlama, sixube amaqanda ngobisi okanye ngamanzi, faka ingca yetyuwa. Ukuxolela inhlama kakuhle, yebo, ngezandla zakho, kodwa unokuxuba kunye nombhobho wokuvutha.
Indlela yokuyikrola i-Buryat pose?
Iimpawu zibunjwa ngohlobo lwenkombe efana neyurt yendabuko enevulo ukusuka phezulu. Ububanzi obuncinane be-ready poses bu malunga ne-5-8 cm.
Emva koko sineendlela ezi-2: nokuba siphume iphepha kwaye sibhoxise iimbonti ezijikelezayo ngekomityi echitshiweyo okanye intsimbi yokubhoboza ekhethekileyo, okanye uqalise "isusisi", ulwahlule ngommese ube malunga neendawo ezifanayo, apho sisusa khona iifomathi.
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Ephakathi kwendawo yesigcawu ngasinye sisasaza isahlulo sokuzaliswa kwaye sihle, sibambe kakuhle ngobunzima.
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Sifaka iimveliso ezigqityiweyo kwibhodi ecocekileyo ecocekileyo.
Ngenisa ngobumnene iziphakamiso kwisahluko esisebenzayo se-soft-steamer, okokuqala kufuneka ugcobe ngeoli okanye igrisi, ukuze ungagcini. Ngamanzi unako ukongeza iincinci ezincinci ezingenamatshini zokunambitha. Ukupheka kubandakanya
Sidla ngolu hlobo lulandelayo: ngenyameko, uzama ukutshisa, uthathe i-pose, uphuze umhluzi kuwo kwaye unamathele kwi-pose.
Ukunyamekela ukuvuma ukunika i- koumiss , i-tarak kunye / okanye i-jjubu. Kwiindlela zokuzonwabisa, ungasebenzisa i-vodka, i-berry eqinile kunye ne-milk arak (tarasun).
Ngokuqhelekileyo isidlo sasekuseni esisenyongweni kunye ne-jjoboy, awukhumbuli ukutya malunga neeyure ezingama-5 (nangona kubanda, kwimozulu emanzi).