Upheka njani ibele?

Ukulungiselela isifuba seesada, kunye nokupheka le ntaka ngokubanzi, le nkqubo ilula kakuhle, kodwa ikwazi ukuziqhatha. Ngoko, umzekelo, abaninzi abapheki abangenamava abanako ukunyibilikisa ngokupheleleyo i-fat fatcut and make the skin crispy. Ngokufanayo, kunye nezinye iimfihlelo zendlela yokwenza isifuba sesinka, siya kuthi kwiiresiphi ezingezantsi.

Indlela yokupheka isifuba sebhasi kwihovini?

Nangona inyaniso yokuba inkabi ipheka kwi-oven, inkqubo yokubhaka ibhekwa njengendlela yokuzisa i-pulp ukuba ikulungele, ngelixa isifuba siqala ukuthotyelwa kuqala, ukwenzela ukuba wenze i-crust njenge-crisp ngangokunokwenzeka.

Izithako:

• isifuba sedoki - ii-2 pcs.;
• i-shallots-1 piece;
• amazinyo e-garlic - iziqwenga ezimbini;
• Iviniga yebhasamu - 75 ml;
• Umkhuhlane wenkukhu - 235 ml;
• i-raspberry - 2 izinto;
• Ibhotela - 55 g.

Ukulungiselela

Ngaphambi kokulungeleka kwebele, inyama iyomiswa ngokusuka kumacala onke, kwaye emva koko ityuwa. Ubisi lubekwe ulusu kwaye luhambe malunga nemizuzu engama-2-3 ngaphandle kokuhamba, ukuze isikhumba sithathwe kakuhle. Emva koko idada idluliselwa kwisibumba kwaye ithunyelwe ukubhaka ku-185 degrees enye enye imizuzu eyi-8-12 (kuxhomekeke kwisilinganiselo esifanelekileyo sokulungela).

Ngelixa le ntaka ihlala ehovini, unokwenza i-raspberry e-sauce elula - idada ihlanganiswe ngokufanelekileyo kunye nayiphi na i-sauces e-sweet.

Ngamafutha ancibilikiweyo, gcina i-shallot kunye negalikhi. Yongeza ama-raspberries, iviniga yebhasamu kunye nomhluzi. Ukunciphisa ubushushu kwaye upheke ade amajikijolo aphenduke i-puree, kwaye i-sauce ayiyi kutywala.

Hlaba idada emva kwemizuzu embalwa emva kokususa kwi-pan yokutshiza kwaye usebenze nge-berry sauce.

Indlela yokupheka isifuba sedoki enamajoni namaapulo?

Izithako:

• iibhokhwe zamadada - 4 amaqhinga.;
• ushukela - 15 g;
• ii-apula - iziqwenga ezimbini;
• ibhotela - 35 g;
• isebe le-rosemary.

Ukulungiselela

Ngaphambi kokuba ulungise isifuba sebhayisi kwipoyipi lokucoca, susela ngamnye ngephepha leshidi kwaye usike i-cuticle-cross-cross, ukusika amanqatha, kodwa ngaphandle kokuthinta inyama. Khangela amabele ngetyuwa uze ubeke isikhumba sophuphu kwixesha elide ukuya kwemizuzu emi-5 (kuxhomekeka kubukhulu besicatshulwa). Ngxeshanye, kwelinye i-pan, nyibilikise ibhotela, yongeza ushukela kuyo kwaye ufefe iipulale ezidibeneyo kwi-caramel. Yongeza i-rosemary uze udime imizuzu engama-10.

Vula amabele uze upheke kwinqanaba leenyama enye imizuzu engama-7 okanye ude ufikelele kwiqondo elifunayo lokulungela. Ngaphambi kokucoca, inyama ngokuqinisekileyo inikwe imizuzu embalwa yokuphumla, ize isebenze ngeeapulo ezitshiweyo.