I-lavash yakho ayiyona isonka esingenagwele esisisigxina nje kuphela, kodwa sinempahla eninzi yokufaka izizaliso ezahlukeneyo. Kulula kakhulu kwaye kulula ukupheka: bekuyizaliso, ehlanganiswe kwiphepha lesahlulo se-lavash - ivela kwimveliso efana neepakeki, okanye i-shawarma-ngokukhawuleza, ngokukhawuleza kwaye ngokuhle. Ukupheka ezi ziitya zinobuchule obuhle kakhulu kwaye bukhohlakeleyo.
Ndixelele indlela yokulungiselela ukuzaliswa kwintlanzi yokutya okuvela kwintlanzi ye-pita kunye neentonga ze-crab.
Xa sikhetha iintonga ze-crab, sibheka umhla wokuphelelwa yisikhathi, ngokuqinisekileyo, kungcono ukuthenga le mveliso kwiipakethi, kungekhona ngesisindo. I-lavash nayo ifanele ibe yintsha.
I-Recipe ye-lavash roll kunye neenkuni ze-crab, iikroti zeKorea, ikhukhamba kunye noshizi ecibilikiweyo
Izithako:
- lincinci;
- iimbobe (surimi) - iipakethi ezi-2;
- Iikroti zeKorea zikulungele - 300 g;
- ukhukhamba olutsha okanye olutyuwa - 2-3 pcs.;
- ushizi owenziwe okanye oqhelekileyo uqinile (konke kuya kufakelwa) - 300 g;
- imifino (i-parsley, i-dill, i-coriander, i-anyanisi eluhlaza);
- i-mayonnaise - ipakethi ye-1 (iqela elikhethiweyo);
- iqela leoli okanye ioli ukwenzela ukucoca i-mold okanye i-baking sheet.
Ukulungiselela
Siphucula intonga nganye kwiplastiki kwaye siyinqumle ukuya kwicandelo elingu-2. Ewe, unokubeka iintonga ezipheleleyo kwi-roll.
Iikhukhamba zinqumle iingcebiso kwaye zinqumle kunye ne-crosswise. Ushizi (xa kunzima), ezintathu kwi-grater.
Cima amaphepha e-lavash of size size.
Ukuba i-cheese ifakwa i-liquid efana ne "Viola" okanye "i-Amber", isasazeka ngokubanzi kwibala. Ukuba i-cheese ikhuni nzima, qalisa ukusebenzisa i-mayonnaise kwi-substrate, uze uyifefe ngokulinganayo.
Sifaka i-half half of surimi stick (kunye emva kwesinye) okanye ezimbini ezingenayo. Okanye ukusuka kumacala amabini ukuya kwi-2 engama-halves. Unokwenza imiqulu encinci, ke sibeka kunye nentonga enye okanye amacandelo amabini kumacala omabini.
Icala okanye phakathi phakathi kweenqwelwana zeentonga zandisa amaKrotithi aseKorea, iinqununu zamakhukhamba, amaqabunga emifino, i-perch enye ye-anyanisi eluhlaza.
Unokufakela umgca we-mayonnaise ukusuka kwipakethi. Unako ukusasafa ngeeshizi.
Ukugqithisa ngokugqithiseleyo umqulu, imijikelo emacaleni inokubethwa njengama-pancakes okanye i-shawarma.
Ukuqhubela phambili silungiselela epanini yokupanda, ifomu okanye kwiphepha lokubhaka. Lubricate ubuso befom ehamba ngokufudumala kunye nesinqatha okanye ibhotela. Sisabalalisa imiqulu. Bhaka kwihovini elifudumeleyo ukuya kwimitha eyi-15-20. Kukulungele ukupheka epanini yokucoca phantsi kwesiqwenga somlilo. Ukuba i-cheese rolling rolls ayinakubhaka konke.
Ngendlela, i-lavash rolls ikulungele kakhulu ukulungiselela kwangaphambili kwaye uthathe nawo epikiniki-isikhenkco esimangalisayo sokusela ubhiya. Ukuba imida ayiguquli imiqulu, ngaphambi kokuyibeka kwisitya, inokunqunyulwa.