Ngokwesiko sisetyenziselwa ukudla iindwangu nge-ukhilimu omuncu, i-crackling, okanye ibhotela. Kodwa bambalwa kakhulu abantu bayazi ukuba iindwangu zingapheka kunye nohlu olubanzi lwazo izidibaniso ezahlukeneyo, umzekelo, ushizi okanye i-cottage cheese. Kwakuyiyona ndlela yokugqibela kwesi sidlo esiye sanquma ukuhlawula ngokukhethekileyo.
I-Recipe yamadombolo avela kwi-cottage cheese
Enyanisweni, iindwangu ezivela kwi-cottage cheese azifani nezevarenki enobuvila. Sisebenzela esi sidlo njengesiqulatho somnyuzi kunye ne-bhotela kunye neenkukhu, kwaye ngaphezu kwee-sweet sauces, okanye i-jam.
Izithako:
- i-cottage cheese - 1 iphakheji (250 g);
- ibhotela - 80 g;
- iqanda - 1 iqhekeza;
- umgubo - 80-90 g;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
Imfihlelo yokupheka amadonki amnandi kwi-curd ifihliwe ngokuhambelana nokugqibela. I-Cottage ushizi kufuneka ibe yincinci kwaye iququzelele, kunye neentlobo ezincinci. Ngaloo ndlela, ngaphambi kokuba ulungise inhlama, gxotha i-cottage cheese ngokusebenzisa isihlunu uze udibanise noshukela, ibhotela elithambileyo (malunga nepunipoon, kunye nanye esilondolozile ukukhonza) ngeqanda nomgubo.
Ukuba upheka amancinci amnandi - unokongeza ishukela elincinci, okanye izityalo. Ukubetha ngokugqithiseleyo ubunzima be-curd nge- blender uze uthule umgubo ococekileyo. Inhlama eqingqiweyo ayifanele ibe yimpumelelo, ukwenzela ukuba ama-dumplings alungele ukuphuma kunye no-rubbery. Ukusuka kwintlama, yenza isonti uze uyinqumle zibe ziinqununu.
Sipheka iindwangu 3-4 emva kwemizuzu emva kokuqhaqhafaza, ngoko uthabathe ngengxolo uze ugcwalise ngokukhawuleza nge bhotela. Unako ukukhonza ama-dumplings asuka kwi-cottage ushizi kunye ne-jam, okanye i- sauce ye-strawberry , oku kulungiselelwa ngokulula: i-500 g ye-strawberries iphekwe nge-½ st. ushukela kunye nomlinganiselo ofanayo wamanzi malunga nemizuzu engama-30. Sincedisa i-sauce ngejusi yesiqingatha semononi. Ngaphambi kokuba usebenze, i-sauce inokuhlambuluka, okanye isulwe nge sieve, okanye ungashiya iinqununu zama-berries.
I-Cottage cheese dumplings kunye nesipinashi
Izithako:
- i-cottage cheese - 300 g;
- ushizi onzima - 100 g;
- iqanda - 1 iqhekeza;
- umgubo - 1 into;
- igalikhi - ii-cloves 2;
- isipinashi - 180 g;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
I-cheese ixutywe kwaye ixutywe kunye ne-curd yokucoca kunye neqanda. Kwintlaba yomso, yongeza i-pinch yetyuwa kunye nesipinashi esicwecwe ngaphambili. Fold inhlama kwi-press yoglikhi uze ungeze umgubo ococekileyo. Yilungise inhlama efakwe kwi-sausage ize igalelwe kwiincinci ezincinci. Sipheka iindwangu emva kokunyuka kwemizuzu emi-3-4.
Epenini, siyatshisa ioli kunye namaqabunga gazinga kumbala wegolide kumacala omabini.