I-Shchi isitya sokutya esitshisayo sesidlo saseRashiya. Kukho iindlela ezininzi zokuzilungiselela, kwaye namhlanje siya kukuxelela indlela yokupheka isobho kwaye ukondla lonke intsapho.
Indlela yokupheka isobho leklabishi kunye neklabishi entsha?
Izithako:
- umhluzi wenyama - 3 ilitha;
- izaqathe - 55 g;
- anyanisi - 65 g;
- amazambane - 245 g;
- iklabishi entsha - 345 g;
- i-tomato unobumba wendalo - 3 tbsp. iipuni;
- i-parsley entsha eluhlaza-35 g;
- ibomvu elibomvu elimnandi - 45 g;
- iziqholo;
- igalikhi - amazinyo ama-2;
- ioli yohlaza - 35 ml.
Ukulungiselela
Lungisa zonke izithako: i-pepper yaseBulgaria isetyenziswe, yinqumle ibe yimizuzu emincinci. ULuchok kunye negalikhi ihlambuluwe ngeqayi. Kwisitya esinyayo sokucoca ioli, usasaze i-tomato unamathele kwaye ulula. Emva koko faka i-pepper, anyanisi, igalikhi kwaye vumela imifuno ithathe imizuzu embalwa. Emva koko, phonsa iinqatyi ezigayiweyo kwaye udibanise. Iklabishi yincinci i-shinkuem, ibeka ngokukhawuleza ukugaya kunye nokuthulula inani elincinci lomhluzi. Ixesha kunye neziqholo kwaye udibanise imizuzu eyi-10 kunye nobilisa obuthathaka. Emva koko ushintshe ngokugqithiseleyo ukugqoka kwipuphu epheni kunye nomhluzi uze ufake izitya ngomlilo ophakathi. Sifaka amazambane, sitshitshiweyo kwaye simbole kwisobho emva kokubilisa. Imizuzu embalwa ngaphambi kokutya, ufefe isitya kunye nemifuno, uyifake nge-lid uze ulinde imizuzu engama-15, ucime umlilo.
Indlela yokupheka i-sushi kwi-nettles?
Izithako:
- i-anyanisi - 55 g;
- umhluzi - 3,5 l;
- iifatata - 265 g;
- izaqathe - 55 g;
- intsha entsha-315 g;
- iziqholo;
- ioyile yemifuno - ukunambitha;
- imifuno.
Ukulungiselela
Iinqathi kunye nama-bulbs zihlambulukileyo, zihlanjululwe ngamanqatha amancinci kwaye zixutywe kwioli kuze kube yinto enqabileyo. Sisebenzisana namazambane, sizinqumle zibe ngamacube kwaye ziphose emthonjeni obilisayo. Sifaka imifuno yokugcoba, iziqholo, ukugubungela ngesiqhekeza kunye nokupheka malunga nemizuzu eyi-10. Okwangoku, silungiselela imifino: sihlamba i-nettle, sitshisa ngamanzi abilayo, siphule onke amaqabunga uze uwaphosele epanini. Sizama ukunambitha isobho kwaye siwuzise ngokuzeleyo.
Indlela yokupheka isobho leklabishi kwi-sorrel?
Izithako:
- Amathambo engulube - 355 g;
- amanzi aphethwe - 2 l;
- i-sorrel - i-bundle;
- izaqathe - 45 g;
- iifatata - 195 g;
- anyanisi - 45 g;
- iqanda elibilisiweyo - ukuhlobisa;
- ioli;
- iziqholo;
- imifuno;
- I-Butter - 10 g.
Ukulungiselela
Ngoko, faka amathambo epanini egcwele amanzi abandayo, kwaye ubilise malunga neyure, ususe njenge-foam efunekayo. Ekugqibeleni, sinetyule umhluzi ukunambitha kwaye ngokuthe ngathatha amathambo aphume kwisitya. Yongeza amazambane, uthathe amaqhekeza, uze ubilise kude kube lula. Iinqotyi zihlambulukileyo, zifakwe kwi-grater, kwaye i-anyanisi ikhululiwe kwiidokisi kwaye igalelwe iinqununu. Kwi-pan yokuthambisa uthele ioli, uyitshise, usasaze imifuno kwaye uyidlulisele kude kube yilungele. Emva koko tshintsha i-roast kwisobho kwaye uphonsa i-sorrel, uhlanjwe uze uthathe izicucu. Siletha isobho ukuba sibilise, ixesha lenkcenkceshe, ubilise enye imizuzu eyi-10 uze uyisuse kwisitya. Siphalaza isidlo kwiiplate kwaye sihombise ngemifuno kunye neqanda elibilisiweyo, sinqunyulwe kwisahlulo.
Indlela yokupheka isobho leklabishi kunye nesobho seklabishi?
Izithako:
- umhluzi wenyama - 3 ilitha;
- i-sauerkraut - 495 g;
- anyanisi - 45 g;
- izaqathe - 45 g;
- ukhilimu omuncu - ukukhusela i-refueling;
- ioli;
- iziqholo.
Ukulungiselela
Iklabishi yeklabhi yafakela kakuhle ngezandla zayo yafaka umhluzi wenyama. Sifaka amazambane, siphule izicucu kwaye uziphose kwisobho. I-anyanisi kunye neekotyathi zicutshungulwa, zinqunywe zibe yimichilo kwaye zikhutshwe kwioli yefudumala ifudumele ize ibomvu. Emva koko usasaze izitya eziphambili, ixesha kunye neengongo kunye nokuxuba. Vala ipaka uze uvale isidlo imizuzu engama-20. Siphalaza isobho esilungileyo kwiiplati ezinzulu, gcwalisa ukhilimu omuncu kunye namalungu omnxeba etafileni.
Ngoku uyazi ukupheka isobho seklabishi elincinci ngeendlela ezahlukeneyo! Inhlanhla!