I-Shrimp e-garlic sauce

Ukutya kwezilwanyana zasemanzini kukutya okunokwenziwa kwamaprotheni, kulungiswe kwaye kuvumelekile ukuba kuquke iintlobo ezahlukeneyo zokuzila. Namhlanje, iivenkile zinika ukhetho olukhethekileyo lwezilwanyana zaselwandle, apho indawo yokuqala ekuthandeni nasekufikeleleni kufumaneka yimfucu.

I-Snack - shrimps e-garlic sauce

Izithako:

• I-Shrimp - 1 kg;
• ityuwa - 1 ithisipuni;
• i-lemon - i-1 piece;
• i-cognac - 40-50 ml;
• iipeyi ezimnyama eziphakathi kwe-10-12;
• igalikhi - ii-4;
• i-oli engcoliyo yemifuno - 30 ml.

Ukulungiselela

Ukupheka i-shrimp ethosiweyo nge-garlic sauce, kufuneka uqale uwatyebise, ngaphambi koko, ngokuqinisekileyo. Ama-shrimps athatyathwa ngamanzi atyuwa ngamanzi atyukileyo okanye kwiqondo lokushisa. Ukuze ulungiselele i-marinade, emdakeni uhlambe ityuwa kunye nepilisi, yongeza igalikhi, ijusi lemon kunye ne-cognac. Ukuba akukho cognac, ungasebenzisa i-brandy okanye i-whiskey, i-vodka esemgangathweni nayo ifanelekile, kodwa ngaphandle kwezibonelelo. I-Shrimps ifakwa kwi-eamel okanye kwi-glass container, uthele i-marinade kwaye ulinde ixesha elithile (ukusuka kwisiqingatha seyure ukuya kwiiyure ezimbini). Ihlala ilula kakhulu. Ukufudumala i-haze elula yeoli, ngokukhawuleza ufake i-shrimp - engekho ngaphezu kwemizuzu emine.

Njengoko ubona, pheka i-shrimps kwi-garlic sauce ngaphantsi kwamandla kwalabo abaphantse bakwenzeki ekhitshini kwaye bengakwazi kakuhle ukupheka. Iifoto zaseMpumalanga ziyakwazi ukupheka ngokuhlukileyo. Ukuba utshintshe utshwala nge- soy sauce, uza kufumana i-prawn prawns nge-soy-garlic sauce. Zonke ezinye izithako zifanayo, kwaye inkqubo ayitshintshi.

Iintlanzi ezincinci

Ungakwazi ukuguqula iresiphi kwaye upheke umququ e-garlic sauce. Kuvela isidlo esincinci kakhulu, esiza kulandelelana ngokufanelekileyo irayisi okanye amazambane.

Izithako:

• i-shrimp - 0,5 kg;
• ipilisi ecocekileyo ngokutsha-phantsi kwipuphu;
• igalikhi - ii-clove 3-4;
• ityuwa - i-pinch 1;
• ioli yomnquma - 30 ml;
• ukhilimu awukho ngaphantsi kwe-20% ye-fat content - 150 ml.

Ukulungiselela

I-Shrimp ihlanjululwe kwaye inika amanzi amaninzi (ungayomisa ngehayilethi yephepha). Ioli iyafudumala ngokufanelekileyo-ukwenza umsi okhanyayo kunye nokushisa okubonakalayo kwi-pan yokucima. Ngelobushushu obuphakathi, i-grillps, zihlala zidibanisa i-pan yefry for about 3-3.5 imizuzu. Silungisa i-sauce: siyihlamba i-garlic ngetyuwa kunye nepilisi kwi-mush, xuba ne-ukhilimu. Gcwalisa i-sauce kunye ne-shrimp uze ufudumise phezu kobushushu obuncinane ngaphezu kweminithi. Ukuze wenze i-sauce ithenda ethe xaxa, yilungiselele kwangaphambili - de kube i-shrimps ichithwe, kwaye emva koko unqande nge-strainer okanye i-gauze edibene kabini.

Iifoto zokutya ezicocekileyo ziyakuzikholisa ngokulungiselela enye inguqu ye-dish efanelekileyo - imfucu kwi-tomato kunye ne-garlic sauce. Ukupheka kuyafana, kuphela ukhilimu ithatyathwa yincinci ye-tomato - i-0.5 kg ye-shrimp iya kufuna i-4 tbsp. iipuni zeerato kunye ne-100 ml yamanzi.