U-Amylase egazini - okuqhelekileyo

U-Amylase egazini, ngokutsho kweenguqu eziqhelekileyo ezithatyathwa ngobungqina bezifo ezininzi, zibambe indima ebalulekileyo ekutyeni kwe-carbohydrates kwindlela yokutya. Ngexesha elifanayo, kokunyuka kwayo kunye nokwehla kunokuthetha ngeengxaki.

Isiqhelo se-amylase egazini labantu abadala

I-Amylase iveliswa yi-pancreas, kunye ne-salivary gland. Ngomxholo we-amylase egazini kunye nomchamo ukuba oogqirha abaninzi banokumisela isifo se-pancreas okanye ezinye izitho. Ngaphantsi kwempembelelo yayo, i-carbohydrate eninzi iyanqamana. Ngokomzekelo, isitashi, i-glycogen kunye nezinye zihlahlela zibe ziincinci ezincinci njenge-glucose. Olu qhekeko lukhuthaza ukugonya okungcono kumathumbu. I-Amylase ingaba yintlobo ezimbini:

Ngona nxalenye enkulu, i-amylase inokufumaneka kwi-digestive tract kwaye ayifanele ukungena kwigazi. Ukuba umsebenzi wegumbi elinama-amylase uphazamiseka, ke kuphela iprotheni idlula kwi-biological fluid. Ukuba khona kwe-amylase egazini yikhombisi ebonakalayo yezifo ezifana ne-pancreatitis okanye i-mumps.

Ngaphambi kokuba uthathe into eqhelekileyo ye-amylase egazini kufuneka ibe ngumntu omdala onempilo. Kufuneka kuqatshelwe ukuba kumntu omdala nomntwana izinga labo lingavumelana, kodwa umgangatho we-amylase egazini labasetyhini awufani namadoda. Ngako oko, kungakhathaliseki ukuba isondo, inani elipheleleyo le-amylase egazini lichongiwe, kwaye umgangatho walo ngu-28-100 U / L.

I-Alpha-amylase yi-index ye-amylase yomzimba wonke. I-Alpha-amylase yegazi inezinga eliqhelekileyo lama-25 ukuya kuma-125 iiyunithi nganye ngeyure. Kodwa ukuba ubudala bomntu buyiminyaka engaphezu kwemashumi anesixhenxe, ngoko ke izikhombisi kufuneka zibe zilandelayo-ukusuka kwiiyunivesithi ezingama-20 ukuya kwi-160 / ilitha. Ngaloo ndlela oogqirha basasaza i-amylase ye-pancreatic elingana namaqela angama-50 kwitha nganye.

Injani i-amylase ihlolwe ngeemvavanyo zegazi?

Ukuze kuqinisekiswe i-enzyme, kuyimfuneko ukuqhuba uhlalutyo lwe-biochemical yegazi le-amylase evamile. Ngenxa yoko, igazi lithathwe kwi-veiperal vein. Kule meko, amaninzi amaxesha oogqirha abacebisa izigulane zabo ukuba balungiselele ngokufanelekileyo ukuhanjiswa kwalolu hlalutyo. Ngokomzekelo, awukwazi ukuyidla ngaphambi kwenkqubo.

Ngaloo nto kubalulekile ukuqwalasela, ukuba kuyimfuneko ukunikela kwi-analysis kunye nomchamo. Isekelwe kwiziphumo zolu vavanyo olunzulu lunokucacisa imeko yepakreta. Kufuneka kukhunjulwe ukuba ukuxilongwa kuyimfuneko ukuqokelela umchamo wemihla ngemihla. Kodwa iqoqo kufuneka iqalise ngesahlulo sesibini. Ngokuqhelekileyo, isalathisi se-amylase kumchamo wansuku zonke lilingana neyunithi ye-1 ukuya kwi-17 / l.

Kufanelekile ukukhumbula ukuba umphumo wequlatho kunye nemali ye-amylase inokutshintshwa ngokubanjwa kwezidakamizwa njengoko:

Ngoko ke, ngaphambi kokuba uthathe iimvavanyo, kufuneka uyeke ukuthatha okanye ubaxelele ngamachiza abawaphule kunyango logqirha. Emva koko, ezi zinto ziyakwazi ukuphazamisa isalathisi jikelele kunye nokugqithisa.

Yintoni enokuphambuka kwimvelaphi ye-amylase?

Ukuba i-amylase yesigulana iyanda, kunokucingelwa ukuba le nto yayichukunyiswa zizifo ezinjengale:

Ukunciphisa i-amylase kungabonakaliswa kwezi ngxaki ezifana:

Ukunciphisa izinga le-amylase ngaphantsi kwesiqhelo kudla rhoqo kwiigulane ezine-cholesterol ephezulu emzimbeni.